Beet carpaccio

Okwangoku, i-termicic term "carpaccio" isetyenziselwa ukubhekisela kwisitya kwiindawo eziphantse ezixutywe, ezibandakanya inyama, intlanzi, ivenkile zasemanzini, imifuno, amakhowa, iziqhamo kunye nokunye. Iimveliso eziphambili, zinqunywe kumacwecwe amancinci amancinci, azange zifakwe kwi-dish yokukhonza. Umgangatho wale macwecwe udibaniswe kunye neentlobo ezahlukeneyo zokuvumba (umzekelo, ioli yomnquma + iviniga yevini kunye / okanye ijusi elimuncu).

Siza kukuxelela indlela okunokwenzeka ngayo ukulungiselela i- carpaccio , usebenzisa iibhotile njengenye yeemveliso eziphambili. I-Beet carpaccio ayiyi kuba yinto enomdla kubalandeli bokutya okuluhlaza, kodwa iyanceda kakhulu, ingakumbi kulabo abanegazi eliphezulu. Iibhontshisi zikhethwe ngokulinganayo, kungekho uhlobo lwefowder.

I-Carpaccio ye-beetroot eluhlaza kunye noshizi kunye ne-salmon

• i-beet encinane encinane - 1 pc. ubunzima obungaphezu kwama-100 g;
• i-fillet ye-salum (ifanele i-salmon, i-trout, i-salmon, njl.) - engekho ngaphezu kwe-130 g;
• i-cheese nzima okanye i-semisolid (nayiphi na)-malunga ne-50 g;
• Uluhlu oluhlaza olutsha (u-anyanisi eluhlaza, i-parsley, i-rosemary, i-basil, i-coriander);
• Ioyile yemifino yokuchukumisa ngokubandayo (umnquma okanye i-sesame, okanye enye into yakho);
• iviniga, iziqhamo zendalo;
• lemon okanye i-lime;
• igalikhi - 1 clove;
• ipilisi yepili eshushu;
• amajikijolo omjunipha.

Ukulungiselela

Sisebenzisa isandla esibukhali (okanye ungasebenzisa ityhidi eyenza u-wavy we-cut cut). Kungcono ukusebenzisa intlanzi entle, nangayiphi na imeko, kufuneka ubambe isiqwenga kwithuba elithile kwifriji ngaphambi kokupheka, ukuze kube lula ukusisika.

Sicima i-beet kwaye siyinqumle (ufuna kunye, ufuna ngaphesheya) amancinci amacwecwe amancinci. Kwakhona, ngamacwecwe amancinci afana nesimo esifanayo, kunokwenzeka ukuba unqande inyama ye-salmon (kuyo yonke i-fibers) kangangoko kunokwenzeka. Siyityulela ushizi kwi-grater. Iiplates ze-beet kunye ne-salmon ngokungahambisani ngokucacileyo kwisitya.

Ngoku silungisa i-sauce ye-marinade. I-Thick kwi-garlic yodongwe eneepropper ebomvu kunye neerjunki (baya kunika i-carpaccio i-coniferous). Hlanganisa i-1 iviniga yevini kunye neoli ye-3 yeoli. Yonke ingxube ngokucokisekileyo kwaye ushiye imizuzu eyi-10. Gxininisa i-sauce ngokusebenzisa i-strainer kwaye usebenzise ibrashi e-silicone ibe ngumsila phezu kwendawo nganye yenyama ye-salmon kunye neebhere. Siyihobisa ngemifuno kwaye sifafaze ngokukhawuleza ngeeshizi ezenziwe ngamanzi. Siza kulinda enye imizuzu engama-8-20, ukuze iipacpaccio iplates zivuthwe kakuhle.

Ncedisa le beet carpaccio naliphi na iwayini, kuquka irayisi, i-vodka, i-gin, i-whisky, i-aquavit okanye i-tinctures enomsindo.