Roll nge-cherry - uhlobo oluthile olumnandi nolumnandi olulungileyo, olunokulungiswa ngeendlela ezahlukeneyo. Siza kukuxelela namhlanje ezinye zokupheka, kwaye uzakufumana ezifanelekileyo kakhulu.
Hlangana ne-cherry ukusuka kwimvubelo yentlama
Izithako:
- ubisi - izinto eziyi-1.5;
- ushukela - 100 g;
- imvubelo - 50 g;
- iqanda - 2 iziqwenga;
- igargarine - 120 g;
- umgubo - 3 izinto;
- isitashi - 2 tbsp. iipuni;
- i-cherry - 700 g.
Ukulungiselela
Esi sitya uthele ubisi olufudumeleyo, uthele iipuni ezincinane zeswekile uze ufake imvubelo. Yonke ixutywe, yifake ithawula kwaye ushiye isiponji malunga nesiqingatha seyure. Emva koko uthele iswekile esele kuyo, uphule amaqanda uze uthule i-margarine ecibilikile. Kancinci uvelise umgubo uze uxoke inhlama. Emva koko, yibeke kwisitya, uyigubungele ukusuka phezulu uze ushiye i-1.5 iiyure ukuza, ukuyidiliza rhoqo. Eli xesha sihlamba i-cherry kwaye sisusa amathambo kuwo. Gcoba ijusi yeerubriji, ufefe ushukela kunye nesitashi. Ngoku thabatha inhlama ephelileyo, yikhuphe ngaphandle, ufafaze ngomgubo uze usasaze i-cherry. Emva koko gubungula yonke imiqulu, qhawula imida kwaye ufihle ngeqanda elibethiwe. Sithumela ukuphatha kwi-oven kwaye sibhakale imizuzu engama-25 de kube yimpundu yegolide.
I-Roll ne-cherry puff pastry
Izithako:
- I-pastry yokukhupha - iiplati ezi-2;
- i-cherry seedless-600 g;
- i-cornstarch - 4 tbsp. iipuni;
- ushukela omdaka.
Ukulungiselela
Sithatha inhlama kwihrizer kusengaphambili kwaye siyishiye ukuze ihlanjwe. Emva koko ulisonge ngokucwangcisa obuncinci ube ngumxube ococekileyo. Ingqimba ifafazwe ngotashi okanye umgubo. Ngeli xesha sithatha i-cherry efriziwe, yifake kwisitya kwaye uyixube ngokugqibeleleyo ngesitashi. Emva koko, beka i-berry phezu komhla womhlama uze uphakamise umqulu. Yenza imingxuma ephezulu phezulu kwaye uthumele umsebenzi owenziwe kwisitishi esiphezulu esiphezulu se-180 degrees imizuzu engama-30.
Sponge cake nge cherry
Izithako:
- ushukela - 150 g;
- iqanda - iingcezu ezine;
- umgubo - 85 g;
- i-cherry - 400 g;
- i-cocoa - 1 tbsp. isipuni;
- rum okanye i-cognac - 50 ml;
- vanillin - 1 tbsp. isipuni.
Ikhefu:
- ukhilimu omuncu - 400ml;
- ishukela elenziwe ngompu - 100 g.
Ukululeka:
- ubusi - 30 g;
- tshokoleta - 150 g;
- I-Butter - 30 g.
Ukulungiselela
I-Cherry ixutywe kunye neepunikidi ezimbalwa zeshukela, i-cognac kwaye zishiye ukuba zinikeze iiyure ezimbalwa. Ikhekheji yebhayisiki sithatha amaqanda, siwaphule kwisitya, uthele iswekile, i-cocoa, uphonsa i-vanillin kwaye udibanise yonke into ngomxube. Emva koko uthele ngokucophelela umgubo uze usasaze inhlama kwiphepha lokubhaka elifakwe iphepha. Bhaka ikhekhe imizuzu eyi-15 kwi-degrees ezingama-180. Emva koko, sibheka ikhekhe kwaye siyiguqule ngejusi yehorisi. Ukuze ukhilimu, ubethe ukhilimu omuncu kunye ne-sugar powder uze usebenzise umgca kwikhekhe. Ukusuka phezulu, phawula i-cherry kwaye ucime umqulu. Ngeli xesha, sincibilikisa i-tshokoleta, ibhotela kunye nentyatyambo yobusi kwindawo yokuhlamba amanzi. Ukuxuba kunye nokuthulula i-chocolate we-glaze roll nge-cherry. Susa ukuphatha kwiqrijini malunga neyure eli-1.