Sinikeza zokupheka ngokulula kwaye, nangona kunjalo, iinqebengwane ezimnandi zokupheka ekhaya. Isethi efikelelekayo yamacandelo, ehlala ekhona kwiikhikhi kunye nexesha elithile elikhululekile, kunye ne-dessert enomnandi ngaphandle kokugqithiseleyo iya kuzalisa ngokwaneleyo ithebula elimnandi.
Ikhekhe lebhayisiki elula kwikhaya yiresi
Izithako:
Iibhasikidi:
- umgubo wengqolowa - 1 iglasi;
- ushukela ogqithisiweyo-1 iglasi;
- amaqanda inkukhu - ama-6.
- i-powder baking-2 tsp;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 490 g;
- ushukela ogqithisiweyo-1 iglasi;
- i-vanilla ishukela okanye i-vanillin.
Ukulungiselela
Okokuqala, masenze ibhasikidi. Ifom yefom ekwahlukileyo ihlanganiswe ngeqabunga lesikhumba kwaye i-oven ivuliwe ukufudumala, ukulungelelanisa kwiqondo lokushisa lama-180 degrees. Ngeli xesha, siqhubela kwisitya esicocekileyo nesomileyo samaqanda, uthele kwi-ushukela kwaye uqhube umxube nomxube, uqala kwijubane eliphantsi. Ukunyuka ngokukhawuleza isivinini, siphumelela ubunzima obuqhakazileyo, obuqhekezayo, obuhambelana nomzimba ngaphandle kokuhlanganiswa kwamakristali eshukela. Ngoku uthele kwiqanda leqanda i powder yokubhaka kunye nomgubo ococekileyo uze udibanise ngenyameko nangomnxeba kude kube yilapho zonke izibonda zichithwa ngokupheleleyo.
Sishintsha inhlama yebhayisike kwifomu elungiselelwe ngaphambili kwaye isetyenziselwe imizuzu emashumi mane anesithandathu ukuya kumashumi mathandathu ukubhaka kwinqanaba eliphakathi kweziko.
Emva koko, sinika ikhekhe ekhethiweyo ye-biscuit epholile, uze uyisuse kwi-mold kwi-grate yokupholisa ukugqiba nokuguga. Qaphela ukuba i-bhisikidi iya kuba ilungele ukungena phambi kweeyure ezilishumi elinambini. Emva koko siyinqumle kwiindawo ezimbini okanye ezintathu ezide.
Ukucoca, ukhilimu omuncu kunye nococeko omuncu uqhutywe kunye nomxube, uze uthele ishukela kwaye uqhubeke utyhulwa kuze kube yilapho ukhilimu ukhula kwaye ufumane ukuluhlaza. Emva koko, sibeka iikheke ngokuthe ngenye kwindandatho ehlukeneyo kunye ne-smear nganye nge-ukhilimu omuncu. Unokongeza isityalo esitsha okanye amajikijolo ukuze utyumle, okanye umane udibanise ibhasiki kunye nesiraphu encinci.
Senza ikhekhe ngokuqonda kwethu. Unokwenza utyumle ngekhilimu efanayo, ufefe ngamantongomane okanye uhombise iziqhamo zesithelo.
Ikhekhe elimnandi nelinambitha elimnandi ekhaya - iresiphi
Izithako:
Iinqebengwane zobusi:
- umgubo wengqolowa - iikomityi ezintathu;
- ishukela e-granulated - 0.5 indebe;
- inkukhu yamaqanda - ii-2;
- ibhotile - 0.5 iipakethi;
- i-soda - 2 ithisipuni;
- ubusi - 3 tbsp. iipuni;
- ityuwa - i-pinch;
Ikhefu:
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- ukhilimu omuncu kunye nomxholo weoli u-25% - 600 g.
Ukulungiselela
Ukulungiselela ama-honey crusts, udibanise amaqanda kwisitya kunye noshukela kunye netyeksi yetyuwa kwi-foam, faka iincinci zebhotile ethambileyo, ubeke ubusi kwaye ufake i-container ngomxube kwindawo yokuhlamba amanzi. Ukufudumala ubunzima, ngokuqhubekayo ukuvuselela, kude kube ukwanda kwevolumu kunye nobuqaqawuli. Kuya kuthatha imizuzu elishumi elinesihlanu.
Ngoku susa isitya emlilweni, xuba umgubo uze ushiye inhlama ephosakeleyo yokupholisa. Sizahlula emva kwalolu hlobo ukuya kwiingxenye ezintlanu ukuya ezintandathu ezilinganayo kwaye zikhuphe nganye