I-Cottage cheese idibanisa ngokugqibeleleyo izithelo, amajikijolo, i-syrups kunye ne- jams , kunokwenzeka ukuba ulungiselele ukhilimu omnene. Ukulungiselela loo mixube, i-cottage ushizi yomxholo ophezulu okanye ophezulu unomxholo ofanelekileyo kuthi njengento ephambili. Ewe, imveliso kufuneka ibe yintsha, oko kukuthi, ukuba ingabi nefuthe elibi okanye elimuncu okanye elimnandi.
I-pancake pie ukusuka kwimvubelo inhlama kunye ne-curd ne-berry yokugxila-iresiphi
Le pie iyakhawuleza kwaye kulula ukuyilungisa, kukulungele isidlo sasemini nesidlo sasemini.
Izithako:
- Ubisi obunamanqatha aphakathi-500 ml;
- umgubo wengqolowa - 200 ml;
- ushukela - 1 ithisipuni;
- imvubelo eyomileyo - 1 sachet;
- rum okanye izithelo ze-brandy - 2 tbsp. iipuni;
- isiqwenga sesilonda;
Ukuzaliswa:
- i-cottage cheese ephakathi kwento ephakamileyo okanye amanqaku aphezulu aphezulu - 300 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-currant ebomvu, igqunywe ngoshukela - 2-3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-vanilla okanye i-cinnamon - i-pinch 2;
- iqhekeza lebhotela.
Ukulungiselela
Khangela kakhulu ubisi kwindawo yokuhlambela amanzi, yongeza imvubelo, iswekile (1 i-spoonful) kunye nee-2puni zepuniweyo zomgubo. Isiqingatha seyure kamva, xa i-opara, njengoko ithethayo, yaqalwa, siyithululela i-rum, siyithulule kwisitya kwaye yongeza yonke ipuphu ehlanjwe.
Lubrikise ipeni yokucoca kunye nebhekoni kunye ne-pancake bhaka (ngokukhupha). Gxotha ama-pancakes ndawonye.
I-Curd kunye nebheji ezalisa i-pancake pie ukusuka kwimvubelo inhlama
I-Cottage cheese ixutywe kunye ne-currants ebomvu kunye ne-rubbed nge-sieve. Ngokomgaqo, i-currants ebomvu, ihluthwe ngoshukela, inokuthi ithathe indawo enye nayiphi na ibherki, ilungiswe ngoshukela, okanye isiraphu esinezityebi okanye i-jam yentsimbi. Yongeza iqanda, ijusi lemon, i-vanilla okanye i-sinamon. Hlanganisa ngokupheleleyo.
Yilungiselela i-oven. Sifake phantsi kwefom yephepha kunye ne-oiled paper paper. Faka i-pancake yokuqala kwaye uyisasaze ngokucwangcisa ukuzaliswa, phezulu-i-pancake elandelayo, kwakhona uluhlu lwe-stuffing nokunye. I-pancake ephezulu ayihlanjulwanga. Sibheka ikhekhe ye-pancake malunga nemizuzu engama-20 ehovini, ipholile kwaye ihobise ngamabriji e-currant. Ngaphambi kokusika nokukhonza etafileni, silinde imizuzu engama-15, makube ngumfudumalo omncinane. Sisebenzela i-pie neyeyi okanye karkade .
Vula ikhekhe lesanti nge-filld-chocolate filling
Le pie ilungele ietafile okanye iidlo zokutya ngeveki.
Izithako:
- Umgubo wengqolowa - malunga nekombe enye;
- ibhotela, yemvelo - 100 g;
- ishukela elenziwe ngompu - 100 g;
- isoda, ixutywe ngejisi lemon
- amanzi - 1 tbsp. iipuni zamanzi;
- rum - 1 tbsp. isipuni;
Ukuzaliswa:
- i-cream eluhlaza yendalo - 100 ml;
- i-cottage cheese - 200 g;
- ushukela - 2 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- inkukhu yeqanda - 2 ipcs.;
- umgubo - 2 tbsp. iipuni;
- tshokoleji ilungile mnyama ukuhlobisa - 1 tile.
Ukulungiselela
Lungisa i-pastry efutshane: udibanise ibhotela epholileyo kunye nazo zonke ezinye izithako kwisitya sokusebenza. Sisebenza ngefoloko, musa ukuzixuba ixesha elide, uze ubeke inhlama kwisiqholo "sokuphumla".
Sifake phantsi kwefom yephepha elinamafutha. Ukusuka kwintlama siyifumla ingezantsi yincithakalo encinci kwaye idibanisa phantsi ukwenzela ukuba igubungele kwicala lokubunjwa, kungadingekile - ukusikwa ngommese.
Hlanganisa ushukela ophuyiweyo kunye ne-cocoa powder kunye nomgubo, uze ungeze ukhilimu, amaqanda kunye ne-curd. Unokongeza amantongomane atyunwe.
Sizalisa inhlama ye-sandwich ne-chocolate-curd filling.
Siyabhaka malunga nemizuzu engama-40 ngaphambi kokuphambi kwehovini.
Ukulungeleka ikhekhe makupholise kancinci, uze ufefe nge-tshatrofiti enesityiweyo kunye-unokunqunyulwa zibe ngamacandelo.
I-pie enjalo kulungile ukukhonza kunye nekhofi, i-cocoa okanye itiye.