Awazi ukuba ubhake itiye kunye neti? Sinikela ngeendlela ezininzi zokunqoba-iindlela zokupheka ngokutya.
Iibhonsi kunye noshizi ocibilikiweyo
Izithako:
- imvubelo eyomileyo - 7 g;
- Isiqhumiso esimhlophe - 10 g;
- ioli yemifino - 30 ml;
- ubisi - 200 ml;
- umgubo - 400 g;
- ushukela ogqithisiweyo - 20 g;
- ushizi - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ubisi olufudumeleyo, uthele iswekile, ityuwa, imvubelo, umgubo, uxube kwaye ushiye imizuzu eyi-15 kwindawo efudumeleyo. Emva koko uthele kwioli yefuno uxoke inhlama. Yifake ithawula kwaye ushiye kwimfudumalo kwenye imizuzu engama-40. Emva koko, hlukanisa inhlama ibe ngamaqhekeza angama-16 uze ujikeleze nganye kwisixande 3 mm. Hlanganisa neoli yezolimo, sibeka isigxina sesibini esikhitshiweyo , kwaye kwelinye senza amanxeba amaninzi kwaye sizenzele ngokukhawuleza umqulu. Ukusabalalisa iintonga kunye nomthungo phantsi kwiphepha lokubhaka, ugcoba nge-yolk uze ufefe ngeesame. Bhaka ebhakeni kwi-oven eshushu ngaphambili.
Iifowuni zithenda kunye noshizi
Izithako:
- ibhotela - 125 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- Amanzi abilisiwe - 200 ml;
- umgubo wengqolowa - 1 into;
- ushizi nzima - 150 g;
- iziqholo.
Ukulungiselela
Kwisiponti, faka iqhekeza leoli ecocekileyo, uthele emanzini uze uphonsa ingca yetyuwa. Sifaka izitya ngomlilo obuthathaka, kwaye sihlala siphazamisa, sizisa yonke into ekubiliseni. Emva koko ususe kwi-ipulangwe uze uphume ngamandla, uthele umgubo ophantsi. Sifaka inhlama eqingqiweyo kwisitya sokudibanisa kwaye siyipholise ixesha elithile. Emva koko, uqhube kwiiqanda, udibanise uze udibanise kwaye uthule ushizi.
I-oven ishushulwa kwi-degrees ezingama-200, kwaye i-tray yokubhaka ihlanganiswe ngesikhumba. Sifake ipoyiji emanzini kwaye sisasazeka ngoncedo lwakhe kwiphepha lokubhaka elincinci elincinci, kumgama omnye kumnye. Sithumela ehovini kwaye sibhaka kuqala imizuzu eyi-10, kwaye ke, ukunciphisa izinga lokushisa ukuya kuma-degrees angu-175, enye imizuzu eyi-10 de kube yinto emnyama. Emva koko uvule ngesineke umnyango we-oven, vumela i-buns ipholile ngokupheleleyo kwaye idlulisele kwisitya.
I-Brazilian ihamba ngeeshizi
Izithako:
- ubisi - izinto ezi-0,5;
- amanzi abilisiwe - 0,5 izinto;
- ioli ephuziweyo - 0.25;
- umgubo wengqolowa - 2,5 izinto;
- iqanda - 2 iziqwenga;
- i-granulated cheese - 120 g.
Ukulungiselela
I -ven e-pre-ignite kwaye ishiye ukufudumala ukuya kuma-degrees ayi-180. Esikwisityaneni uthele ubisi, usizise emathunjini, uthele emanzini, uphuze ioli uze uphonsa ityuwa. Susa izitya kwisitya, uthele ngomgubo uze uxoke inhlama. Emva koko, sifaka amaqanda atywinwe kunye noshizi. Emva koko, sakha iibhola ezincinci, ziwaseke ushizi, zibeka ibhasi kwi-baking sheet uze ubhakale imizuzu engama-25 kwi-oven, kude ube mnyama obomvu.
Iibhonsi nge ham kunye noshizi
Izithako:
- buns - 6 ii-pcs.;
- ham - 6;
- i-cheese nzima - 6 iinqununu;
- i-mayonnaise - 1 tbsp. isipuni.
I-sauce:
- Igumbi lesinaphi - 1 tbsp. isipuni;
- ibhotela incibilike - 1 tbsp. isipuni;
- i-tomato sauce - 0,5 tsp.
- poppy - 0.5 tbsp. iipuni;
- i-anyan powder - 0.5 tbsp.
Ukulungiselela
I-oven i-pre-ignite kwaye ishiye ukufudumala kwiqondo lokushisa lama-degrees angu-180, ukubeka i-grille phakathi. Iibhonsi zinqunywe ngesiqingatha, ingaphakathi ligcotshwe nge-mayonnaise kwaye ifake kwisahlulo ngasinye se ham, kunye ne-top-cheese. Sigubungela i-bun nephezulu kwaye sitshintshela iibhentshi kwi-tray yokubhaka.
Ngoku makhe silungise i-sauce. Ukwenza oku, hlabanisa isardadi ngebhotela ecibilikileyo, ufake i- tomato sauce kunye ne-anyan powder. Ubukhulu buvutha kwaye buvale zethu. Ngaphezulu, hlafaza imbewu nganye yepoppy, gubungela nge-foil uze uthumele imizuzu eyi-10 ehovini.