Ngubani phakathi kwethu akakhumbuli ukuba ebuntwaneni wayivutha njani isinyithi esinyithiweyo esinyithi esinyithi kwisityili segesi, wasithambisa inhlama kuyo kwaye wafumba iifake - ithenda, inqabileyo, eyayingeniswa, ithululelwe kubisi olunqambileyo kwaye yayinomthamo wokusela itiye. Namhlanje, kungekuphela nje ukugqithiswa kweentsimbi ziye zikhanya, kodwa iifumba zasekhaya zimbalwa ezibhakayo, nangona iresiphi yazo igcinwa phantse kuyo yonke imizi. Masikhumbule iresiphi ekhohliweyo ye-waffles kwaye sizinike ngokuhlwa ngokubhaka kwabo.
Imibala ye-Classic - iresiphi
Kwamazwe amaninzi, ama-waffles adunyiswa, anikezelwa kwi dessert, encediswa nge-ice cream kunye ne-jam, i-jam kunye neziqhamo. Unomzimba ococekileyo, ucolile kwaye uluhlaza - akukho mntu unganamdla kwi-waffles. Makhe sizame ukupheka ii-waffles zakudala ekhaya.
Izithako:
- ibhotela - 250 g;
- umgubo - 230 g;
- amaqanda - iziqhekeza ezine;
- ityuwa - i-pinch 1;
- ushukela - 200 g;
- soda - 1/4 tsp.
Ukulungiselela
I-waffles epholileyo kwi-iron yaffle, iresiphi esikunika yona, ilungiswe ngokukhawuleza. Into eyona nto kukufumana inhlama yokulungelelanisa okufanelekileyo, ngoko unokongeza umgubo nje kancane, kunye nokunye.
Hamba kakuhle amaqanda ashubile ngoshukela kwi-foam, uze ungeze ibhotela (inyibilike) kwaye uqhubeke ubetha nomxube. Uluhlu lwesityalo, wongeza isiliyi kunye ne-soda, xuba namaqanda, ibhotela uze uxoke inhlama. Ukuhambelana kwenhlama kufuneka kufane nekhilimu encinci. Ingqayi isinyithi ishushu, uthele inhlama uze ubhaka amaqabunga amnandi, iresiphi ethatha malunga nemizuzu engama-4.
Iifomfa ezinobumba kwi-floral iron-recipe
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- umgubo - 1.5 iiglasi;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 250-300 g.
Ukuzaliswa:
- ibhotela (itholwe) - 200 g;
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1.
Ukulungiselela
Inhlama yefakeji, iresiphi esikunika yona, akufanele ibe yimbiza, kodwa ingabi nkulu kakhulu. Dlulela kwindawo enqabileyo, ukuba ufuna ukufumana iiferefri ezingaphezulu.
Kwi-bhotela edibeneyo, yongeza amaqanda kunye ne-whisk ngokupheleleyo. Emva koko faka ishukela, umgubo kwaye uxubushe kakuhle - intlama iya kufana ne-cream eluhlaza. Ukushisa insimbi yesinyithi, i-lubricate ne-bhotela, uthele inhlama uze ubhaka iintambo ezinqabileyo (le recipe iya kuthatha malunga nemizuzu emi-3-4). Ifomu elitshisayo siyiphambukisa ityhubhu, sishiye ngaphakathi kwindawo yokuzaliswa. Ukuzalisa ukuxuba ubisi olunamanzi obilisiwe kunye nebhotela elithambileyo uze ugcwalise iibhola ezicolile.
I-recipe yeefake ze-baking kunye nobisi olunamanzi
Ukuze uzalise iresiphi yama-waffles ekhaya, ungathatha ubisi olunomsila, udibanisi obunzima, ungeze izityambo okanye iziqhamo ezicandiweyo. Okukuphela kokubi - ukuba uxoke amanga amancinane, baya kuphelisa ukuba baqhekeze, kodwa abayi kuba mnandi.
Izithako:
Uvavanyo:
- ibhotela (itholulwa) - 250-300 g;
- ushukela (isanti) - 1 iglasi;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 1.5 iikomityi.
Ukuzaliswa:
- ibhotela - 150-200 g;
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- i-walnuts - i-1 ngesandla.
Ukulungiselela
Ukubetha amaqanda amhlophe, engeza iglasi yeshukela, ibhotela epholileyo, ugubo oluhlanjulweyo kwaye uxoke inhlama, ukuhambelana kwekhrimu enomuncu omuncu. Ukushisa i-waffle yensimbi, i-lubricate nge bhotela kwaye uthele inhlama ngepuni. Iifomfake zokubhaka iintsuku ezi-3-4, uze uqhube kwi-tube uze uyibeke kwi-plate ukuze uphole. Ukuzalisa ukuzalisa ubisi olunamanzi kunye namantongomane adibeneyo, engeza ibhotela kunye nezinto ezikhuphekileyo ezikhoyo. Yiba itiye elihle!
Musa ukushiya eceleni iipokhephe ezimbini "zokupheka": iibhola ezikhuselekileyo kunye nobisi olunqambileyo kunye nekhekhe elimnyama .