Kuba abaninzi bethu banqambela iifomfake zincinci - le yintetho yobuntwana. Xa lo mzimba ococekileyo walungiswa ngoomama nogogo. Ngoku siza kudla ngokutya ii-biscuits ezinjalo kwaye siziphathise abantwana babo, sifuna kuphela ukufumana iresiphi ephumelelayo.
Siye sithatha ezinye zeendlela zokupheka zebhayisiki, kwaye sinethemba lokuba baya kukukholisa wena nosapho lwakho.
I-shortbread lozenges
Izithako:
- umgubo wengqolowa - 350-370 g;
- ibhotela - 200 g;
- amaqanda - ii-2;
- ushukela - 90 g;
- amantongomane - 70 g;
- ubusi - 1 tsp ene-slide;
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ukwahlula i-yolk yeqanda elinye kwiprotheni. Inyosi iyancibilika kwindawo yokuhlambela amanzi, ipholile kwaye idibanise ne-yolk. I-Peanut i-fry epanini elomileyo elomileyo kwaye ukhupha isikhumba, ukuba kukho.
I-egg, iprotheyini esele, ityelela ibhotela kunye noshukela, igaye i-mass mass. Yongeza ityuwa, i-baking powder kunye nomgubo kunye nokuxuba intlama emfutshane. Yibeke efrijini ihafu yehora, uze uyisuse, uphume umquba uze usike ama-biscuits. Yibanike ngomxube we-honey kunye ne-yolk uze ufefe ngamanqatha (iinqingatha okanye ezichotshoziweyo).
Ukucwilisa i-oven ukuya kuma-degrees angama-220, ufake iibisiki kwi-baking tray, uze uyibeke ehovini imizuzu 10-12. Xa beba ngumbala wegolide - kuthetha ukuba iimveliso zilungele. Vumela bapholise baze bazame itiye.
I-Recipe yexesha elifutshane ngeemputshane
Ngaphambi kokuba wenze i-crusts, kufuneka ulungise inhlama, apho ufumana khona i cookies ekhuni. Ukuze uyiphumelele, kufuneka ukhethe umgubo kunye nomxholo ongaphantsi we-gluten, ngaphandle koko umveliso ogqityiweyo uya kuba nzima. Kwaye ekubeni ukujonga umxholo we-gluten awunakwenzeka njalo, kufuneka nje ukongeza isitashi encinane kumgubo, nangona kungaboniswa kwiresiphi.
Izithako:
- ushukela - 125 g;
- amaqanda - amaqhekeza amathathu;
- igargarine - 125 g;
- umgubo wengqolowa - 4 tbsp. iipuni;
- isitashi - 4 tbsp. iipuni;
- i-soda - ¾ tsp;
- i-pinch.
Ukulungiselela
Gubha ishukela kunye namaqanda kunye neargarine esityebileyo kude kube ne-foamy. I-Soda idibanise nomgubo kwaye udibanise kunye ne-powder baking kwi-sugar-sugar sugar. Ukuba ufuna, unokongeza isibini sezipuni zobisi.
Inhlama ilungele wena, unokongeza ijusi yelisi, iipuni ezincinci, i-sinamoni okanye i-vanilla ishukela ukunambitha nephunga. Ukuze wenze inhlama ngaphandle kwenhlama, kufuneka ibeke imizuzu engama-30 kwifriji, uze uhlume, uthinte amanani naluphi na uhlobo, ufefe ngamantongomane okanye i-sesame uze ufake efayini, uphelelwe kwiidridi ezingama-200 malunga nemizuzu engama-15.
Mfutshane - iresiphi
Izithako:
- igargarine - 250 g;
- umgubo - 400 g;
- ushukela-1 into;
- amaqanda - ii-2;
- - 20 g;
- Ishukela seVanilla - ipakethi ye-1;
- i pow powder - 1 sachet.
Ukulungiselela
Igrati yegargarine. Umgubo omncinci kwaye udibanise ne-sugar vanilla, i-powder baking kunye ne-ushukela. Phakathi kweli mxube, qhekeza amaqanda, yongeza igrargarine egayiweyo uze uyixole ngokukhawuleza inhlama.
Iifom ze-2 ezivela kuyo, zibophe kwifilimu yokutya uze ufake efrijini okungenani imizuzu engama-30,
IKorzhiki ibeka iphepha lokubhaka, igcobe ngeoli yezolimo okanye igutywe ngephepha lesikhumba, ukushisa i-oven ukuya kuma-degrees ayi-180 kwaye ufake i-baking sheet kuyo imizuzu eyi-10-15. Iibisiki ziyabhalwa ngokukhawuleza, ngoko ke ukuba uthanda i-pastries, ungawafumana ngaphambili.
Ukukhumbuza abantu abadala abantwana abakwaziyo kuphela uKorzhiki, kodwa kunye ne- Moscow buns , kunye namaqebelengwane enyunithi, iresiphi ekhoyo kwiziko lethu.