Iipiliti yamathambo kwi-oven - iindlela zokuqala zokupheka isitya esiqhelekileyo

I-porti ye-Millet e-oven isitya esihlwaya kakhulu nesempilweni. Ukutya okulungiselelwe ngendlela elula, akufuneki ukuba ulandele lonke ixesha. Olu khetho lokupheka lunikeza ukutya okukhethekileyo kunye nephunga kunye nokuhlaziywa kungabonakalisa isidlo sasekuseni kwaye ngokuqinisekileyo kuya kufana nokuba onke amalungu omndeni.

Ukupheka i-millet gruel kwi-oven?

Enye indlela efanelekileyo yokupheka okusanhlamvu iya kuba yiphunga le-millet e-oven. Kule meko, kuyafaneleka ukuqwalasela ezi ngongoma ezilandelayo:

1. Groats kufuneka ikhululwe kwi-sorines. Emva koko kufuneka i-millet ihlanjwe ngamanzi afudumeleyo, kunye namanzi abilisiwe ukususa intlungu enokwenzeka.
2. Ukucocwa kukucetyiswa ukuba usebenzise izitsha zokukhangela.
3. Ngoko ukuba ipiliti yamatye ephekwe kwi-ovini iya kuba yongumnandi ngakumbi, emva kokupheka kuyimfuneko ukuyivumela ukuba iphule iiyure eziliqela.
4. Kuqhelekile ukufaka umququ, nezinye izityalo, inyama, i-cottage cheese.

I-millet porridge emanzini ehovini

Isitya esinjenge-porridge ekhukhulayo kwi-oven isoloko senziwa emanzini. Ingaba isidlo esaneleyo esipheleleyo, apho ungongeza khona izithako ezimnandi, kunye nemifuno okanye amakhowe. Xa ulungiselela ukutya okusanhlamvu musa ukulibala ngokungongeza ibhotela kuyo, ukuze ukutya kungabi kome kakhulu kwaye kutsha.

Izithako:

• amanzi - ii-2.5;
• i-millet - 1 iglasi;
• ityuwa - ½ tsp;
• ibhotela - 70-100 g;
• ityuwa.

Ukulungiselela

1. I-Millet kufuneka ihlanjululwe kumanzi acacileyo. Phalaza ngamanzi abilayo uze ushiye iyure enye.
2. Emva kweyilityu yetshe, thumela kwi-oven uze uyigcine kuze kube yilapho umbane uphuphuma ngokupheleleyo.
3. Xa iphariji ye-millet ehovini ilungile, yongeza ioli kuyo.

I-recipe yamapilgi ephasini ngobisi kwi-oven

I- porridge esebenzisekayo kakhulu ebisi kwi-oven, kuba iqukethe ubunzima bezinto eziyimfuneko kumzimba womntu. Ukulungiswa kwe-crumbly rump ingaba khawuleza kakhulu, inkqubo iya kuthatha imizuzu engama-30 kuphela. Esi sidlo sinokuba sesinye sezidlo zakho zokutya, ngexesha elifanayo, ukwenza oko, kufuneka nje udibanise amacandelo kwaye umake ixesha lokupheka.

Izithako:

• ubisi - 4 iiglasi;
• i-millet - 1 iglasi;
• ushukela - 3-4 tbsp. l.;
• I-Vanilla - ukunambitha;
• ityuwa;
• I-Butter - 20 g.

Ukulungiselela

1. I-Millet iyahlanjwa ngamanzi amaninzi.
2. Gubungela i-oven ngeoli.
3. Kwiphalaji yongeza ityuwa, i-vanilla, iswekile, xuba.
4. Dlulisa ubisi obilisiwe, thumela iphariji kwi-oven.
5. I-porti ye-Millet ehovini iya kuba ilungele kwisigamu seyure.

I-millet porridge kunye neengwathi kwi-oven

Iinambithe ezingenakunqunyulwa ziqulethe i- millet porridge kunye neengqimba kwi-oven. Nangona kunjalo, kufuneka kuqatshelwe ukuba ukongeza eli candelo elongezelelweyo landisa ixesha lokupheka kweso sidlo. Ukupheka, kungcono ukusebenzisa isikhunta esinesiqhekeza, kodwa ungagubunganga ngokupheleleyo ipenki. Urhulumente weqondo lokushisa kwi-oven kufuneka uhlelwe kuma-degrees angama-200.

Izithako:

• i-millet - 100 g;
• ithanga - 250 g;
• ubisi - 600 ml;
• ushukela - 1 tsp;
• ibhotela yokukhonza.

Ukulungiselela

1. Ingqungquthela ihlanjululwe, yinqumle zibe ziincindi.
2. Hlanganisa uphinde uthele amanzi abilayo imizuzu 2-3.
3. Beka ithanga kwisitya sokupheka.
4. Phezulu nge-millet kwaye uthele ubisi ngoshukela.
5. Thumela iphariji kwi-ovini ngeyure, uze uyifake kwaye uyixube.

Iipiliti ye-Millet kwimibhobho kwi-oven-recipe

Kukho ubuqhetseba obupheka bokupheka, ngoncedo apho ipiliti yamathambo eyenziwa kwiphuko ehovini. Ngombulelo kunyango olusenyongweni olusisiseko, ubuninzi bezinto ezibalulekileyo zigcinwa kwisitya. Kukho iinkalo zokukhonza ukutya kwitafile - ingasetyenziselwa ngokuthe ngqo kule nkomfa, ingadlulanga kwenye.

Izithako:

• i-millet - 1 iglasi;
• ubisi - iikomityi ezimbili;
• ityuwa;
• ushukela;
• ibhotela - 30 g.

Ukulungiselela

1. Gcoba i-groats, uthele amanzi abilayo imizuzu emi-5. Ukucoca amanzi, ufake i-millet ebhodweni.
2. Yongeza ityuwa kunye noshukela, ubisi.
3. Beka izimbiza kwihovini ebandayo, ushushu ufike kuma-degrees ka-180-200 uze upheke i-porridge ngemizuzu engama-50-60.
4. Imizuzu emi-5 ngaphambi kokulungele ukongeza ioli.

I-millet porridge kunye nomzimba kwi-oven

Kuya kunelisayo kwaye kunomsoco kuya kuba yinto efana ne- millet porridge kunye nenkukhu ehovini. Ukuba unqwenela, ungasebenzisa ezinye iintlobo zenyama, njengengulube okanye inyama yenkomo. Izixhobo zenyama zidibaniswe ngokufanelekileyo kunye nazo zonke iintlobo zemifuno, ezikhethiweyo ngokwempawu zomninimzi, kunye nama-mushroom zidibene kunye nazo.

Izithako:

• i-millet - 160 g;
• inkukhu - 600 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ityuwa;
• pepper;
• ibhotela - 60 g.

Ukulungiselela

1. Hlanganisa uphinde uthele amanzi abilayo, vumela.
2. Sika i-anyanisi kunye neeqatyi, zifume. Yongeza inyama kubo uze uphinde ukhawuleze.
3. I-Millet exutywe kunye nenyama, uthele iglasi yamanzi, ufake i-pot in oven.
4. I-millet porridge, ebhaka ehhavini, iya kuba ilungele kwisigamu seyure.

I-porti ye-Millet ene-cottage cheese-iresiphi e-oven

Okukhethwa kweso sidlo njengephalaji ye-millet kunye ne-cottage cheese kwi-oven ifana ne-casserole. Ingakwazi ukufumana ukunambisa abantwana kunye nabantu abadala. Ezi zinto zimbini zidibaniswe ngokupheleleyo. Ukunika ukulungelelaniswa okufunekayo, yongeza i-semolina. Ukuphucula ukunambitheka kokutya okumnandi ekubunjweni kwayo, unokongeza i-vanilla.

Izithako:

• i-millet - 100 g;
• amanzi - 200 ml;
• ubisi - 200 ml;
• iqanda - 2 iziqwenga;
• i-cottage cheese - 100 g;
• semolina - 1 tbsp. l.;
• ityuwa - 0.5 tsp;
• ushukela - 2-3 tbsp. l.;
• I-Butter - 20 g.

Ukulungiselela

1. Hlanganisa i-millet uze uphululele amanzi abandayo, uvuthe umlilo.
2. Phala i-porridge kuze kube yilapho amanzi ephuphuma, emva kokungeza ubisi, ubilise ityuwa uze uphekwe ngaphezu kobushushu obuphantsi.
3. Hlanganisa i-porridge ne-cottage cheese.
4. Ukubetha amaqanda ngeeshukela, ubonge kwi-mass, ngexesha le-vanilla
5. Yenza ioli phezu kwayo, faka i-casserole phezulu.
6. I-porti ye-Millet, iyancibilika kwi-oven, iya kuba ilungele kwisigamu seyure.

Iphulo le-Millet-rice ehovini

Ukutya okumnandi kuya kuba yinto efana ne-millet porridge kwi-oven, iresiphi equka ukudibanisa ilayisi. Ukongezelela, ezi zimbini zihlanganiswe ngokugqibeleleyo neziqhamo ezomileyo. Inzuzo engathandabuzekiyo yokutya kukulula kwezi nkqubo, ufuna ukupheka ukutya uze uzibeke ezimbizeni.

Izithako:

• i-millet - 100 g;
• ilayisi - 100 g;
• izithelo ezomileyo - 50 g;
• amanzi - 500 ml;
• ityuwa, iswekile - ukunambitha;
• i-seasonings (i-sinam, i-cardamom, i-nutmeg kunye ne-ginger).

Ukulungiselela

1. Hlanganisa i-rirou kunye nelayisi ade amanzi acace.
2. Iziqhamo ezinomileyo kwaye uhlambulule kwaye unomileyo, uthathe iinqhezu ezincinci.
3. Ebhodeni, uthele amanzi kwaye uthele i-millet kunye nelayisi kunye neenqweno ezomileyo. Hlanganisa yonke into uze ungeze ixesha lexesha.
4. Beka ibhodlo kwipuvini eshushu ngaphambili.

I-millet porridge kunye nemifuno kwi-oven

Kuba bathanda izitya zemifuno i-recipe efanelekileyo yeparlly millet porridge e-oven, apho ungabandakanya iimveliso ezongezelelweyo ngokuhambelana nomnqweno ngamnye womntu ophethe umsikazi. Ingaba u-anyanisi, izaqathe, intsimbi yepilisi kunye nezinye izithako. Isinambatho sePiquant sinokungeniswa ngokungongeza iziqholo ezahlukeneyo.

Izithako:

• i-millet - 150 g;
• amanzi 250 ml;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• ityuwa, ipepper;
• ibhotela - 60 g.

Ukulungiselela

1. Hlanganisa i-groats de kube lula amanzi.
2. Imifuno yokugaya.
3. Ebhodweni, faka i-millet, imifuno, uthele amanzi, ityuwa, ixesha kunye neenongo kwaye uthumele kwi-oven.
4. I-millet porridge, ebhaka kwi-oven kunye nemifuno, iya kuba ilungele kwiminithi engama-40.

I-Millet casserole kwivenkile ye-porridge

Isitya singalungiselelwa kungekhona nje kuphela njengendlela yokutya okubhaka, ukutshintsha okubaluleke kakhulu kukuthi i-millet porridge kunye neqanda kwi-oven, eyenziwa ngendlela ye-casserole. Kuya kuba kukuthanda kwabadala kunye nabantwana. Ngokuncediswa kweso sidlo, unokwenza utyane imenyu kwaye uzisa inqaku elincinci kuyo. Emva kokupheka, iyakuthatyathwa ngobisi olunamanzi okanye i-jam.

Izithako:

• amanzi - ii-2.5;
• i-millet - 1 iglasi;
• amaqanda - ii-2;
• ibhotela - 50 g;
• ushukela - ukunambitha.

Ukulungiselela

1. I-Millet isuka, uthele amanzi uze ubilise kwisitofu uze uphekwe.
2. Hlanganisa i-porridge neqanda, ushukela. Yongeza ibhotela.
3. Faka umxube kwi-mold, bhaka ihafu yehora.