Inyama ye-turkey, ngenxa yezinto zayo ezintle kunye nekhwalithi ebalaseleyo, ngokungathandabuzekiyo ifanelwe ukuhlonishwa okukhethekileyo kunye nemfuno. Emva koko, ukulungiswa okufanelekileyo kweziitya ezivela kuyo kufumaneka ngaphandle kokuncintisana.
Sinikeza zokupheka ze-turkey e-marine e-soy sauce, eyayiza kuphinda iqinisekise le nyaniso engonakaliyo kwaye iza kukuvumela ukuba ujabulele umtya omhle wesitya esifanelekileyo kuzo zonke iindawo.
I-fillet yaseTurkey eneefuno kwi-soy sauce - iresiphi
Izithako:
- i-turkey fillet - 950 g;
- i-anyanisi - 270 g;
- izaqathe - 75 g;
- ioli ye-oli ecocekileyo - 20 ml;
- i-soy sauce - 60-75 ml;
- ushukela ogqithisiweyo - 15 g;
- iqoqo leenkozo zeentaka - ukunambitha;
- ityuwa - ukunambitha;
- iifrigi zeparsley entsha.
Ukulungiselela
Kule meko, i-turkey fillet iqalile ukuxiliswa kwiimvuno zemifuno kunye ne-soy sauce, ize iqhube inkampani enye. Iba yincwadana enomdla, i-insanely ecocekileyo kwaye, ngokungathandabuzeki, iyayiluncedo.
Ukufezekisa iresiphi, i-fillet ehlanjwe, eyomileyo neyicwecwe enxubileyo ixutywe kunye namacongci e-anyanisi anqunywe ngaphambili kunye neekroti. Gcwalisa yonke into nge-soy sauce, yongeza ityuwa, ushukela kunye neziqholo zeentaka kwaye udibanise kakuhle. Sishiya iyure ukutshintshisiswa kwamathandabuzo kunye nokufakelwa kwempahla kunye nama-aromas kunye nemiphunga yemifuno.
Emva koko, sitshintsha i-turkey, kunye nemifuno kunye ne-marinade, kwisitya esifanelekileyo sokupheka i-oven, emva kokuthulula i-oyile encinane yemifino kuyo, isimboze ngesibindi kwaye upheke ekushiseni kwama-200 degrees kwiminyaka engama-50 ukuya kwamashumi mathandathu.
I-turkey enjalo kwi-soy sauce kunye nemifuno ingafumaneka kwakhona kwi-multivariate. Ukwenza oku, faka lonke ubunzima kwisitya seoli kunye nesilungiselelo kumsebenzi "Kucima". Emva kwemizuzu engamashumi amahlanu, isidlo siya kuba silungele, sihlala sigcwalise kuphela nge-parsley encinciweyo kwaye sinike i-brew little.
Isiphumo sokugqibela salesi sidiza sinomsoco kwaye singasetyenziselwa njenge-gravy kunye ne-turkey yokufakela naluphi na uhlobiso. Ukuba ufuna ukufumana isidlo esikhulu, emva kwemizuzu engamashumi amane ukususela ekuqaleni kwenkqubo yokupheka, kufuneka uvule isiqwenga seitya okanye izixhobo ezininzi kwaye uphume umfutho obuninzi.
I-Turkey ngaphandle kwamathambo kwi-soy sauce kunye nobusi
Izithako:
- ithole lenkomo ngaphandle kwethambo - 850 g;
- i-soy sauce - 120 ml;
- intyatyambo yobusi - 90 g;
- i-tomato unamathela - 30 g;
- imifuno eyomileyo enomileyo - ukunambitha;
- ioli yeevenkile ecocekileyo - 25 ml;
- isebe le-rosemary entsha;
- umxube weepropele ephawulezileyo ukuze atye;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze kuphuculwe ngokugqithiseleyo ukunambitheka kwesitya esilungisiweyo, ubuncinane ngosuku olulodwa ngaphambi kokubhaka okulindelekileyo kwenyama ehovini, siya kuhamba nge-marinade. Ukwenza oku, xuba i-soy sauce, ubusi kunye ne-tomato unamathisele kwisitya, kongeza amanzi amancinci, ityuwa, umxube womhlaba we-pepper kunye nemifuno enomileyo emnandi kwinqabileyo yakho. Ukufudumala umxube omncinane emlilweni ekusebenzisaneni okungcono kwezinto ezisemgangathweni kunye nokuvulwa okukhulu kweentlanzi, uze uhlabe umxube olungiselelwe kunye namanqwanqwa alungiselelwe ngaphambili angenawo amathambo. Njengoko sikhulume ngaphambili, sisuka inyama ukuze sihambe ngemini, sifake isikhephe ngesibhambathiso okanye ifilimu kwaye siyifake kwishefu esezantsi yefriji. Kulo lonke ixesha amaxesha amaninzi siphendulela iinkalo zeentaka ngaphesheya.
Ekupheleni kwexesha elidityanisiweyo, mayeke inyama ekushiseni kweyure ngeyure, kwaye uyidlulisele kunye ne-spin marinade kwi-pan yokubhaka, ulahle iilumary ezinokutsha ezisuka phezulu kunye nendawo kwindawo ehovini. Imodi yeqondo lokushisa iqalelwa kwii-220 degrees. Emva kwemizuzu elishumi elinesibhozo, ubukhulu beshushu buyancipha kuya kuma-digri angama-165 kwaye silungiselela intaka kule miqathango iyure. Ukususela ngamaxesha, sinisela isilwanyana kunye ne-marinade kunye neentshisi, apho kubhaka khona.
Xa silungile, sikhonza ama-turkey shanks kunye namazambane abilisiwe okanye aphekiweyo.