Ngokuncediswa ngumncedisi wekhitshini, awukwazi nje ukubilisa i-sausages, kodwa ulungiselele iintlobo ezahlukeneyo zokutya ezisekelwe kuzo. Iindlela zokupheka ezihle kakhulu esiziqokelelele kule nqaku.
Iklabishi kunye ne-sausage kwi-multivark
Izithako:
- i-sausages e-smoked - 6 pcs.;
- imbewu yefennel - 1 ithisipuni;
- i-anyanisi emhlophe - 230 g;
- coriander yomhlaba - 1 ithisipuni;
- iklabishi - 1 intloko;
- ii-clove zegalikhi-2 ii-pcs.;
- umgquba wenkukhu - 125 ml;
- isardadi yengqolowa - 1/4 yento;
- I-thyme eyomileyo - 1/4 tsp.
- Ubhontshisi obunciniweyo - 250 g.
Ukulungiselela
Kwisitya se-multivarker, ukutshisa ioli uze uvumele u-anyanisi kuwo, usebenzisa i-"Frying" okanye "Ukubhaka". Xa i-anyanisi icacile, yongeza i-sausages kuyo uze ulinde ukuba ibhontshe. Ngoku kongeza i-fennel, i-thyme eyomileyo, i-coriander yomhlaba kunye ne-garlic eqoshiwe. Ngokukhawuleza xa igalikhi ishiya iphunga, iziqulatho zesitya ziya kuxutywa kunye neklabishi ecocekileyo kwaye ithululelwe ngomxube we- inkukhu nomhluzi . Ngoku sithumela ifowuni kwimodi yokuCima "kwaye uyishiye imizuzu engama-50. Ekupheleni kweklabishi yokupheka kunye nobhontshisi obunciniweyo.
Macaroni kunye ne-sausage kwi-multivark
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-sausages yemvelo emanzini - 8 amaqhosha.;
- ipowder powder - 1 ithisipuni;
- i-anyanisi emhlophe - 120 g;
- utamatisi kwijusi yayo - 400 g;
- ii-clove zegalikhi-2 ii-pcs.;
- unamathisele - 300 g.
Ukulungiselela
Siphalaza ioli kwisitya sesixhobo kwaye sichaza "Frying" okanye "Baking". Fry iindandatho zee-anyanisi ukuba zivelele, zongeza i-garlic, i-sausages kunye nomdaka kunye ndawonye. I-sausages ezidibeneyo kumxube we-multivark kunye neetamatisi , ixesha kunye nelipi eliphantsi komhlaba uze udilize kuze kube yilapho utamatisi opheleleyo uguqulwa ube ngumsila onobukhulu. Ngoku silala ngumbumba, sizalise konke ngamanzi ukuze sigubungele unxweme ngokwawo ngo-1 cm kwaye usethe imodeli ye "Plov" ukuya kwiminithi engama-20.
I-Solyanka ngeesusus kwi-multivark
Izithako:
- i-sausages ebilisiwe - 300 g;
- Intsana yenkukhu (ukutshaya) - 300 g;
- Inkomo kwithambo - 500 g;
- i-tomato unamathela - 50 g;
- ukhukhamba ezikhethiweyo - iziqwenga 3-4;
- capers - 3 tbsp. iipuni;
- i-anyanisi emhlophe-2 ii-pcs.;
- iinqununu zeminquma (i-pitted);
- imifino, i-lemon - yokufakela.
Ukulungiselela
Inyosi ithulule amanzi kwaye upheke iiyure enye kunye neyure, usebenzisa "iVarka" okanye "isobho". Ukulungeleka inyama ikhuhliwe kwaye yinqumle ibe yimichilo, kwaye umhluzi uphelelwe.
Kwinqwelo ehlanjwe multivarki ityelele ioli kunye nomdaka owenziwe ngee-anyanisi, ukusetyenziswa kwemoya yendalo yonke "yokufisa" imizuzu eyi-10-15. Ukucoca i-anyanisi, yongeza ukhukhamba wetyuwa uze upheke imizuzu emibini. Emva koko kuza ukujika kwamasikeji kunye ne-sausage, kufuneka zinqunywe kwaye zinyulwe kuze kube yilapho i-rustic crust. Kwimixholo ye-multivarka yongeza unamathanga we-tomato, inyama ephekiweyo, i-capers nemifuno ye-olives, uthele yonke umhluzi upheke, usebenzisa i-regime "Soup" ihafu yesure. Sisebenzela isobho kwi-sausages, ephekwe kwi-multivark, nemon kunye nemifino.
Ilayisi kunye namasike kwi-multivark
Izithako:
- ioli yomnquma - 25 ml;
- i-sausages yemvelo emanzini - 375 g;
- umxube wemifuno yase-Italiya - iispuni 2;
- i-anyanisi emhlophe - 100 g;
- iitamatisi ezintsha - 250 g;
- Iipilisi ezinomsoco - i-piece 1;
- utamatisi kwijusi yayo - 400 g;
- ii-clove zegalikhi-2 ii-pcs.;
- ilayisi - 500 g;
- iifolda eziluhlaza - isiqingatha sekhulu leminyaka;
- basil entsha - 1/4 yekhulu;
- parsley.
Ukulungiselela
Kwisitya sefowuni, sifudumala ibhotela kwaye sivumele ukuba i-anyanisi ifakwe. Yongeza igalikhi kunye ne-sausages eqoshiwe. Emva kokuba ama-sausages abe zegolide, ziqhathanise kunye nemifuno eyomileyo, ityuwa, i-pepper kunye nokuxuba kunye neetamatati kunye neeperesi. Emva kwemizuzu emi-5-7, uthele irayisi ehlanjwe, uwathulule ngamanzi (ubukhulu 1: 2) kwaye uvule "I-Plov" imo yexesha elizenzekelayo. Isidlo esiphelile esityiwe ngamacube.
Ngokomgaqo ofanayo, unokupheka i-buckwheat okanye iifatate nge-sausage kwi-multivark. Ukupheka i-buckwheat, sebenzisa i- "Buckwheat" okanye "Kasha" imizuzu engama-40, kunye neetatata "Zima" imizuzu engama-50.