I-pea iphariji kwi-multivarque - iindlela eziphambili zokupheka kuzo zonke inyama kunye nenyama, iimbambo

I-pea iphariji kwi-multivariate yintlobo yeesitya ezingafuneki nawuphi na umgudu, umgudu, okanye iindleko zezemali, kodwa ukongeza ukuzonwabisa. Ezi mfanelo zavandlakanywa ngabanikazi abonwabileyo bekhitshi kwaye banomdla bahlaba isitya ngokwemvelaphi yeklasi - nje ngebhotela netyuwa, okanye ngokudibanisa nemveliso yokutshaya, inyama kunye namakhowe.

Indlela yokupheka i-pea porridge kwi-multivariate?

I-Porridge evela kwi- peas e-multivark isitya esinandi, esiphezulu kunokuba lula ukupheka izitya ezininzi ukusuka kwezinye izityalo. Kulula ukupheka: umele ubeke i-croup yangaphambili ekhuni kwisitya seyunithi, uyizalise ngamanzi kwisantya se-1: 2 uze usethe imodeli ethi "Kasha", "Krupa" okanye "Ukucima" iyure. Imizuzu engama-10 ngaphambi kokuphela, ibhotela kunye nexesha.

1. Ngaphambi kokupheka, iifista kufuneka zifakwe emanzini kwiiyure ezingama-2 ukuya kwii-5, aziyi kufumana kuphela umkhiqizo ocolileyo kwaye onokutshabalalisa, kodwa ulahlekise iphunga elithile.
2. Ukuhambelana kwesitya kuxhomekeke kwisixa samanzi. Kwipharaji eninzi, yongeza amanzi, ulandele umlinganiselo we-1: 2. I-pea porridge e-multivark ifumaneka xa usebenzisa u-1: 3 umlinganiselo.
3. Unokwenza ityuwa yeepasiti kuphela ekupheleni kokupheka. Ngaphandle koko, kuya kuhlala kuzinzile.

I-Kasha pea kwi-cooker-pressure-recipe

I-pea iphariji kwi-multi-cooker yithuba lokukhonza isidlo kwiminithi engama-40, kuba ukutshatyalaliswa kwangexesha elifanayo kunye noxinzelelo lucacisa inkqubo yokupheka. Yonke into oyifunayo kukuba ukhiphe imifuno kwimodi ethi "Preheat", yongeza iifolo kunye namanzi, usethe "Kasha" imizuzu engama-40 uze ulinde isignali yesandi ukukhupha umbane.

Izithako:

• ipeysi - 250 g;
• amanzi 750 ml;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ioli - 40 ml;
• ityuwa - 10 g;
• ukhilimu 20% - 60 ml.

Ukulungiselela

1. I-pre-soak ubhontshisi ngeeyure ezimbalwa.
2. Kwimodi "yokutshisa", gazinga imifuno. Yongeza amanzi kunye neepere.
3. Vala isiqhekeza uze uvule imodi ye "Kasha" imizuzu engama-40.
4. Vumela i-steam, ityuwa kunye nexesha ngekhilimu efudumele.
5. Gxuma kwaye vumele ukuba ibenze i-brew imizuzu emibini.

I-Pea porridge kwi-multivark ngaphandle kokuhamba

I-pea iplagi kwi-multivark ngaphandle kokuba i-peas ishiyike iphendulela ithenda kunye ne-crumbly, kwaye ayihlukanga kwimveliso eqingqiweyo. Nangona kunjalo, ngesidlo kufuneka ukhethe iipasta ezicocekileyo. Ukukhawulezisa inkqubo, kufuneka ihlambuluke kwaye, igalelwe kwi-bowl multivarki, ithulule amanzi abilayo. Kwiyure kamva unokujonga i-porridge ukulungela.

Izithako:

• iiperesi ezichotshoziweyo - 350 g;
• ibhotela - 40 g;
• ityuwa - 15 g;
• amanzi abilayo - 800 ml.

Ukulungiselela

1. Geza iiimbotyi, uthele kwisitya, ubeke ioli, uthele amanzi abilayo.
2. Hlela imodi "I-pork porridge" imizuzu engama-55.
3. I-Pea porridge kwi-multivarquet ikhetshiwe emva kwepheka.

I-pea porridge eneengulube kwi-multivariate

I-Pea porridge kunye nenyama kwi-multivark ingenza isidlo sangokuhlwa. Ukuba ufuna ukufumana isidlo esona sisondlo, kungcono ukusebenzisa i-ngulube: kuya kuba nexesha lokulungela kunye ne-peas, kwaye inika umhluzi ophekiweyo owenza i-cereal ibe yindiza kwaye ilula, kwaye kunye neengcebe zenyama yengulube isitya sibe nesondlo.

Izithako:

• iifolo - 400 g;
• ingulube - 350 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• ioli - 40 ml.

Ukulungiselela

1. Hlela imo "Frying" kwimizuzu engama-20.
2. Dlulela kwioli uze ubomvu inyama.
3. Emva kwemizuzu eyi-10, yongeza imifuno.
4. Ekupheleni kwenkqubo, faka iipeas, laurel, uthele ilitha lamanzi.
5. I-pear porridge ehlekayo kwi-multivarquet iphekwe kwimodi "Kasha" imizuzu engama-90.

I-Pea porridge ene-stew kwi-multivark

I-recipe ye-pear porridge ne-stew e-multivarquet isoloko ihlekayo kwaye ingabizi. Ukulondoloza inyama kuqulethe yonke into efunekayo yokutya okusanhlamvu: inyama, amanqatha kunye neziqholo. Izixhobo ezinomsoco kunye nezondlo zingabandakanyi ezinye izongezo, ngoko unako ukulawula enye into enokuyenza, ekhoyo, ebonakalayo kunye neenzuzo zemali.

Izithako:

• ipeysi - 200 g;
• amanzi - 600 ml;
• i-stew stew - 500 g.

Ukulungiselela

1. Iifama zinyuka iiyure ezingama-2.
2. Hlaza, faka kwi-bowl multivarki, uthele emanzini.
3. Pheka ixesha.
4. Yongeza i-stew bese upheka kwimodi "Yelayisi" imizuzu engama-20 ngaphambi kokuphuma kwamanzi.

I-pea porridge kunye nemveliso yokutshaya kwi-multivariate

I-Pea porridge kunye nezimbambo kwi-multivarquet yinto yokutya kulabo abathanda ukutya okwenziwa ngabantu abanobuqhopho. Izibambo zokubhema kunye neeperesi ziyingcali yeklasi, apho yonke into ilungeleleneyo. Iimbambo zinika i-peas pergrance kunye ne-piquant ukunambitha inambatho, kwaye ukuthambisa okuthambileyo kunye nococekileyo kwe-legume kuthobeli ngokupheleleyo umxholo weoli ogqithiseleyo.

Izithako:

• ukutshaya izibambo - 6 iipcs.;
• ipeysi - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ioli - 40 ml.

Ukulungiselela

1. Beka imifuno etyongwe kwiitya kwaye udibanise kwi "Hot" imizuzu eyi-10.
2. Yongeza iimbambo, uhlanzi iiperesi kunye nelitha yamanzi.
3. Ukulungiselela iphareji yeepera kwi-multivark kwiprogram "Stewing" imizuzu eyi-120.

I-pea porridge kunye nenkukhu kwi-multivark

Abo bafuna ukuhlukana nokulungiselelwa kwiphalaji ye-pea kwi-multivarque kunye nezithako ezinokusetyenziswa kunokusebenzisa inyama yenkukhu. Le poryu kwaye ipheka ngokukhawuleza, kwaye ivela kwithenda ethe xaxa kunye ne-airy, kwaye inikwe iipropati zokutya ze inkukhu, isidlo siya kuba lula ukugaya. Eyona nto ikhethekileyo kwimeko yebhola.

Izithako:

• Ifayile yenkukhu - 350 g;
• ipeysi - 200 g;
• i-anyanisi - i-1 piece;
• iinqathi - 1/2 iifom.;
• i-nutmeg - i-pinch;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Sika i-fillet uze upheke kwiprogram ethi "Ugalelo" imizuzu eyi-10.
2. Yongeza imifuno etyongwe kwaye upheke kakhulu.
3. Beka i-peas egxwebileyo ngaphambili, iziqholo uze uthule ihafu yesitha yamanzi.
4. Pheka imizuzu engama-40.
5. Emva kokuqhawulwa, vumela iphariji ukuba imele imizuzu eyi-10.

I-pea porridge eneenyama egxothwe kwi-multivariate

I-recipe yokwenza i-pea porridge kwi-multivark inezinto ezininzi ezahlukeneyo. Iiporriji ezidume kakhulu ngeezongezo zenyama, kunye nenyama enqabileyo, ngokukodwa. Ixabiso elincinci kwaye likhoyo ngokubanzi, lilungiswe ngokukhawuleza kwaye lithatha ngokukhawuleza ukuthunga imifuno kunye neziqholo. Kukho okunokwenzeka ukuqala kungekuphela kwenkomo ephihliweyo, kodwa kunye nokuxuba kunye nengulube, kunye nentaka.

Izithako:

• iifolo - 150 g;
• amanzi 450 ml;
• yenkomo yomhlaba - 250 g;
• ibhotela - 40 g;
• i-anyanisi - i-1 piece;
• ioli - 60 ml;
• izaqathe - 1/2 iipk.

Ukulungiselela

1. Fry i-mince kunye ne-anyanisi kunye ne-karoti kwi "Bake" imizuzu engama-20.
2. Ixesha kunye neetyuwa kunye nepilisi, uthele iifolo ezomileyo, uthele emanzini uze udibanise isidlo kwisimo "Kasha" imizuzu engama-90.
3. Gcwalisa ngeoli uze usebenze kwitafile.

I-pea porridge eneengqimba kwi-multivark

I-pear porridge edibeneyo kwi-multivark-iresiphi apho kukho indawo nokuba ithanga. Konke ngenxa yokuba ama-peas amnandi kunye namathanga amnandi ancedisana ngokugqithisileyo kunye nombala, kunye nokubunjwa kwawo kuncedo kunamaproreji amaninzi amaninzi. Isitya siphumela nge-calorie ephantsi, kodwa ngokugqithiseleyo kunomtsalane kwaye kuyintliziyo.

Izithako:

• iigrasi - 240 g;
• I-pumpp pulp - 250 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-anyanisi - i-1 piece;
• ibhotela - 80 g;
• i-fennel entsha

Ukulungiselela

1. Iifama zinyuka iiyure ezingama-5. Ukucoca amanzi.
2. Iqoma ligalelwe iikhabhi kwaye lidibanise kunye ne-anyanisi kunye negalikhi kwi-40 g yeoli kwi-"Frying" kwimizuzu eyi-10.
3. Yongeza ii-peas, uthele ihafu yesitha yamanzi uze usethe "Ukubhaka" imizuzu engama-50.
4. I-gruel egcweleyo izalise ioli kunye nemifuno.

I-Pea porridge kunye nama-mushroom kwi-multivark

I-Porridge evela kuma-peas oqoshiwe kwi-multivark ibonakala ngokupheka okukhawulezayo. Iifama zibilise ngokugqibeleleyo kwaye zifumane ukulungelelanisa okunokonakalayo, okulungileyo kakhulu ukuzaliswa kunye nemveliso enobunzima kunye nobunzima. Ixesha elizayo liza kwenza isidlo sibe sesinambitheka kwaye sinomsoco, kwaye siya kukuvumela ukuba ungayisebenzisi nje kuphela njengesitya esingasemva, kodwa nesitya esikhulu.

Izithako:

• iigrafu ezichotshoziweyo - 240 g;
• ii-mushroom - 350 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• ioli - 80 ml;
• amanzi 650 ml.

Ukulungiselela

1. Amakhowe afakwe emanzini, i-anyanisi kunye neenqholi kwimoya ethi "Fry" imizuzu engama-20.
2. Yongeza ii-peas ezihlanziweyo, igalikhi kunye namanzi.
3. Setha "Kucima" iyure.
4. Ukumisela kwi-multivark imizuzu eyi-10.

I-Pea porridge kunye ne-sausage kwi-multivark

I-Pea porridge ene-sausage kwi-multivark - indlela elula kunye nohlahlo lwabiwo-mali lokukholisa indlu kunye nesidlo esiphukiweyo sasekhaya. Ukulungiselela naluphi na uhlobo lwesoso, olugcinwe kwisityuli sefriji, kodwa ukutshaya - ininzi. Kuya kwandisa iziqhumiso, i-fat, i-juiciness kunye nefuthe elikhangayo eliqhelekileyo kwizinto zokutya ezibizayo.

Izithako:

• ipeysi - 200 g;
• isobho - 250 g;
• amanzi - 650 ml;
• Iqumba leqanda - i-1 piece;
• ioli - 60 ml;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.

Ukulungiselela

1. Hlela umsebenzi "I-Roast" imizuzu engama-20 uze ugubungele i-anyanisi eqoshiwe kunye neeqathi.
2. Emva kwemizuzu engama-10, faka iziqwenga ze-sausage.
3. Ekupheleni kwexesha, faka i-peas ephahliweyo, uthele emanzini uze upheke "Ukucima" imizuzu engama-60.
4. Gcwalisa i-gruel nge-yolk.

I-pea-millet porridge kwi-multivariate

I-Pea porridge kwi-multivark yi-recipe evumela iindidi ezahlukeneyo. Kuthetha ngokusebenzisa okusanhlamvu. Eyona nto iluncedo, kodwa ingeyona ethandwa kakhulu, yi-pyshenka. Ubuncwane be-Millet bunomsindo obunzima, obulula ukuwukrazula ngokukhawuleza umkhiqizo ngaphambi kokuwufaka kwisitya.

Izithako:

• ipeysi - 250 g;
• i-millet - 250 g;
• ityuwa - 20 g;
• ioli - 80 g.

Ukulungiselela

1. I-Peas kunye ne-millet iyasusa.
2. Faka kwisitya, uthele ilitha lamanzi abilayo kwaye upheke kwi-"Impembelelo ephezulu" imizuzu eyi-15.
3. Ipalaji ye-pear yenziwe yenziwe yilitye e-multivark igcwele ityuwa kunye ne-bhotela kwaye ihanjiswa kwitafile.

I-Pea ipharityhulam ngobisi kwi-multivark

I-recipe yeepeyate ezifakwe kwi-multivarquet ikuvumela ukuba wenze i-dish egciniweyo, i-creamy dish ngaphandle kobunzima obukhulu. Ukuze ulungiselele, ufuna kuphela iifama ezimeyiweyo ezikhuniweyo, ezingenakunqanda ukuqala ukujika zibe yinto eninzi kunye neyodwa, kunye neezithako zangeklasi - ubisi kunye nebhotela. Okukugqibela, kunika umyalezo ococekileyo kunye neentlobo ezinomdla.

Izithako:

• iigrafu ezichotshoziweyo - 300 g;
• ubisi - 800 ml;
• ioli - 60 g.

Ukulungiselela

1. Iifesi zihlambulule, zifake kwi-bowl multivarki kwaye zityhale ubisi olufudumeleyo.
2. Setha imodi yokuCima "imizuzu engama-90.
3. I-porridge yobisi ye-pea eyenziwe ekulungeleyo kwi-multivarque i-refueled ngeoli kwaye ifakwe kwiimitha ezili-10.