Ukuba awukuthandi ukuma kwisitofu ixesha elide kwaye uchithe onke amandla akho kunye nexesha ukulungiselela ukutya, ke le recipe nguwe! Siyakukunika ingqalelo i-recipe ye-pouanely cuttings cuttings ephekwe kwi-multivarquet.
Ubuncinane benzame kunye nenqweno yolonwabo nolonwabo! Iinqununu ezinjalo ziya kuba yinto ehlekileyo yokuhlobisa iitheyibhile zokutya kwaye izakuphelisa ngokulula umthendeleko wesidlo. Ziyantle kakhulu kwaye phantse zonke izitya ezisezantsi ziza kufana nazo. Ndikholelwe, bobabini abantwana kunye nabantu abadala baya kuvuyiswa nje ngalesi sidlo! A ndi kholelwa? Emva koko masilungiselele ndawonye, kwaye uya kuzibona!
I-steam cutlets inkukhu kwi-multivariate
Izithako:
- inkukhu inyama (amathanga) - 300 g;
- i-anyanisi - 100 g;
- igalikhi - ii-cloves 2;
- ukhilimu 15% ¬- 100 ml;
- isonka esimhlophe - 100 g;
- iqanda - 1 iqhekeza;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-recipe ye-cutlets yenkukhu kwi-multivarquet ilula. Okokuqala, cwina isinkwa esimhlophe ngocyulo uze ushiye imizuzu eyi-10 ukuba ukhule. Ngeli xesha sihlamba inkukhu kwaye, kunye nesonka, i-garlic kunye no-anyanisi, vumela ukuba idlule kwisiqwenga somzimba okanye uyigaya nge-blender. Kwisisindo esamkeleyo songeza iqanda, ityuwa kunye nexesha kunye neengqungquthela zokunambitha. Ukusuka kwimikumbi ekulungeleyo, senza ama-cutlets amancinci afanayo. Kwitanki ye-panasonic (okanye nayiphi na enye), uthele amanzi ambalwa, ufake i-cutlets yenkukhu kwisitya, uvale isiqhekeza uze upheke, ubeke imodeli ye "Steam" malunga nemizuzu engama-30. Yikho konke! Siyabakhonza ngeetayibhile ezibhaka kunye nesaladi yemifuno entsha!
I-Recipe ye-chickenlet ye-inkukhu kunye noshi e-multicrew
Izithako:
- inkukhu encinci - 500 g;
- ushizi - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- isonka esimhlophe - 100 g;
- ubisi - 3 tbsp. iipuni;
- iziqhekeza zesonka - 200 g;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Ukupheka i-inkulets cutlets sithatha ushizi, sinqunyulwe kwiibhubhu ezincinane okanye ezintathu kwi-grater enkulu. Siphonsa ifillet nge-grinder yenyama kunye anyanisi ehlutshiwe. I-pepper yaseBulgaria icutshulwe ngamabhabhu, isuse ngokucophelela ingundoqo kunye nembewu. Zonke izithako zixutywe kwisitya esinzulu, ityuwa kunye nepilisi ukujongana nesiphumo esiphucukileyo. Emva koko sakha iinqununu ezincinci ezijikelezayo, ngokunyameka zizitshiywe kwiintlanzi ze-breadcrumbs kunye ne-fry cutlets kwi-Redmond multivark, nakweyiphi na enye, imizuzu engama-20 kwicala ngalinye kude kube yinto enqabileyo, enqabileyo. Sisebenzela i-cutlets ekulungeleyo kwifom eshushu, xa ishizi isalula kwaye ayinaso ixesha lokubanda. Njengesitya sokutya, i-buckwheat, ilayisi okanye iifatata ezifihliweyo zigqibeleleyo.
Iinqunqa zeenkukhu kwi-multivariate
Izithako:
- Inkukhu yenkukhu - 500 g;
- iqanda - 2 iziqwenga;
- isitashi - 2 tbsp. iipuni;
- ukhilimu omuncu - 100 ml;
- ityuwa, iziqholo - ukunambitha;
- anyanisi - 1 pc.;
- igalikhi - ukuba ifunwa;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukwenza ama-cutlets, thabatha iifotyi, uhlambulule phantsi kwamanzi abanda abandayo, wome ngehawula uze uthathe iibhubhu ezincinci. Emva koko sihlambulula i-anyanisi kwiifolks kwaye siyihlambe kwi-grater enkulu.
Sifaka i-cutlets yenkukhu kwi-platele kwaye ngokukhawuleza sikhonze etafileni! Qaphela ukuba baya kulungelelanisa nelayisi okanye iifatata ezifihliweyo kunye nokudibanisa nemifuno yemifuno. Kula ma-cutlets ungakhonza i ketchup okanye isardadi.