I-Multivarka - lo ngumoya wenene, oye waba ngumncedisi oyimfuneko ekhitshini. Ngubani oye waba ngumnikazi ovuyayo, uyazi indlela okumnandi ngayo ukubhaka. Kule nqaku siza kukuxelela indlela yokwenza ikhekhe leshokoledi kwi-multivark.
I-recipe yekhekhe ye-chocolate-curd kwi-multivariate
Izithako:
Inhlama emhlophe:
- semolina - 2 tbsp. iipuni;
- i-cottage cheese - 380 g;
- ushukela-5 tbsp. iipuni;
- ukhilimu omuncu - 6 tbsp. iipuni;
- inkukhu yamaqanda - ii-2;
- i-vanilla ishukela - 10 g.
Inhlama yekhetholethi:
- umgubo - 5 tbsp. iipuni;
- I-Butter - 190 g;
- ushokolethi omnyama - 200 g;
- ushukela-5 tbsp. iipuni;
- Amaqanda enkukhu obukhulu obukhulu-5 amaqhosha.;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
I-Munk ithululelwa kwisitya, yongeza ukhilimu omuncu, uxube kwaye ushiye ukunyuka imizuzu engama-25-30. Siphula amaqanda, songeza ushukela, i-vanilla kwaye siyibethe yonke into ibe nzima. I-Cottage ushizi uhlambele ngesihlunu uze usasaze kwiqanda leqanda. Emva kwexesha elichaziweyo, imango kunye nekhilimu omuncu ixutywe kwakhona kwaye yongezwa kuzo zonke izithako, ngaphandle kokulibala ukuxuba kwakhona. Hlaza i-tshokoleta ibe yizicucu, uyibeke kwisitya kwaye unyibilike kwindawo yokuhlambela. Ushukela ngamaqanda. Ngomzimba omncinci we-chocolate weflethi, faka ibhotela epholile, wongeze umxube weqanda kunye nomgubo ococekileyo. Umxube weThokoleta udibanise kakuhle. Sifaka indebe yeoli ye-multivark, kuqala ubeka inhlama ye-chocolate kuyo, kunye nayo-emhlophe. Ukusebenzisa intonga yomthi, unokwenza umtshato uqonde kwiziko. Ikhekhe-curd ikhekhe kwi-multivark iya kubhaka imizuzu engama-40 kwi "Bake".
Ikhekhe lebhanana le-banana kwi-multivark
Izithako:
Uvavanyo:
- i-cocoa-4 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- ubisi - 1 iglasi;
- ushukela-1 indebe;
- ioli yohlaza - 0.5 indebe;
- umgubo wengqolowa - 1.5 iikomityi;
- Vanillin - ukunambitha;
- i-powder baking - 10 g.
Ikhefu:
- ukhilimu omuncu bunzima - 450 g;
- ushukela - 200 g;
- iibhanana - ii-2.
Ukulungiselela
Amaqanda adibanisa noshukela aze ahlasele yonke into ukusekwa kwephunga elimhlophe. Yongeza ubisi, ioli yemifuno kwaye ugxobhoze ngesipuni. Ngoku zidibanisa izithako ezomileyo: i-vanillin, i-flour, i-cocoa kunye ne-powder baking. Yongeza umxube owomileyo kumanzi kwaye udibanise. Inhlama ebangela ukuba ixutywe kwi-pan-oiled multi-cook pan. Sakhetha inkqubo "Ukubhaka" kwaye ixesha lokupheka liyimitha engama-60. Emva kwesibonakaliso, asiyikukhawuleza ukuvula isiqhekeza, endaweni yoko songeza enye imizuzu engama-20. Kwaye emva koko sivula i-multivark. Siyicoca ibhasiki kuyo usebenzisa ibhasikidi ye-steamer. Xa iphosa, yinqumle phezulu kwekhekhe, ngokukhawuleza uyithabathe kwaye uyichoboze. Phantse i-1/3 ishiyelwe ukuhlobisa, kunye nayo yonke into esiyongeza kuyo ukhilimu. Ushukela nge-ukhilimu omuncu uphawulwa ngumxube. I-200 ml yekhilimu ishiywe ukwenza i-glaze. Kwi-krimu eseleyo, yongeza ibhanana elichotshoziweyo kunye ne-crumb. Yonke le mxube omhle. Ubuninzi obufunyenweyo buzaliswe "stenochki" yekhekhe, sihamba kunye nokunqunyulwa kwesiphakamiso, siphala ngokugqithiseleyo phezulu kunye nekhefu kwaye siyihombisa nge-crumb. Sifaka ikhekhe kwifriji. Kude kubekho, ukugqithisa ngakumbi kuya kuvela.
I-recipe elula yekhekhethi yekhekhe kwi-multivariate
Izithako:
- igargarine - 200 g;
- ubisi - 0.5 indebe;
- ushukela - 1.5 iikomityi;
- amaqanda - iziqhekeza ezine;
- umgubo - iikomityi ezine.4
- soda - 0,5 tsp.
Ukulungiselela
Kwi-multivark, sibeka i-"Baking" imodeli kwaye ixesha limizuzu engama-20. Esi sitya sibeka i-margarine, xa ityibilika, yongeza ushukela, ubisi kunye necocoa. Hlanganisa ne-spatula ye-silicone kwaye uqhubeke upheka uze uphephe. Ngelo xesha, akudingeki uvale isiqhekeza. Emva kokubilisa, i-multivark ivaliwe,