Iigobolondo ze-pasta ye-conquelloni yaseNtaliyali ingabonwa ngaphandle kweengxaki nakweyiphi na imarike enkulu. Olu luhlu lwe-macaroni lufunwa lukhulu, njengokuba lulungiswe ngokukhawuleza, kwaye umphumo wokugqibela ubonakala ukhankanya ngaphezu kwesahlulo seyiphi enye ipasta encinci okanye i- lasagna . Ngendlela nendlela yokwenza i-pasta-shells efundwa ngayo kule ngcaciso.
Macaroni enezinto ezinobisi kunye neshizi ehovini
Izithako:
- ioli yomnquma - 45 ml;
- amazinyo e-garlic - iingcezu ze-6-8;
- i-anyanisi - 240 g;
- I-oregano eyomileyo, i-basil-5 g;
- yenkomo yomhlaba - 540 g;
- i-tomato sauce - 1,3 l;
- i-pasta-i-shells-500 g;
- Umhluzi wenkukhu - 240 ml;
- isipinashi eselisiwe - 480 g;
- I-Ricotta ushizi - izinto ezi-3;
- igrmesme, i-mozzarella - 160 g;
- iqanda - 1 pc.
Ukulungiselela
Kwioli yeoli, ufefe i-anyanisi etyusiweyo kunye namayeza omisiwe kunye nama-clove aqoshiwe. Kwi-roast ecocekileyo ithulule i-tomato sauce, umhluzi uze uvumele isiqulatho sepoktola ubilise imizuzu engama-8 ukuya kwe-8 kude kube yinyani.
Ukutya okucutshulwe ngumbumba kunye nesipinashi. Ekuzaliseni inyama, yongeza inxalenye ye-ricotta kunye neyesithathu yomxube we-parmesan kunye ne-mozzarella. Ukuze wenze umxube wokuxubusha kwiibloksi, shaya iqanda libe yinto yokufaka. Gcwalisa inyama kunye noshizi nganye kwiigobolondo uze uzifake kwisitya esikhethiweyo sokupheka, esantsi ehlanganiswe nge-2/3 sauce. Dlulisa enye yesithathu yesikhova sotamatayi kwaye wonge esinye isitya kunye neentshizi ezigayiweyo ngaphambi kokuyithumela kwihovini ye-175 eqingqiweyo.
I-pasta edibeneyo ingalungiselelwa kwi-multivariate. Ukwenza oku, okokuqala gazinga kugcoba inyama nge sipinashi kwaye uyithumele kwisitya. Kwi-multivark, ulayishe zonke izithako ze-sauce, ubeke iigobolondo kunye ne-cheese-n-meat stuffing kwaye uvule "Ukubhaka" ihafu yesure.
I-Macaroni-shells ezigqoke inyama enobisi - iresiphi
Izithako:
I-pasta kunye nokuzaliswa:
- i-pasta-i-shells-500 g;
- i-ricotta - 220 g;
- igrates parmesan - 60 g;
- inyama egumbuluweyo - 120 g;
- i-anyanisi - 60 g;
- iigrafu;
- ii-mushroom - 280 g;
- amaqabunga emagqabi - 2 ama-pcs.
I-sauce:
- ibhotela - 10 g;
- umgubo - 15 g;
- ubisi - 360 ml;
- I-purpe puree - 60 ml;
- i-yoghurt - 60 ml;
- i-grama ne-ricotta - 130 g.
Ukulungiselela
Masiqale ngokuzaliswa: xuba iitshizi ngesinki esinezandla zetyuwa. Inyama encinci ixutywe kwi-pan yomileyo, kunye namafutha asele emva kokukhathala, gcina i-anyanisi ecocekileyo kunye ne-chive garlic. Ukufisa ukongeza ama-mushroom kunye nobuncwane, linda ufike umswakama uphume ngokupheleleyo kwaye udibanise i-mushroom egcwalisa inyama.
Iingqengqelo ze-Shells zizalise umxube we-cheese, uze ugqibe ngokutya okugayiweyo.
I-sauce ye-pasta edibeneyo iya kuba yinto engavamile kuthi, awuyikupheka i-pumpkin béchamel imihla ngemihla? Umgubo we-Spasseruyte kwi-bhotela edibeneyo kwaye uthele ubisi, i-yogurt kunye ne-pure ye-pumpkin. Emva koko, uthele iitshizi kwaye uvumele i-sauce ibilise malunga nemizuzu emi-5, de ibe yinto enzima. Thela i-shell ye-shell bese uyibeka ehovini elungelelaniswe ngama-180 degrees kwiminithi engama-40.
Iidrafti ezidliwayo zenyama yokutya kunye nemifuno kunye nomxube weentshizi
Izithako:
- ii-macaroni-shells - iingu-20;
- i-marinara sauce - 310 ml;
- i-cottage cheese - izinto ezi-2;
- i-parmesan ne-cheddar-1 st.;
- zucchini - 180 g;
- izaqathe - 120 g;
- i-anyanisi - 160 g;
- iqanda - 1 iqhekeza;
- umxube wemifuno yase-Italy - 1 ithisipuni.
Ukulungiselela
Kwi-pan yokucima, gcina i-zucchini ehluthiweyo kunye ne-kroti kunye no-anyanisi. Emva kokuba imifuno iyancwitshwa, yenza ixesha lokuxuba ngomxube owomileyo weetrobhe kunye nolwandle ityuwa. Khuphula imifuno yokugcoba nge-curd kunye ne-2/3 yeeshizi, gcwalisa umxube weeashells. Ngaphantsi kwesibhobho uthele i-sauce ngaphezulu kwepasta enezixhobo uze ufefe ngeemali zokuxuba ushizi. Bhaka imizuzu engama-25 kwi-degrees 185.