Namhlanje uya kufunda kwiindlela zethu zokupheka ngendlela yokulungisa kakuhle i-harcho yangempela kwilwanyana yaseGeorgia. Isitya sesizwe saseCaucasian, ngenxa yongcamango lwayo olucebileyo, luyaqhubeka luyisa iintliziyo zabathengi abaninzi emhlabeni jikelele.
Iresiphi yeklasi yenkomo evela kwilwanyana yaseJoorgia
Izithako:
- i-fat beef brisket - 550-750 g;
- irayisi - 130 g;
- i-puree utamatato - 60 g;
- I-tkemali sauce - 65 g;
- i-walnuts - 1 inkulu kakhulu;
- igalikhi - 1 inkulu ikhanda;
- i-anyanisi - i-2;
- Ubomvu obomvu obomvu - 1 ipoda;
- I-Lavra - 2 amaqabunga;
- i-hops-suneli - iipinki ezimbalwa;
- ipeyiti elungileyo nelomnyama;
- ityuwa;
- imifuno ye-cilantro kunye ne-parsley.
Ukulungiselela
Ukupheka i-harcho i-fat fried brisket ihlambuluwe, ifakwe ngokupheleleyo epanini, igcwaliswe ngamanzi acocekileyo kwaye ifake kwisitofu ukupheka. Ngethuba lokubilisa kunye nesigaba sokuqala sokubilisa, sisusa i-foam. Emva koko siyanciphisa ubushushu ubuncinane kwaye sigcine inyama isiqingatha ukuya kwiiyure ezimbini okanye kude kube lula. Emva koko, sithatha inyama ngaphandle kwinqatyana kwaye siyipholile phantsi. Siphuza umhluzi size sibuyisele inkabi kuwo, sihlule emathanjeni, siyiphule kwiifayili okanye siyinqumle kwiibhubhu ezincinane.
Emva komhluzi kunye nenyama kwakhona iipilisi, uthele kuwo uhlanjululwe ukucoca irayisi yamanzi, ukuphosa ama-bulb ahlanjululweyo kunye neentsimbi, utyunyizwe kwaye uhluthwe ngetyuwa e-garlic, ubeke i-tomato sauce kunye ne-tomato sauce. Siphinde sinike i-harko hops-suneli, siphonsa ii-peas ezinobomvu obumnandi kunye nomnyama, amaqabunga ama-laurel, kwaye upheke ngobushushu obunokulinganisela kude kube lula ukuncwina kweerisi. Ekugqibeleni, phonsa ama-walnuts ahlambulukileyo, amaqatha ama-coriander kunye ne-parsley, kunye ne-pod ecosiweyo yepilisi enomuncu, ehlanjululwe kwimbewu. Sinika i-kharcho ibilisa eminye imizuzu emihlanu, ukuphuza imizuzu elishumi kwaye unokukhonza.
Isobho saseGeorgia yenkomo kunye neerothi - iresiphi
Kwinguqu ye-classical yokulungiselelo, iinqwelo zisebenzisiweyo. Kodwa uninzi, ulungelelanisa isitya kwintsikelelo yakho, engeza izaqathe kunye nezinye izityalo kunye nezithako. Le recipe ye-kharcho isobho kunye neekroti.
Izithako:
- yenkomo - 650 g;
- irayisi - 120 g;
- i-sauce ye-tkemali okanye i-tclapi - 65 g okanye iingu-1/4 zeesayizi zephepha le-A4, ngokulandelanayo;
- iitamatato ezinkulu - 3 ii-pcs.;
- iincinci zamanqatha;
- igalikhi - 1 inkulu ikhanda;
- iinqotyi zesayizi obude - 1 pc.;
- isitshalo sesilimo - izibini ezimbini;
- i-anyanisi - iziqhekeza ezi-3;
- iipilisi ezishushu - ii-pods ezi-2;
- I-Lavra - 2 amaqabunga;
- i-hops-suneli - iipinki ezimbalwa;
- ipeyiti elungileyo nelomnyama;
- ityuwa;
- cilantro eluhlaza kunye neparsley - 1 ibhamvu;
- ioyile yemifuno.
Ukulungiselela
Njengoko kwinguqu ye-classic, sibilisa inyama yenkomo kuze kube yilapho isilungele, kwaye sitshise kwaye sifake kwakhona