Iresiphi yenkomo evela kwilwanyana yaseGeorgia

Namhlanje uya kufunda kwiindlela zethu zokupheka ngendlela yokulungisa kakuhle i-harcho yangempela kwilwanyana yaseGeorgia. Isitya sesizwe saseCaucasian, ngenxa yongcamango lwayo olucebileyo, luyaqhubeka luyisa iintliziyo zabathengi abaninzi emhlabeni jikelele.

Iresiphi yeklasi yenkomo evela kwilwanyana yaseJoorgia

Izithako:

Ukulungiselela

Ukupheka i-harcho i-fat fried brisket ihlambuluwe, ifakwe ngokupheleleyo epanini, igcwaliswe ngamanzi acocekileyo kwaye ifake kwisitofu ukupheka. Ngethuba lokubilisa kunye nesigaba sokuqala sokubilisa, sisusa i-foam. Emva koko siyanciphisa ubushushu ubuncinane kwaye sigcine inyama isiqingatha ukuya kwiiyure ezimbini okanye kude kube lula. Emva koko, sithatha inyama ngaphandle kwinqatyana kwaye siyipholile phantsi. Siphuza umhluzi size sibuyisele inkabi kuwo, sihlule emathanjeni, siyiphule kwiifayili okanye siyinqumle kwiibhubhu ezincinane.

Emva komhluzi kunye nenyama kwakhona iipilisi, uthele kuwo uhlanjululwe ukucoca irayisi yamanzi, ukuphosa ama-bulb ahlanjululweyo kunye neentsimbi, utyunyizwe kwaye uhluthwe ngetyuwa e-garlic, ubeke i-tomato sauce kunye ne-tomato sauce. Siphinde sinike i-harko hops-suneli, siphonsa ii-peas ezinobomvu obumnandi kunye nomnyama, amaqabunga ama-laurel, kwaye upheke ngobushushu obunokulinganisela kude kube lula ukuncwina kweerisi. Ekugqibeleni, phonsa ama-walnuts ahlambulukileyo, amaqatha ama-coriander kunye ne-parsley, kunye ne-pod ecosiweyo yepilisi enomuncu, ehlanjululwe kwimbewu. Sinika i-kharcho ibilisa eminye imizuzu emihlanu, ukuphuza imizuzu elishumi kwaye unokukhonza.

Isobho saseGeorgia yenkomo kunye neerothi - iresiphi

Kwinguqu ye-classical yokulungiselelo, iinqwelo zisebenzisiweyo. Kodwa uninzi, ulungelelanisa isitya kwintsikelelo yakho, engeza izaqathe kunye nezinye izityalo kunye nezithako. Le recipe ye-kharcho isobho kunye neekroti.

Izithako:

Ukulungiselela

Njengoko kwinguqu ye-classic, sibilisa inyama yenkomo kuze kube yilapho isilungele, kwaye sitshise kwaye sifake kwakhona umhluzi obunzima. Kule meko, xa sipheka inyama, songeza iziqu ze-celery kunye ne-anyanisi ehlanjululwe, kwaye ngoko, ngokukulungeleka kwenyama, siya kubakhupha ngaphandle komhluzi size siwalahle. Ngoku kongeza kwisobho uhlambulule irayisi, i-tkemali sauce okanye i-plum edibeneyo, iifomati, iitato ezityebileyo, utyumkile kwioli ecocekileyo kunye ne-anyanisi ecocekileyo kunye neenqwanqa zamantongomane atyhidiweyo. Sifaka i-harcho hops-suneli, iipeas nge pepper, amaqabunga amaqabunga kwaye upheka ngomlilo olinganayo kuze kube yilapho ubumnandi belayisi. Emva koko, sifaka i-garlic yomhlaba, iipodusi ezincitshisiweyo zepilisi ezitshisayo kunye nee-herbs ezicocekileyo, zivumeleke ukuba zibilise imizuzu emithathu ukuya kwemihlanu kwaye zihambe ixesha elide.