Sincoma ukuba udibanise imenyu yakho kunye ne-snack yasekuqaleni emangalisayo kunye namaqabunga ase-Italian - omisiwe amaqabunga avunwa kwioli kwibusika. Bayixhasa ngokugqibeleleyo isandwich nge bhotela okanye i- kirise ishizi , iya kuba yinto ebalulekileyo ekulungiseleleni amaninzi emasaladi okanye umthunzi kwinqanaba lokutya kwesibini. Kwaye ioli ecocekileyo, apho i-eggplant eyomileyo igcinwa khona, izakuguqula nayiphi na isaladi yokugqoka okanye i-sauce.
Inkqubo yokulungiselela loo malungiselelo ayikho yonke imithwalo, kodwa umphumo uya kudlula zonke izinto ezilindelweyo.
I-Recipe ye-arubergins omisiwe kwi-ovini ebusika
Izithako:
- isitshalo seqanda - 1 kg;
- i-rosemary entsha- 2-3 isprigi;
- I-thyme eyomile - ukunambitha;
- i-oregano eyomile - ukunambitha;
- igalikhi - ii-clove 3-4;
- elwandle ityuwa;
- pepper emnyama;
- Ioli ecocekileyo yemifuno okanye umnquma weMdgin.
Ukulungiselela
Isiqinisekiso sesiphumo esihle kakhulu xa ukomisa i-arborine yinto esemgangathweni yezinto ezibonakalayo. Ukwenza oku, khetha i-intanethi, isiqhamo esivuthiweyo kunye nombala omnyama obomvu. Mna kubo kakuhle, nqunqa kwiisangqa kunye nobukhulu bentimitha enye, uthele ngokucokisekileyo ngetyuwa uze ushiye kwisitya okanye nayiphi na isitya kwixa elilodwa ukulahla inzondo. Unokucoca kuqala isiqhamo esikhumbeni, ngoko umphumo uya kuba yinto encinci kwaye ithenda.
Emva koko sihlamba iitshitshi zeqanda ngokucokisekileyo ngamanzi abandayo, cwina umswakama ngamapilisi okanye i-napkins kwaye ubeke kwi-baking yokugcoba. Yenza ixesha kunye nomthunzi omnyama womhlaba, ityuwa, i-thyme eyomileyo kunye ne-oregano uze ufefe ngeoli yeoli.
Qinisekisa i-pan kwi-oven e-degrees yeeyure ezili-iiyure ezintathu, uvula kancane umnyango. Emva kokuba ixesha lidlulileyo, siqala ukubeka iliso kwinkqubo kwaye sijonge izinga lokumisa isitshalo seqanda, ukwenzela ukuba singabaguquli. Xa iigigs ziguquguquka kwaye zincinci, zisuse ehovini uze uzipholise.
Nangona amaqabunga aomileyo epholile, sitshabalalisa intombazana yangaphambili ehlanjwe, yilise
Kwisitya esilungisiweyo sithela ioli yeoli yomnqumo, sibeke iinaliti ezimbalwa ze-rosemary kunye namacwecwe e-garlic uze uzalise ngamaqabunga omisiwe, ukutshintshana ngeziqholo kunye nokuhambisa ioli yeoli. Ekugqibeleni, isitshalo seqanda kufuneka sizaliswe ngokupheleleyo kwioli. Vala isitya kunye nesibhambathiso esinyumba uze usibeke kwifriji yokugcina. Ukutya ama-oubergini kwinqwelo yebusika ebombele kwioli kunye neengqumbo kunye neveki kamva kuya kulungele ukusetshenziswa.