I- ciabatta yangempela isonka esilula, asinayo ininzi yezithako kunye nobuchule obuyinkimbinkimbi, yonke into oyifunayo ixesha kunye nothando olungapheliyo lovavanyo, kwaye xa imeko zombini ibaluleke kakhulu kubumbene, kwipropati uza kufumana isonka esinqwenelekayo. i-crust and dense, kodwa i-porous crumb.
Ukupheka i-ciabatta ekhaya?
Izithako:
Ukuqala:
- imvubelo - 5 g;
- amanzi 165 ml;
- umgubo - 120 g.
Isonka:
- imvubelo - 5 g;
- amanzi 165 ml;
- umgubo - 340 g;
- ityuwa - 5 g.
Ukulungiselela
Into yokuqala yokwenza ukulungiselela ukuqala, uhlobo oluthile lwesinambithe esiya kuthi siqinisekise ukuvumba okuchanekileyo kwenhlama ngohlobo oluthile lwesonka. Inkwenkwezi ilungiselelwe ixesha elide nje kuphela, kodwa ixesha elide: ngokuxuba izithako ezivela eluhlu, siza kugubungela isitsha kunye nefilimu kwaye siyifake ngokucophelela ngeengubo ezifudumeleyo, sishiye umgangatho wosuku oluhlanganiswe kwindawo engeyiyo.
Emva kwexesha eligcinwe ukuvunywa, siyaqhubeka nokulungiselela isonka. Ngomsebenzi wesenzo, siphunga imvubelo emanzini afudumele kwaye songeza inkwenkwezi kubo. Emva koko, uthele umxube wepasityu notyuwa uze uxoke inhlama imizuzu emithathu. Ngoku sinika uvavanyo lokuphumla, kunye ne-gluten ukusabalalisa malunga nemizuzu eyi-10, emva koko siphinda ukuxolela nokuphumla.
Sitshintsha inhlama ibe yitanki, ugcobe ngeoli, kwaye ushiye, njengowokuqala, ufudumeze isiqingatha seyure. Sifaka yonke inhlama kwindawo yokusebenza, sifefe ngomgubo kwaye siwusonge ngesigamu, uphinde ufefe kwaye uphinde ucime amaxesha amaninzi. Sinika ukuphumla kwemizuzu eyi-10-12 kwaye siphinda yonke imisebenzi kunye nefayile. Ingca ilula i-square cm engama-20, yahlule kwisiqingatha uze uyibeke isonka kwisitya se-baking. Sinika indlela yokugqibela isiqingatha seyure kwaye ekugqibeleni siyithumela ehovini ngama-240 degrees. Ukulungiselela i-ciabatta ekhaya kwi-oven ithatha malunga nemizuzu engama-20-25, emva koko ikhuhliwe kwaye iyanambitha.
Isonka esipheleleyo se-cabatta ekhaya
Izithako:
Ukuqala:
- amanzi 120 ml;
- imvubelo - 5 g;
- umgubo opheleleyo - 120 g.
Isonka:
- amanzi - 480 ml;
- imvubelo - 5 g;
- umgubo wengqolowa - 360 g;
- umgubo-ongu-180 g;
- ityuwa - 5 g;
- ushukela - 5 g.
Ukulungiselela
Silungiselela inkwenkwezi ye-ciabatta yasekhaya ngokufana neresiphi yangaphambili. Emva kokuba ekhuphuke, uthathe inhlama enkulu. Siphuza ishukela kumanzi afudumele kunye nemvubelo kwaye ushiye imizuzu engama-4-5. Zomibini iintlobo zomgubo zidibanisa kwaye zongeza ityuwa kubo. Siphakamisa inkwenkwezi ngesisombululo semvubelo kwaye songeza umxube wokupasa. Sifaka inhlama imizuzu embalwa kwaye sishiye imizuzu imizuzu engama-20. Emva koko, uxoke inhlama eminye imizuzu engama-15 uze uyishiye ekugqibeleni ufike iiyure ezingama-2. Ukwahlula inhlama ngesiqingatha, senza izonkwa kwaye siwafake ehhavini ngokukhawuleza silethe ukushisa kwama-degrees 245. Ukulungiselela i-ciabatta ekhaya kuya kuthatha imizuzu engama-25 ukuya kwe-30.
Ukukhawuleza i-ciabatta ekhaya
Izithako:
- umgubo - 520 g;
- amanzi 470 ml;
- imvubelo - 10 g;
- ityuwa - 7 g.
Ukulungiselela
Dlulisa umgubo ngomsila uze udibanise kunye nazo zonke ezinye izithako, kuquka amanzi afudumeleyo, uxoke inhlama ngesandla okanye usebenzise inkqubo yokutya imizuzu eyi-10. Ngeli xesha, i-gluten yomgubo iya kuphuhliswa ngokugqibeleleyo kwaye isinike isonka esichaphazelekayo kwisiqhamo kunye nemibhobho emikhulu. Dlulisa inhlama kwisitya seoli kunye nokushiya iiyure ezimbini kunye nesiqingatha kwindawo efudumeleyo. Ukugxotha kwimveliso yenhlama iya kukuxelela ukuba i-ciabatta iya kuphumelela!
Yahlula inhlama ibe ngamacangca amabini uze wenze ifom nganye kwisonka kwindawo esemhlabeni. Emva kwemizuzu engama-45, isonka sinokubhaka kwi-degrees ezingama-230 malunga nemizuzu engama-20-25.
Ngokukhawuleza i-ciabatta inokulungiswa kwi-multivark ekhaya, kuthatha malunga neyure kwi-"Bake" imodi, emva koko isinkwa siphendukele ngaphesheya kwaye sibontshwe imizuzu engama-20.