Kubafundi beeGeorgia, sinikela iirepele ze-Adjika zesiGeorgia. Le billet enevumba ine-flavour yaphezulu kunye nekhono elibukhali kakhulu. Iyakongezwa kwiitya zokuqala, ukutya okanye ukukhonza njengexesha elizimeleyo.
I-adjika yaseGeorgia yangempela i-recipe
Izithako:
- ipetroli eshushu - 0,5 kg;
- cilantro eluhlaza kunye neparsley - 0.4 kg;
- igalikhi - iintloko ezi-4;
- ama-walnuts - 0,1 kg;
- i-hops-suneli - 50 g;
- Imbewu yeCoriander - 25 g;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Ukuzikhusela kwimiphumo "evuthayo" yokusebenza kunye nepelepele, ngaphambi kokulungiselela i-Adzhika ngesiGeorgia ngokwemvelaphi yendabuko, kufuneka sigqoke iiglavu zerabha.
Okokuqala, hlamba i-pepper eshushu kunye nemifino kwaye uyomise kakuhle. Emva koko sisusa i-pepper kwi-peduncles kwaye, ukuba uyifunayo, ukusuka kwimbewu, kwaye uyomisa ama-walnuts kwipani elomileyo. I-garlic ihlanjululwa kwiidaski kwaye xa kuyimfuneko, ihlanjwe kwaye imisiwe.
Izihlandlo ezibini zingaphoswa iipilisi, i-clove yegalikhi kunye nama-walnuts ngokusebenzisa i-grinder yenyama. Emva koko faka iityuwa, i-hops-suneli, imbewu ye-coriander kunye nemifuno emnandi kakhulu ye-coriander kunye ne-parsley. Zonke zixubane uze udibanise ityuwa, zibekwe kwiimbiza ezinobumba, zimboze ngeebhondi kwaye zibeke kwifriji.
I-Adzhika yaseGeorgia eyomileyo
Izithako:
- ipolisi elishisayo - 0,7 kg;
- Imbewu yeCoriander - 75 g;
- i-hops-suneli - 75 g;
- ityuwa inkulu, ayikho iodidi.
Ukulungiselela
Iipilisi ezicocekileyo zihlanjululwa, zifakwe kwintambo kwaye zisiwe kwigumbi elinesimo esinomoya ophefumlelweyo iiveki ezimbini. Xa iifowuni ezivuthayo zomile, sinqumle iziqu zazo, kwaye ezinye zigqithiswa ngamaxesha amaninzi nge-grinder yenyama. Songeza i-hops-suneli, imbewu ye-coriander kunye neetyuwa ukunambitha. Sidibanisa kakuhle i-mass, sibeke umgca omncinci kwiphepha elicocekileyo lephepha uze ulime iintsuku ezimbalwa. Emva koko siyifake kwisiphi na isitsha esilungileyo okanye isikhwama kwaye sinqume ukugcinwa kwindawo epholileyo.
I-azhika yaseGeorgia iyavuma nge-basil
Izithako:
- ipompi ebomvu ebomvu - 220 g;
- igalikhi - 1 inkulu ikhanda;
- basil omisiwe - 2 tbsp. iipuni;
- fennel omisiwe - 1 tbsp. isipuni;
- i-u-suneli-suneli - 1,5 st. iipuni;
- Ground coriander - 1.5 tbsp. iipuni;
- i-basil imifino emitsha-1 bunch;
- i-coriander eluhlaza eluhlaza-1 bunch;
- ityuwa inkulu, ayikho iodidi.
Ukulungiselela
Sifake iiglavu zeerubhi kwaye siqhubeke sikulungiselela i-Adzhika ngesiGeorgia. Siyasusa i-pepper, sibomile kwaye siyihlambulule kwi-pedicels kunye nembewu. Sihlambulula igalikhi, kwaye imbewu ye-coriander siyayila kwi-grinder okanye sitshiza emdakeni.
Ekubeni kwimibala ye-blender, sibeka i-pepper e-pepper kunye ne-clove e-garlic kwisitya, gcwalisa zonke iziqholo, zibeka imifuno esele ihlanjwe kwaye imisiwe ye-coriander kunye ne-basil kwaye igayile konke okulungileyo.
Ukugaya izicwangciso, ungasebenzisa i-grinder yenyama, udlule kuwo ngamaxesha ambalwa, i-pepper, i-garlic kunye nemifuno entsha, uze ungeze zonke iziqholo uze udibanise.
Ngoku sekuyisikhathi sokongeza ityuwa. Kufuneka kube mkhulu kwaye kungabi yi-iodidi ukuqinisekisa ukugcinwa kwexesha elide le-Adjika. Isixa setyuwa sincike ekutheni i-adjika eninzi ingayichitha ngayo ubunzima bayo. Siphalaza iipunipoyi ezimbini ukuqala nokudibanisa. Ukuba i-crystals ichithwe ngokupheleleyo, yongeza kancinane. Kwaye ke senza njalo de ityuwa iphelile.
IGreen Georgian Adjika - iresiphi
Izithako:
- I-celery imifino - 300 g;
- coriander eluhlaza - 200 g;
- imifuno ka-parsley - 100 g;
- - 2-3 amasebe;
- i-pepper ebomvu e-green-200 g;
- igalikhi - iintloko ezi-2;
- ama-walnuts - 50 g;
- ityuwa - 40-45 g;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
I-Sharp pepper kunye nayo yonke imifuno iyahlanjelwa, isomile, ichithwe kwi-blender okanye kwi-grinder yenyama kunye ne-garlic ekhethiweyo kunye neentonga. Musa ukulibala, kusengaphambili, ukususa iipilisi kwiimpawu kunye nembewu. Sifaka ubunzima ngetyuwa, umsila omnyama omhlaba, udibanise kakuhle, ubeke kwiimbiza uze uyithumele kwisiqandisini sokugcina.