Iingqungquthela "Shu" zifana neefake zethu zokugcina, ziyakulungiswa kwakhona ukusuka kwi-custard kunye nokuzaliswa kwazo. Kodwa bahluke ngokubonakalayo. Njengomthetho, iinqununu "Shu" zinomxholo ojikelezayo. Ekubonweni kokuqala, awanakuthandeki, kodwa apha bayayifumana nje into. Iresiphi ecacileyo yokulungiselela "Shu" siza kukuxelela ngoku ngoku.
Ikhekhe "Shu" - iresiphi
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- amaqanda - ama-5 amaqhosha.;
- ibhotela - 100 g;
- amanzi - 1 iglasi;
- i-pinch.
Ikhefu:
- umgubo - 5 tbsp. iipuni;
- amaqanda - ii-2;
- ibhotela - 100 g;
- ubisi - 750 g;
- ushukela - 350 g;
- Vanillin - ukunambitha;
- i-pinch.
Ukulungiselela
Okokuqala, lungiselela ukhilimu: shaya amaqanda ama-2, iswekile, iglasi engamaqingatha yobisi nomgubo. Ncothula ngokukhawuleza umxube obangelwayo ubisi olufudumele, uvuselela rhoqo, ufike kwimathumba, upheke enye ngomzuzu okanye njalo. Emva koko ususe ekushiseni, unike ngokupholile kwaye ungeze i-vanillin kunye nebhotela elithambileyo. Shake yonke i mixer kwaye uthumele ukhilimu kwisiqandisisi.
Ngoku silungiselela inhlama: ubilise amanzi uze uchithe ibhotela kuyo, uze uthele umgubo ngokukhawuleza kwaye ugqugquzele, umele emlilweni omncinci malunga nomzuzu ukuya kuthi intlama igule emva kweendonga. Emva koko, singena 1 iqanda kwi-intlama, sishukumisa rhoqo. Ufanele ufumane inhlama yekhrimu eqhelekileyo. Spoon inhlama ibe yimboyi yokubhaka kunye neebhola ezikwahlula.
Ekuqalekeni, iresiphi "Shu" ingabonakala ilula, kodwa ukuba ulandela imiyalelo ngokucacileyo, uya kuba ne-dessert enomnandi.