I-Polendvitsa yiyona nto eyenziwa yi-Belarusian cuisine kwaye imele i-hunk eselusiwe yenyama kunye nokomisa kwendalo. Iphumela ekutheni inyama enokumnandi kakhulu, enomvuzo omkhulu kwiimveliso ze-sausage ezithengiweyo. Ukulungiselela kwayo usebenzisa izithako zendalo kunye neziqholo, kwaye akukho zixhobo zokunambitheka kwamagqabi, idayi kunye nezinye izingozi.
Indlela yokucoca indlu yelizwe ngendlela yasemaphandleni?
Izithako:
- ipolandvitsa (ingulube yokulala) - 2 kg;
- ityuwa - 500 g;
- Iipasta ezimnyama ezibomvu - 50 g;
- imbewu ye-caraway - 50 g;
- igalikhi - 1 intloko enkulu.
Ukulungiselela
Xa uqala ukucoca iipolandwick ekhaya ngaphantsi kwile recipe, sihlambulula igalikhi kwaye sinqunywe kakuhle ngommese, kwaye ugaye ipeysi yepilisi emnyama ngokusemgangathweni. Hlanganisa ubunzima be-garlic kunye nepilisi echotshoziweyo kunye ne-cumin kunye netyuwa. Ukunqunyulwa kwenkomo yengulube kungashiywe iqhekeza okanye iinqunwe zibe zimbini, uze uhlanjwe kwaye wome. Ngoku siwutya inyama ukusuka kumacala onke kumxube onobukrokra, ukuwuxubha ngokutsha kwaye uphinde uphawule. Iinqununu ngeetyuwa kufuneka zigubungele ngokupheleleyo iinxalenye zeenyama.
Sifaka inyama kwi-enamel okanye kwisigubhu seglasi, sifefe i-resim ye-spicy mix, sibeke umthwalo phezu kwayo, sivale isitya kunye nesiqhekeza uze usibeke kwisiqandistile iintsuku ezintandathu ukuya kwi sixhenxe, uguqula inyama imihla ngemihla.
Emva kokuba ixesha lidlulileyo, sisusa i-polandzic kwi-colander, isetwe phezu kwepenisi kwaye siyishiye ixesha elide ukucima i-jus. Emva koko bhonce i-pendente kwi-gauze cut, ulandwe ubuncinane amaxesha amane, ubophe nge-twine ecocekileyo kwaye uyixhome ekhitshini kufuphi nesitofu okanye kwi-balcony. Shiya inyama malunga neveki ezintathu. Ixesha lokubamba lixhomekeke kwisilinganiselo esifanelekileyo sokuthotywa komkhiqizo ogqityiweyo.
Le polandvitsa, ephekwe ekhaya, i-budget engaphezulu kwaye ingaphezulu kunokuba ithengwe. Ngelo xesha, uya kuqinisekiswa ngokuqinisekileyo kwendalo.
Inkukhu yenkukhu kwikhaya - iresiphi
Izithako:
- Ifayile yebele yenkukhu - 1 kg;
- ityuwa ayikho iodididi - 0.5 indebe;
- amanzi ahlambulukileyo - 3 ilitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amaqabunga omhlaba omdaka - 1 ithisipuni;
- iifom ze-carnation - iziqwenga ezi-6;
- igalikhi - ama-2-4 amazinyo;
- Imbewu yedill - 1 ithispoon;
- Imbewu yesinaphi - 1 ithisipuni;
- i-horseradish - 40 g;
- i-parsley omisiwe - 40 g;
- fennel omisiwe - 40 g;
- ushukela ogqithisiweyo - 15 g.
Ukulungiselela
Ukwenza inkukhu yenkukhu yenkukhu, uthele amanzi ahlambulule epanini, uphonsa umhlaba kunye namaqabunga onke, iifleji ze-mustard, imbewu yesardard kunye ne-dill, yongeza ityuwa, ukufudumala ubuninzi kwindawo yokubilisa, ubilise malunga nemizuzu emihlanu, kwaye uvumele ukupholisa ngokupheleleyo. Sifaka kwi-brine ekhuhliweyo i-fillet yenkuku yezinkukhu kwaye ushiye iintsuku ezintlanu endaweni efanelekileyo yomoya, ngokufanelekileyo kwi-balcony.
Emva kokuba ixesha lidlulile, siphula inyama yenkukhu kwi-brine, masiyeke, kwaye yome nge-napkins.