Ukukhethwa kwesipho kumntu omthandayo kuhlala kunzima. Emva kwakho konke, kufuneka ukhethe into enjalo, okokuqala, iya kuba yinto emnandi kuye, okwesibini, iya kusetyenziswa, ingadliyo kwikhabhinethi, kwaye okwesithathu, iya kubonakala ihle kwaye isitayela, kungakhathaliseki ukuba yintoni. Ukuba ukhetha isipho somntu ongasondeli (umzekelo, osebenza naye), ke ukhetho luyinkimbinkimbi yengozi yokuthenga into ayenayo kakade.
Kwiimeko ezinjalo kuyisiko ukunika izipho ezingayi kuze zibe zingekho. Umzekelo, ukuba uyazi ukuba wakho umlingane uyayithanda itiye, mnike indebe enhle neyokugqiba. Kwaye nangona ungaqinisekisi ngolwazi ngezinto ezithandwa ngumntu onobuchule, akasayi kufuna isipho esinjenge-tea pair okanye isethi yetiyi .
Iintlobo zeeTa zeNkozo
Ngoko, idiza yetiyi yiseti encinane equkethe indebe yeeyi kunye ne-saucer efanayo.
Ngokungafani nekhofi, imibhangqwana yeheyi ibonakala ihlukile. Okokuqala, zikhulu ngobukhulu kwaye ziqulathe i-220-260 ml. Okwesibini, i-saucer yokutya itiye yaseRashiya inendawo encinci yokwenza ukuba ukwazi ukusela kuso. Kodwa izibini zetekisi zanamhlanje ziqala kakhulu kwaye zibonakala zifani, ngokukodwa umbala, ukuphakama kunye nokuma, njengabavelisi abahlala bengayithathi le nto.
Ukongeza kwi-saucer kunye nekomityi, izibini ezithandekayo zetayiti ziyakunikwa i-spoon efakwe kwikiti.
Iindidi zeeyi, ngoku zingathengwa kwivenkile, akuyi kuba yenziwe nge-porcelain. Nangona le nto ifumaneka kumgangatho ophezulu, igcina ishushu kakuhle kwaye ibukeka kakuhle kakhulu, kodwa iifashthi zithatha imithwalo yabo, kwaye ngoku ekugqithweni kokuthandwa yizinto ezinjalo zokwenza itiye yeeyi, njengeglasi, ii-ceramics,
Imikhosi yeehayi nayo iyaqhubeka namhlanje. Nika inkwenkwe yosuku lokuzalwa inxalenye yetiyi yaseTshayina ukuze idibanise le nkcubeko enomdla. E-China, i-Gongfu-cha imikhosi yenziwa, apho kubanjwa iindidi zeeyi ezinezinto ezintathu. Yinkombe enkulu ngaphandle kwesibambiso, efana nesitya, isilazi esilula kunye ne-saucer ehlanganisiwe, apho izinto ezimbini zokuqala zibekiwe. Ukongezelela ukunandipha i-taste kunye nephunga le-tea eluhlaza, inkokheli yenkcubeko yeli lizwe, inxaxheba kwi-tea ceremony, nangona ukuba yedwa, unokufumana ukuzonwabisa ngokuzicingela ubumbano lobunjwa beTyayi.