Ngoku kulula kakhulu kumntu osasahlayo namhlanje ukupheka ukutya okunomsoco kunye nokuhlwaya ngexesha elifanayo. Amanqatha agcina ixesha, avumela ukuba upheke izitya eziliqela kanye. Kodwa ukuba ngokukhawuleza ufuna ukupheka into ebalulekileyo kwiintsapho zakho kwilizwe, okanye ukucima ukukhanya, umbane wesibane onamandla. Kule meko, itanki yensimbi engenamatshini iya kuhlangula. Isitshixo sokupheka sisoloko sifanayo, kodwa ngelo xesha usebenzise umpheki oqhelekileyo kunye nezitshisi.
I-Saucepan ye-cooker cooker ye-gas cooker
Inkqubo yokupheka ilula. I-pan enjalo inokuquka enye okanye ezimbini okanye ezintathu. Kwinqanaba elingaphantsi uthetha amanzi, kwaye ubeka ukutya kwi-net. Abo bakulungiselela ngokukhawuleza, ukuya phezulu, bonke abaya kumazantsi angaphantsi. Amanzi aqala ukubilisa kwaye i-steam iphakama phezulu.
Umpheki wegesi umpheki wegesi yindlela efanelekileyo yokugcina, ekubeni ixesha lokupheka alifani nexesha lemodeli yamagesi, kodwa iindleko zombane kunye negesi zihluka kakhulu.
Ukuba unjalo ibhokhwe ongenayo, okanye upheka isibini esincinane kangangoko, kuyacaca ukuba ufumane ifake-mafutha epanini. Le sixhobo ifana neplate eneemilenze. Uvele uthele amanzi kumzantsi wepen uze usethe umnatha. Ngelishwa, ininzi imodeli inomyingcele omnye kuphela, kodwa ukusetyenziswa kwe-episodic okungapheliyo kwanele ngokwaneleyo.
Indlela yokusebenzisa i-saucep-steamer?
Kukho imigaqo embalwa elula kodwa ebaluleke kakhulu yokusebenzisa eya kukuvumela ukuba unwebe ubomi bomqhubi we-sauce.
- Into yokuqala ofuna ukuyilawula yinqanaba lamanzi. Akufanele afumane ukutya. Unokuhambisa amanzi amancinci ulinde ukuba ubilise, uze unciphise amacandelo kunye nemveliso kwaye ukhangele. Ukuba kuyimfuneko, sikhupha phezulu amanzi, siqinisa umbane-wonke ngamava.
- Inqaku lesibini elibalulekileyo - musa ukuvumela ukuphelelwa kwamanzi ngokupheleleyo. Xa upheka, kuya kuhlala kusekho umbane kwimveliso, ijusi. Ukuba amanzi aphephe ngokupheleleyo, konke oku kuya kutshisa phantsi kwaye kuya kufuneka kuhlanjululwe ixesha elide kakhulu kule ndawo.
- Isanki sensimbi esingenasici esilungiselelwe udidi lwezinto
ezithile iimveliso. Zonke zidweliswe kwitheyibhuli eliqhelekileyo. Ukuba upheka i-sausages e-semi-finished, khumbula ukuba i-steam ayikwazi ukutshabalalisa yonke i-microflora eyingozi okanye enye "inxunguphalo", njengoko yenzayo xa ipheka.
Ikhusana - umqhubi - njani ukhetha?
Soloko ukhetha amafemu athembekileyo kuphela. I-steamer epanini okanye isethi yonke kufuneka yenziwe kuphela yintsimbi yokutya ephakamileyo. Ukuba uthengela umpheki wokhuni ukuze usebenzise okanye ukupheka umntwana, uza kuba nama-2-tier models, ukupheka abantu abathathu okanye ngaphezulu kufuneka bathenge iintlobo ezi-3 okanye ezi-5. Ukupheka kwiimeko ezinqabileyo kuya kubakho i-aluminium ngokwaneleyo, kodwa ukusetyenziswa ngokusisigxina kungcono ukuthenga umgangatho wecuphu-stamer eyenziwe ngensimbi engenasici.