Namhlanje siza kukuxelela indlela yokwenza i-lavash kunye nenyama egciniweyo kwi-oven. Ukulula kokusebenza kunye nokubunjwa okungaxakekanga kokutya akukuthinteli ukuba ungabi ncam
I-lavash roll ebhakwa ngenyama enobisi kunye noshi ehovini
Izithako:
- I- lavash e- Armenian yincinci - ishidi eli-1;
- inyama engcolileyo - 410 g;
- anyanisi - 135 g;
- ushizi onzima - 115 g;
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
- I-nutmeg yomhlaba-nut-pinch;
- ukhilimu onamafutha - 35 ml;
- ityuwa likhulu;
- iziqholo zokukhetha kunye neziqholo;
- ibhotela - 20 g;
- nayiphi na imifuno.
Ukulungiselela
Lungisa i-lavash roll kunye nomnquba ngokugqithiseleyo ngokukhawuleza kwaye ngokukhawuleza. Ukwenza oku, kufuneka ulungiselele inyama ngokwayo, isiseko esinokuba yingulube, inyama yenkomo, kunye nentaka. Hlanganisa inyama, ephihliweyo kwi-grinder yenyama kunye ne-anyanisi echotshiweyo ngendlela efanayo, faka i-cheese ethosiweyo, i-cream e-fat, i-pinch ye nut nut ground nut, ukunambitha ityuwa enkulu, i-seasonings, iitrob e-fresh and mixed. Ngoku ubeka inyama enqabileyo kwi-lavash eyandisiweyo kwaye uguqule umkhiqizo ngendlela yoluhlu. Ngoku siyibeka kwi-baking e-creamy edibene neoli kunye nokugubungela phezulu ngeqanda elibethiwe.
Ukubhaka loo mqulu kuya kukwanela kunye nemizuzu engamashumi amathathu yokuhlala ehovini elifudumeleyo kwiqondo lokushisa lama-degrees 185.
I-pita yakho ephethe inyama enobisi ezaliswe kwi-oven-recipe
Izithako:
- i-lavash encinci - amaqabunga ama-1,5;
- inyama engcolileyo - 430 g;
- anyanisi - 135 g;
- izaqathe - 802 g;
- ushizi onzima - 195 g;
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
- i-kefir eneoli - 290 ml;
- ityuwa kunye nepelepele (umhlaba);
- Iitrobhisi zaseAtaliki eziqhumayo;
- I-Butter - 110 g;
- nayiphi na imifuno.
Ukulungiselela
Kule meko, siza kwenza i-lavash ngenyama enqabileyo ngefayili. Ngenxa yoko, silungiselela ukugxotha. Umphambuli ucolile i-anyanisi kunye neekroti ezisikiweyo kwi-bhotile, ethatha isahlulo sakhe. Ukutya imifuno emnandi, yongeza inyama enobisi kunye ne-Fry ndawonye kunye de inyama iguqula umbala.
Ubunzima obomileyo bokutya kunye nemifuno enonkcenkceshe ephuculelwe ukunambitha ngetyuwa kunye nepilisi, yongeza iirebhisi ezomileyo eziqingqiweyo, ushizi ogayiweyo kunye nemifuno etyongwe kunye nokuxuba. I-Kefir ixutywe kwisitya kunye neqanda elibetywe, elixutywe ngetyuwa kunye neziqholo.
Ukuhlobisa imveliso, sisasaza kwisitya esikhulu esibhakabhaka sesonka esincinci ukuze isiqingatha saso sixhomeke kwicala elinye. Thela iipuni ezimbini ze-kefir phezulu kwaye usasaze isiqingatha sokuzaliswa. Isiqingatha esisele se-lavash sifakelwe imizuzu emibini kwimxube ye-kefir, emva koko siyifaka phezu kwe-filling. Ukusuka ngentla kusasaza i-forcemeat eseleyo, siyifaka kunye nokuxhoma i-lavash kwaye siyithulule i-kefir esele. Ekugqibeleni, gxiba iimveliso zeoli kwaye uthumela ngokubhaka kwi-oven e-degrees ezingama-205 ukuya kwisiqingatha seyure.