I-cow shish kebab ayikho i-fatty kunye ne-caloric engaphantsi kwenyama yengulube kwaye ayinayo iphunga elithile, njengemvana yokudla. Impawu ezintle kunye nesondlo semfuyo esetyenzisiweyo, ngendlela efanelekileyo kwishishini, unike umphumo omangalisayo kwimveliso.
Indlela yokupheka i-shish kebab yenkomo?
I-cow shish kebab iyona nto ihamba phambili kunomtsalane wenyama eyahlukileyo, kwaye iyakwazi ukuphazamisa ngokubanzi imbonakalo yepikinikini, emva kokusebenza kanzima kwaye iyomile. Ukuphumla evulekileyo akuzange kuveze izinto ezimangalisayo, kubalulekile ukuqwalasela imigaqo elula kunye neengcebiso zokulungiselela isitya sesithsaba sepikiniki.
- Okokuqala, kufuneka ukwazi ukuba yiyiphi inxalenye yenkomo eyenza i-shish kebab. Ukukhetha inyama elungileyo, kufuneka ukhethe i-tenderloin kunye nabaxhasi abathintekayo, i-rump okanye ngaphakathi kwinqindi lempondo.
- I-marinade ayifanele ibe neviniga nezinye izithako, eziqulethe le mveliso: i-mayonnaise, isardard, i-sauces ehlukahlukeneyo. Ukwahlukana okuvumelekileyo kuphela iviniga yewayini, engabonakaliyo yenkomo kwenkomo.
- Iifom zenyama ziphosa ngokuthe tye iziqhamo (i-kiwi, iinanapple, igromegranate), i-soy sauce kunye neoli yezolimo.
Indlela yokuhlamba inyama ye-shish kebab?
I-laconic, kodwa i- marinade esebenzayo ye-shish kebab evela kwenkomo esekelwe kwi-oyile yemifuno inika iziphumo ezingalindelekanga kunye neziphumo ezinomdla. Amafutha angene kwiifayili kunye nefom yezinto ezivela ngaphandle. Xa kushushu, zifudumbile ngokukhawuleza kunokutya, ukudala ngaphakathi kweengqimba iqondo lokushisa liphezulu kunexesha eliqhelekileyo, ngaloo ndlela ligalela ekubhekeni okungcono kunye nokulondoloza i-juice.
Izithako:
- yenkomo - 2 kg;
- ioli yohlaza - 500-700 ml;
- i-anyanisi - 1 kg;
- ityuwa - 2 tsp okanye ukunambitha;
- pepper, iziqholo ze shish kebab.
Ukulungiselela
- Inyosi ixutywe, i-podsalivayut, ikhethiweyo kunye nepipper kunye nexesha lexesha.
- Yongeza ii-anyanisi ezihlambulukileyo kunye nezityiweyo, xuba.
- Dlulela kwioli, ukuze igubungele konke okukuyo kwaye ushiye i-shish kebab yenkomo yenkomo yokudityaniswa ngethuba ubuncinane ngeeyure eziyi-12.
Inyosi shish kebab - iresiphi
Nangona upheka i-shish kebab evela kwenkomo ye-marble, kukho umngcipheko omkhulu wokuba nzima, "i-rubbery" ukunambitha kwesidlo esilungisiwe ukuba uthabathe i-marinade engalunganga. Kanye kunye nesiseko seoli, iimpembelelo ezifunyenweyo kwimizi yenyama ziza kunikwa ngamanzi amaminerali amaminerali, ukuthobisa iintambo kunye nokulondoloza i-juiciness yabo.
Izithako:
- yenkomo - 2 kg;
- amanzi amaminerali - 500 ml;
- i-anyanisi - 1 kg;
- ityuwa - 2 iispuni;
- i-coriander kunye nepepper - 1 ithisipuni nganye;
- Iimvumba ezicocekileyo - 2 iisupuni.
Ukulungiselela
- Ukulungelelaniswa, inyama ecosiweyo isetyu, i-peppered, ifaniswe neenongo kwaye ixutywe kunye ne-eliced and slightly mashed eions.
- Yishiye umsebenzi osebenza kwiiyure eziliqela ukuhamba.
- Fry i-soft shish kebab yenkomo malunga ncinane ngomlilo, ukutywinwa kweentshisi, emva koko enye imizuzu eyi-15 phezu kwamalahle.
Shish kebab yenkomo ngeekwi-recipe
I-shish kebab evela kwenkomo ne-kiwi iqinisekisiwe ukuba ithambile kwaye iyenzi. Nangona kunjalo, kulo mzekelo, ungadluli ixesha lokucoca okucetywayo. Xa kubonakala ixesha elide kwisiqhamo se-puree ukusuka kwisiqhamo se-kiwi sibe yimizimba yenyama, banokuthi bangabi nantoni, "bayadala" kwaye balahlekelwa ngumzimba kunye nokuma. Isixa esiphezulu sokuvumela ukuhlala kwenkomo kule marinade ngamahora amane.
Izithako:
- yenkomo - 2 kg;
- kiwi - 1 piece;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - 1 kg;
- ityuwa - 2 iispuni;
- i-seasoning ye-shish kebab-1 tbsp. isipuni;
- iphepsi yomhlaba.
Ukulungiselela
- Lungisa uphinde unqume inyama yenkomo, i-podsalivayut, ipilisi, ixesha kunye neenongo.
- Shink i-kiwi ehlanjulweyo, utamatisi, anyanisi, uxoke encinci ngezandla zabo, wongeza kwenyama, xuba.
- Emva kweeyure ezimbalwa unokwazi ukunambitha i-kebab shish shish kwinqomo.
Inyosi shish kebab neviniga kunye anyanisi
Ukuxhaswa kwabancedisi beklasi zokuthambisa kunye namalandeli e-"vinegar" yesininzi kwisitya esilungisiwe, iresiphi elandelayo ichazwa. Ukususela kuyo uza kufunda indlela yokutya i-shish kebab evela kwenkomo kunye neviniga. Ukuze uphephe umphumo ongalunganga, akukhuthazwa ukuba ubeke iviniga kunye negumbi lokudlela lokudala.
Izithako:
- yenkomo - 2 kg;
- iviniga yewayini kunye neoli yohlaza-4 tbsp. iipuni;
- i-anyanisi - 1.5 kg;
- ityuwa - 2 iispuni;
- i-seasoning ye-shish kebab-1 tbsp. isipuni;
- Umpompo womhlaba, iqabunga labe.
Ukulungiselela
- Isidlo sinqunywe, sixutywe kunye nezithako ze-marinade kunye ne-anyanisi etyunjiweyo, sishiywa ngobusuku.
- Ikhonkco yenkomo enxubileyo kwi-skewer kunye nefry phezu kwamalahle uze ulungele kwaye uhle.
Shish kebab yenkomo kwi-kefir - iresiphi
Ngokukhethekileyo ithenda kunye namanzi angama-shish kebab evela kwenkomo ye-kefir, enokuthi ithathwe nayiphi na ipesenti yeoli. Iphunga elikhethekileyo, ukunambitheka okumangalisayo kunye ne-inimitable spiciness kuya kunika i-snack mixer e-dryer ye-houne-suneli seasonings, ezongezwa kwi-marinade kunye nezinye izithako.
Izithako:
- yenkomo - 2 kg;
- kefir - 1-1,5 l;
- i-anyanisi - 1 kg;
- ityuwa - 2 iispuni;
- i-seasoning ye-shish kebab-1 tbsp. isipuni;
- iphepsi yomhlaba.
Ukulungiselela
- Hlaba inyama yenkomo, ucoce ityuwa etyongwe, i-pepper, i-seasonings kwaye udibanise kunye ne-e-oven e-shredded.
- Phalala okuqukethwe nge-kefir, xuba kwakhona kwaye ushiye iiyure eziliqela.
- I- fry shish kebab kwi-yogurt evela kwilwanyana yenkomo ngenxa yokushisa amalahle.
Inyosi shish kebab kwi-bacon - recipe
Ziziphi iingcaphephe kuphela zeengcali zokuqhelana ezingenakuchukumisa ukuphucula iimpawu zentlobo yonyango oluthandayo. Ngoko ukuveliswa okulandelayo kwakuyindlela yokuyila i-shish kebab bacon slices. Akuncedi kuphela ukugcina i-juiciness yeesetyana, kodwa kwakhona ubapha ukunambitheka okukhethekileyo kunye nephunga elimnandi.
Izithako:
- yenkomo - 2 kg;
- ibhakoni - 400 g;
- i-anyanisi - 700 g;
- ityuwa - 2 iispuni;
- iphepsi yomhlaba.
Ukulungiselela
- Inqama yokunquma, i-podsalivayut, ipilisi, ixutywe kunye anyanisi etyunjiweyo kwaye ishiywe ukuhamba ebusuku.
- I-bacon ebhemayo igalelwe imiqhepha emincinci, apho iwafaka khona iinqumle zomhlaba kunye nomtya kwi-skewer.
- I-Fry shish kebab evela kwilwanyana kwi-bacon ngendlela yendabuko ngaphezu kwamalahle ashushu.
I-beef shish kebab ene-soy sauce
I-taste ye-shish kebab ephekwe yenkomo kwi-soy sauce. Kule meko, esikhundleni se-anyanisi, igallic isetyenziswe, ehambelana namanye amacandelo e-marinade ngokubanzi. I-Ginger kunye ne-tarragon ingathathwa ngokutsha okanye emisiweyo yomhlaba, yongeze kwinyama ukunambitha.
Izithako:
- yenkomo - 1 kg;
- i-soy sauce-1 iglasi;
- ijusi ye-lemon - 1 iglasi;
- igalikhi - amazinyo ayi-7;
- iphepsi yomhlaba, ityuwa, i-tarragon, i-ginger.
Ukulungiselela
- Hlaba inyama zibe ziinqunto, ixesha lenkcenkceshe, ipilisi, uthele i-soy sauce kunye nejisi lemon, shiya amahora ama-5 ukuya ku-7 okanye ubusuku bokuhamba.
- I-Fry okumnandi shish kebab evela kwenkomo ngokubhekisele amalahle, ngokukhawuleza ukuthulula i-marinade eseleyo.
Shish kebab kwimbindi yesilwanyana - iresiphi
Abathandi be-offal baya kuqonda le recipe elandelayo ye-shish kebab. Kule meko, i-delicacy eyenziwa yibindi yesilwanyana, okufuneka ilahle iifilimu, iinqanawa kunye nemithanjeni kwaye igalelwe ii cubes ezincinci. I-wine marinade iya kunika isidlo isinkwa sokuqala kwaye senze isimangaliso esimnandi.
Izithako:
- isibindi sesilwanyana - 1 kg;
- iwayini elimhlophe-400ml;
- ioli yemifino - 200 ml;
- ijusi ye-lemon - 100 ml;
- i-anyanisi - 500 g;
- Iityuwa, ipepper kunye ne-coriander-1 ithispoon.
Ukulungiselela
- Lungisa kwaye usike isibindi, ufake isitya.
- Hlanganisa ijisi lemon nge bhotela kunye newayini, yongeza ityuwa, i-pepper, i-coriander kunye ne-sliced kunye nokucoca nge-anyanisi anyanisi.
- Xhuma isibindi ngamacandelo e-marinade, shiya i-7-9 iiyure.
- I-Fry shish kebab ebusweni benkomo yenkomo ngendlela yendabuko ngokugqithisa amalahle kwi-skewers.
Inyosi shish kebab kwi-oven
Ukuba akukho nto yokulungiselela ukuhamba kwindalo, kungenzeka ukupheka i- shbab kebab yenkomo kwi-oven kwi-skewers. Isibhenkethi asiyi kuba nefuthe lomsi womsi, kodwa iimpawu zentlekiso ziya kuba ziphantse kunokwenzeka kwi-original. Inyama kufuneka ihlaziywe nge-anyanisi kunye neziqholo. Ngaphantsi kweyantlukwano ngamanzi amaminerali kunye ne-lemon.
Izithako:
- yenkomo - 1 kg;
- amanzi amaminerali - 500 ml;
- ijusi yelisi - ½ indebe;
- i-anyanisi - 700 g;
- amafutha eengulube - 200 g;
- ityuwa, pepper, iziqholo ze-shish kebab.
Ukulungiselela
- Inyosi inqunywe kwiikhabhi, i-podsalivayut, i-pepper, ixesha lenkonzo kunye nokudibanisa kunye nokucoca kunye ne-onion ityuwa.
- Dlulisa ixutywe ngamanzi amaminerari yelisi yamanzi kwaye ushiye umsebenzi usebenze iiyure eziliqela.
- Iziqwenga zenyama ephasanyiswayo kwi-skewers, ezitshintshana kunye neetye zeenqatha, zibeke kwi-grate phezu kwe-tray yokubhaka kwaye uthumele kwi-oven ishushu ifikelele kwimitha eyi-10.
- Emva koko, ukushisa kuyancipha kuya kuma-degrees angama-200 kwaye i-shish kebab iphekwe enye imizuzu eyi-15-20.