Isobho seMushroom ngenye yezona zinto zithandwa kakhulu ngabantu abemi baseCarpathian. Esi sidlo esimnandi, esinomsoco nesondlo asinayo imithi echanekileyo. Kuloo dolophu kwintsapho nganye, le isobho ingapheka ngokusebenzisa izithako ezahlukeneyo kunye nobuchule bokupheka.
Umsongo ogqithiseleyo we-mushroom eZakarpattia ulungiswe kumakhowa amhlophe. Ukomeleza intleko kwaye unike ukulungelelaniswa okukhethekileyo, ngamanye amaxesha sebenzisa umgubo we-mushroom (amakhowe omisiwe omhlaba). Ngaloo maxesha xa kungekho amakhowa amatsha, isobho se-mushroom silungiswa kumakhowa omisiwe avunwa ukusetyenziswa kwexesha elizayo, elifanelekileyo kakhulu.
Kufuneka ihlawule ingqalelo into ebalulekileyo: isobho se-mushroom ayifuni ukufuna ukudibaniswa kweziqholo, kuba ngaphandle kwayo kuya kuba yinto ehlekayo kwaye enamakha. Ngako oko, ungongezi nantoni na kule ndawo ngaphandle kwesipepsi somnyama kunye nenani elincane lemifino. Ezinye iziqholo ziza kuphazamisa umdlalo wesiphumo.
Amakhowe amakhowe amakhowe amakhowe amhlophe-iresiphi
Izithako:
- amakhowe amhlophe - 300-400 g;
- iifatata - iziqwenga 3-4;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 3-4 tbsp. iipuni;
- Umgubo wengqolowa ophezulu-1 tbsp. isipuni;
- umkhowa wamakhowa - 2-3 tbsp. iipuni;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- imifuno (iparsley, idill);
- ioli yemifuno (okanye i-ghee yemvelo) - malunga ne-20 g.
Ukulungiselela
Siza kuhlamba ii-litate, sihlambulule, sinqumle sibe yimichiza emfutshane kwaye sibapheke kwi-2 litres zamanzi. Siza kuba ngamakhowa ekusebenzeni kwamanzi abandayo, sinqunywe kwi-shredding enkulu (okanye uqhekeza isamba), ucoce kwaye ucoce i-anyanisi ngokukhawuleza. Siza kuhlamba imifino, siyakumisa size sitshise.
I-anyanisi i-oyiyo yesola kwioli kwipen Siza kufaka ama-mushroom kwaye siyakucima, sivuselele ngamanye amaxesha, de kube phantse yonke into eyenziwayo. Yibambe ngokukhawuleza, pepper uze uthule i-spoon yengqolowa yekolweni, emva koko uvuselele, uvuselele enye imizuzu emi-3-5.
Siphalaza isobho se-mushroom esilungileyo kwiitya ezitshizi zekheram, ixesha kunye nekhilimu omuncu kunye nama-herbs. Unako, okwenene, kunye nexesha legalikhi.
Isobho se-mushroom ungakhonza iglasi le-gorilka eliqhenkcezayo, isiqu, inxantathu okanye i-berry tincture.
Ukuvuyela isobho se-mushroom, ungazama nezinye iipokethi ngaphandle kweesobho ezincancisayo, umzekelo i- mushroom noodle , okanye isobho se-mushroom .