Ikhekhe elithi "Pavlova" okanye, njengokuba kuthiwa, ikhekhe "Anna Pavlova" - enye yeedyuli ezithandayo zaseNew Zealand naseAustralia, ebizwa ngokuba yi-ballerina eyaziwayo yekhulu lama-XX, u-Anna Matveevna Pavlova, ogama lakhe lalo xesha laligqoke iilekese ezininzi, iziqholo kunye neziqholo .
Ikhekhe elithi "Anna Pavlova" lidumile emhlabeni wonke ngenxa yokukhanya kwayo kunye nobuchule obucacileyo. I-Airy, njengoyise, ikhekhe yenziwe nge-meringue ephosakeleyo ehlotshiswe ngeziqhamo, amajikijolo, i-tshokoleta, ishukela kunye ne-ribhoni. I-dessert enjalo iya kumnceda nantoni na onenhlanhla ngokwaneleyo ukuba adle.
"Pavlova" - i-cake-meringue
Nangona inyaniso yokuba imfazwe yombhali we-recipe phakathi kwe-Australia kunye ne-New Zealand iye yaqhubeka malunga nekhulu leminyaka, iirephepsi zombini ziguqulela kwiinguqu ezifanayo, apho wonke umntu ehamba ukuya kwiyona ndlela engcono. I-recipe eyintloko yekheke yokuqala ichazwe ngezantsi, kodwa siya kushiya ubugcisa bokuhlobisa umzobo wakho ngobuchule.
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- amanzi abandayo - 3 tbsp. iipuni;
- into yeshukela - ¾;
- iviniga - 1 tbsp. isipuni;
- i-vanilla extract - 2-3 ahla;
- umgubo wekolweni - 3 tbsp. iipuni.
- nawaphi na amajikijolo kunye neziqhamo zokuhlobisa.
Ukulungiselela
Amaqanda abamhlophe abaqholiweyo abetshiwe bebethwa kwi-foam eninzi ene-pinch yetyuwa, eya kukhawuleza kwaye iququzelele inkqubo yokubetha. Emva koko faka amanzi ashushu uze uphinde ubethe ubukhulu. Ngaphandle kokuyeka umsebenzi womxube, kancinci usonge ushukela, xa zonke izikristali zichithwa - lixesha lokuthulula iviniga, i-vanilla encinci kwaye ithulule umgubo wengqolowa.
Iphepha lokubhaka lifakwe kwiphepha lokubhaka, ioli, sisasaza i-meringue evela phezulu kwaye siyithumele ukubhaka kwi-150 degrees 40-45 imizuzu. Xa i-meringue ipholile, unokuyihobisa ngokuqonda kwakho, ukongeza ukhilimu omncinane kunye neziqhamo.
Ikhekhe lePavlova li-recipe esheshayo
Ikhekhe yePavlova yinto ehlukileyo kakhulu kwi-dessert esheshayo yokufika ngokukhawuleza kweendwendwe. Ubuncwane ngokwale recipe lunokuzilungiselela zombini ngendlela yekhekhe epheleleyo, kunye ne-meringue ehlukileyo kunye ne-decor decoration.
Izithako:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela otyongwe - 150 g;
- iwayini elimhlophe eliviniga - 5 ml;
- amanzi ashushu - 15 ml;
- tsholeta - 1 tile;
- ukhilimu otywengwe;
- raspberries - 100 g.
Ukulungiselela
Whisk iiprotheni, iswekile, iviniga kunye namanzi kwi-speed blender kuze kubekho ukubonakala kweentonga ezimhlophe. Ubunzima obangelwayo bubonakala kwiphepha lephepha lesikhumba elityhidiweyo ngeoli kunye nokuthunyelwa kwi-ovini imizuzu engama-20 kwi-140 degrees.
Nangona i-meringue ibhaka - siya kujongana necholethilethi: kufuneka inyibilike kwi-oven microwave ibekwe kwisikhwama se-confectioner. Kwiphepha elifakwe ngedonsi yeoli, udwebe nayiphi na iphethini oyithandayo kwi-mesh elula ukuya kwiimonogram ezinzima, kwaye uyithumele kwifrijini uze ukhululeke. Xa i-meringue ilungile kufuneka ihlotswe ngekhilimu kwiintsika ezithambileyo ezinokubeka iphethri yethu ye-chocolate kunye namajikijolo.
Ikhekhe leshokolethi "iPavlova" kunye neziqhamo - iresiphi
Izithako:
- abamhlophe beqanda - ama-6 maqhinga.;
- ilitare eli-tartar - ¼ tsp;
- ushukela - 250 g;
- iviniga - 1 tbsp. isipuni;
- i-vanilla extract - 1 ithispoon;
- i-cocoa-3 tbsp. iipuni;
- i-tsokolate emnyama - 55 g.
Ukuze uhluthe:
- ukhilimu wokubetha - 240 ml;
- ushukela - 14 g;
- amajikijolo ngokuhlobisa.
Ukulungiselela
Iingxowa zithenga kwi-foam, yongeza i-tartar kwaye iqhubeke iqhutywe kuze kube yimihla emhlophe. Ngaphandle kokumisa umxubeki, siyaqhubeka songeza ushukela: 1 isipuni ngexesha, de kube kuphele ukuphela. Ukusebenzisa i-spatula, sidibanisa iviniga ikhekhe kunye ne-vanilla yocatshulwa, ilandelwa yi-cocoa kunye ne-chocolate.
Sifaka i-beze kwifom egcotyiweyo kwaye sibhakalele imizuzu engama-30 kuma-degree degrees, okanye de ukuqala ukuhla. I-meringue egqityiweyo kufuneka ipholile ngokupheleleyo kwi-oven kwaye kuphela emva kokuba ingahlotshiswa nge-cream etyutshiweyo. Bon appetit!