Ukukhanya, i-airy, nge-crust crisp, ngokufafaza ngokukhululekileyo ngoshukela oluyimpuphu, ama-donuts yiphupha ngalinye lezinyo ezintle. Yaye ukuba uzalisa ii koloboks ezinomdla ngecolethi, i-strawberry okanye i-lemon yokugxila, ngoko uya kuza kwintsholongwane kuphela xa kungekho mnikelo omnye ushiywe kwisitya. Akunakwenzeka ukuba uziqhekeze!
Indlela yokwenza ama-donuts nge-filling lemon?
Izithako:
Uvavanyo:
- umgubo - 6 izinto;
- imvubelo, icinezelwe - 80 g;
- ushukela - 3/4;
- ubisi - izinto ezi-2;
- amaqanda - iziqhekeza ezine;
- izikhupha zeqanda - 4 ii-pcs.;
- ioli yemifino - 6 tbsp. iipuni;
- ibhotela iyancibilika - 100 g;
- i-lemon - i-1 piece;
- ioli yemifuno (ukuloba) - 1 litre.
Ukufafaza:
- ushukela otyongwe - 1 into;
- Vanillin - 1 sachet.
Ukuzaliswa:
- ama-walnuts (ahluthwe) - 400 g;
- iilimu - iziqwenga ezi-3;
- ushukela - 1,5 tbsp.
Ukulungiselela
Umquba wee donuts ngokuzaliswa ulungiselelwe kwi-opaque. Ukwenza oku, kwiglasi yobisi olufudumeleyo, ubisi lwesonka kunye netipuni zeshukela uze "ziqhumane." Xa inqanda iphakama, xuba isisiti ngeglasi yomgubo uze uhlaziye ubisi olufudumale ukuya kuma-degrees angama-30, kude kube buninzi be-ukhilimu omuncu. Gubungela ithawula kwaye vumela iintolo zivuke endaweni efudumeleyo, enoxolo. Kufuneka ukwandise umthamo kwixesha eli-2.
Okwangoku, amaqanda nezilwanyana ezongezelelweyo zidibanisa kunye noshukela kwi-foam enhle. Siphalazela ubisi olufudumeleyo, umsi womlindi omnye kwaye ufike ngepuni. Yongeza i-vanilla ishukela kunye neengca zetyuwa. Zonke zixutywe kwaye ziqala ngokuthe ngcembe zivelise umgubo ococekileyo, kunye nemifuno kunye ne-ghee. Sixolela inhlama de iibhola ziqala ukuvela. Akufanele kufumaneke kakhulu. Khupha uze ushiye ubunzima kwisigamu seyure, nyukela.
Ukuzaliswa kwamalimu, susa amathambo uze uvumele amanqatha adlule kwi-grinder yokutya. Dlulisa iswekile uze udibanise kakuhle kude kube yinto enzima.
Ungenza njani ama-donuts ngokufaka izinto? Inhlama ihlukaniswe ngamacandelo amabini. Ngalunye ulungelelwe kwisalathisi malunga nobubanzi obu-2 cm. Ukusebenzisa iglasi lomlinganiselo ofanelekileyo, senza izibonda, sibeke phakathi kwesiqingatha sesinye isipuni se-teaspoon sokuzalisa kunye nokugubungela inhlama ejikeleziweyo. Cinezela imida kwaye ekugqibeleni usike ama-donuts. Sibapha umncinci ukuza kunye nefry kwisikwila kunye neoli elishisayo kude kube yinto ebomvu yegolide. Ama Donuts kufuneka athambele ngokukhululekile kwioli. Emva kokubamba i-koloboks ezinobungqangi kwaye ufake iifake zephepha ukuze ususe ioli. Xa i-donuts nge-filling lemon iya kuphoxa phantsi, ifafaze nge-ushukela ophuhliweyo, ixutywe ne-vanillin.
I-Cottage cheese inikela nge-chocolate-filling-recipe
Izithako:
Uvavanyo:
- umgubo - 1 into;
- amaqanda - amaqhekeza amathathu;
- ushukela - 2 tbsp. iipuni;
- i-cottage cheese - 250 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- i-powder baking-2 tsp;
- ishukela elenziwe ngompu (ukufefa) - 1/2 st;
- ityuwa - i-pinch 1.
Ukuzaliswa:
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela oluyimpuphu - 80 g;
- ushokoledi obunzima - 40 g;
- ibhotile - 1 ithisipuni;
- i-vanilla yeshukela-i-pinch e-1.
Ukulungiselela
Iindlela zokupheka ezikhethiweyo ze-cheese donuts sele zichazwe, kodwa le nto ibonakala ngokubonakala kancinci. I-Cottage shiese isusiwe nge-sieve. Yongeza kuyo ihlanjwe ngamaqanda ashukela, i-vanilla extract kunye ne-pinch ityuwa. Phakamisa umgubo kunye ne-powder baking uxoke inhlama.
Kwisiponti, ukutshisa ioli uze uyiqabise kwi-donuts eyenziwe ngezandla ezimanzi, imizuzu emibini kwicala ngalinye. Iidontshi akumele zibe zikhulu kakhulu, ngaphandle koko zihlala zimanzi ngaphakathi.
Ukuzaliswa kwe-chocolate kwi-donuts kulungiselelwe ngolu hlobo lulandelayo. Iimbumba ze-egg ziphelelwe ngothukela we-vanilla kunye noshukela olunomphunga, zibeka ibhedi yamanzi kwaye zifudumala, zivuselela, zize zitshise. Yongeza i-tsholetele enyibiliki kunye nebhotela, uyixoxe ngokukodwa. Ubuninzi be-chocolate Ukuba ufuna ukupheka ukuzaliswa okungaqhelekanga, qwa lasela iiresepe ze- chocolate cream .