I-dessert dessert kunye ne-gelatin kunye neziqhamo

Ngubani owathi iidyuli ezidliwayo azikwazi ukuba luncedo? I-dessert ye-curd eqhelekileyo kunye ne-gelatin kunye neziqhamo zigcina nje izinto zokunceda. Iprotheni kunye ne-calcium equlethwe kwi-curd, i-lecithin, eyimfuneko yesikhumba kunye namaxhepha aphilileyo, ukusuka kwi-gelatin iya kuncediswa ngamavithamini kunye nokulandelelanisa izinto ezivela kwiziqhamo kunye namajikijolo. Zijabulise wena kunye nosapho lwakho nolu luhlobo oluhle kakhulu, ngokukodwa kuba kungekude kakhulu kwaye kulula kakhulu ukulungiselela.

I-dessert dessert kunye nama-strawberries kunye ne-gelatin

Izithako:

• ikhukhi "Ubisi obunobuthi" - 0,6 kg;
• Strawberry - 0.6 kg;
• i-cottage cheese - 0,5 kg;
• ioli "Umlimi" - 1 ipakethi;
• amanzi afudumele - 100 ml;
• i-gelatin esheshayo-25-30 g;
• ishukela-½ indebe.

Ukulungiselela

Lungisa le fom: udibanise ngesikhumba esilisiweyo kwinqanaba langaphantsi. Siza kuvula ii-cookies (sinokuyifaka kwisikhwama size siyiqhube nge-pin pin), udibanise i-oyile kunye ne-soft (non-melted) ioli, uyibeke kwi-mold kunye ne-calming ye-cake. Strawberry, susa amaqabunga, vumela. Amaqabunga amaninzi afakwa eceleni, onke amanqabana amancinci, azama ukukrazula ijusi (isela kufuneka sibe sisikhali kakhulu). Nciphisa i-gelatin emanzini afudumeleyo. Xa ikhula, ifudumala ngokufudumala (kungekho ngaphantsi kwama-degrees angama-80), uze ucofe kwaye upholise kwindawo yokushisa. I-Cottage cheese idibanisa noshukela kunye ne-double rub in the sieve, uthele isisombululo se-gelatin, ubeke i-strawberries kwaye unyuke ngobumnene, uzame ukungabhunyuli iibhitriji. Ukuba ufuna enye i-dessert yomoya, yongeza 300 ml ye-cream cream. Sitshintsha i-curd mass in mold and send it to the friji for 3-6 hours. Sithatha i-dessert, sihombise ama-berries asele.

I-dessert ye-Curd ngeinanphaphu kunye ne-gelatin

Izithako:

• I-cottage cheese - 0,8 kg;
• ushukela ogqithisiweyo - 1/3 indebe;
• iininapali ezinamathanga - 1 zinako;
• ukhilimu we-10% we-fat content - 1 iglasi;
• i-gelatine - 20 g.

Ukulungiselela

Kwi-ukhilimu efudumeleyo sisichitha ishukela, sitshekise i-gelatin, ufudumale kwindawo yokuhlambela ngamanzi, uvuselele, ide uchithe, i-percolate ngegreyze. I-Cottage ushizi uhlambe nge-sieve amaxesha ama-2-3, yongeza ukhilimu kwaye ubethe kakuhle ngomxube okanye i-whisk. Iipinapples ziphonswa kwi-colander, silinde de i-syrup ihamba kakuhle (ukuba kukho isiraphu eninzi kwi-dessert, ayiyi kubanda). Kwifom ye-silicone, sisasaza isiqingatha sobunzima be-curd, ke iinqununu zeeinanfle, ngoko ke inxalenye yesibini ye-cottage cheese. Sibeka ifom efrijini kwaye silinde de de dessert. Kuvela umdaka omnandi we-dessert - curd mousse kunye neziqhamo.

Ngendlela efanayo, i- dessert edibeneyo kunye nebhanana kunye ne-gelatin ilungiselelwe. Ngamazinga afanayo yemveliso sithatha amabhanana aphakathi kwama-5-6. Unokudibanisa iziqhamo kunye namajikijolo ngamanani ahlukeneyo kunye nokudibanisa.