Kwi-recipe yasekuqaleni ye-cutlet, eKiev, ilungiselelwe kwi-fillet yenkukhu yenkukhu, apho ilitye alikhiphi ngokupheleleyo, kodwa inqunyulwe kumgama wesiqingatha kunye nehafu ukuya kwisentimitha ezimbini ukusuka kwisiseko. Kodwa ukuyila ezi cutlets udinga ukuxakeka okukhulu kwezandla, ezinye izakhono kunye nexesha elaneleyo. Umsebenzi unokuba lula kwaye uphekwe i-cutlets eKieya ukusuka kwi-fillet yenkukhu yenkukhu, esiya kuyichaza ngokucacileyo kwiingcebiso apha ngezantsi.
Indlela yokupheka i-inkulets cutlets eKieya evela kwintama yenkukhu - iresiphi yeklasi
Izithako:
- Intsu yenkukhu (i-fillet) - 620 g;
- ibhotela ekhulayo i- cream gymetic - 120 g;
- amazinyo e-garlic - 2 pcs.;
- ii-5-6;
- amaqanda amakhulu - ii-2;
- abaphangi bokutya - 180 g;
- umgubo wengqolowa - 130 g;
- Umpompo omnyama uphantsi komhlaba okanye umxube wepelepele;
- ityuwa;
- ioli yeoli
Ukulungiselela
Ngokuxhomekeka kubukhulu bezinkuni zebhokhwe zingabelana ngokwahlukileyo kwiindawo ezimbini. Siphinde sinqumle inxalenye engaphakathi kwifayile nganye. Iqhekeza ngalinye leenkukhu lixatywe ngenyameko ngoncedo lwe-hammer yenkcubeko, ephethe isahluko nge-cut cut of film.
Ibhotela ebomvu ixutywe kunye ne-melrenko i-dill ecocekileyo kwaye ihlambulule kwaye ifake amazinyo e-garlic, idibanise ubunzima obunokubangela izahlulo ngokulandelelana kwenani lokulungiselela i-cutlets, yindawo nganye kwi-film encane yokutya, sibeka i-sausages ibe yinto kwaye siyibeke ekamelweni lokuqhwala ngokubanda.
Ngaphambi kokupheka, shaya amaqanda amancinci kunye netyuwa, i-chunk nganye yenkukhu i-podsalivaem, i-pepper, i-center isasaza iqhekeza elincinci le-spicy butter, lifake isahluko se-cut cut fillets kwaye uyihluthe kakuhle imvulophu.
Ngoku utyhobole i-billet ngomgubo, uxiliswe kwiqanda leqanda, kwaye uzonkwa kwi-breadcrumbs. Kwakhona, yidla umkhiqizo kumaqanda atshaywayo kwaye ulungise ubunqamle ngamanqatha. Ngokukhawuleza ubeke i-cutlets e-Kiev gazinga kwi-red-hot in a prying pan okanye i-sautonizer ngaphandle kweoli. Ngethuba lokupheka, ujikeleze ngobumnandi imveliso kwioli enzulu, ukuze uyenze umdaka kuwo onke macala.
Indlela yokufumba kwi-cutlets yasekhaya eKiev ngeeshizi?
Izithako:
- Intsu yenkukhu (i-fillet) - 620 g;
- ibhotela ekhulayo i-cream gyrium - 85 g;
- ushizi wezinto ezinzima - 85 g;
- amazinyo e-garlic - 2 pcs.;
- dill kunye neparsley;
- amaqanda amakhulu - ii-2;
- abaphangi bokutya - 180 g;
- umgubo wengqolowa - 130 g;
- Umpompo omnyama uphantsi komhlaba okanye umxube wepelepele;
- ityuwa;
- ioli yeoli
Ukulungiselela
Ukulungiselela i-cutlets ye-chic eKiev ngeeshizi, izikhwebu zebele zenyama yenkukhu zilungiselelwe, njengendlela yokufumana iresiphi yangaphambili, ukusika isahluko esinye kwisigaba esinexesha elide kunokwenzeka. Siza kutyundela phantsi kwefilimu yokutya, ixesha kunye netyuwa, pepper uze ubavumele ukuba balele phantsi imizuzu embalwa.
Ioli ecocekileyo encinci idibaniswe ne-garlic denticles kunye ne-melenko ehlanjwe imifino esitsha, sakha i-sausages esabelwe kwi-mass mass, sibophe ngefilimu kwaye
Ukuqala koyilo lwee-cutlets, nganye inqabunga yenkukhu ekhuniweyo, sisasaza iqhekeza le-spicy butter and piece of cheese, gquba umkhiqizo nge mvulophu, uyibeke imbobo efanelekileyo, kwaye uyipake ngokutya okuphindwe kabini, njengokuba kulungiselelwa inguqu ye-classic yemveliso. Ukufakela i-patties ngomgubo kunye nokuphambuka kabini kwiiqanda kunye neentlanzi. Ngokukhawuleza ubeke iibhanki kwi-pan yokucoca kwioli ye-sunflower uze uzifake ngokushisa okulinganiselayo okutshiswayo kumacala onke kude kube lula ukulungelelanisa.