Isaladi ithandwa kakhulu, apho irayisi idibene neentlobo ezahlukeneyo zeentlanzi. Kuhlwaya kwaye kuyondla. Ubukeka obuhle kakhulu kunye nemibala yalezi izitya. Thatha nayiphi na intlanzi, ukutya okuluhlaza okanye okusemgangathweni, kunye nelayisi elineebisi ezityiweyo kuya kuzalisa ngokupheleleyo i- saladi kunye neerfood .
Isaladi kunye ne-tuna kunye nelayisi
Izithako:
- ityhuna - 1 ibhodlo;
- iikona-0.5 izitshixo;
- irayisi ibilisiwe-2 izinto;
- Iqanda - 3 iziqwenga;
- i-anyanisi - i-1 piece;
- ityuwa - ukunambitha;
- i-parsley - iigatsha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ilayisi kufuneka ibandale ukukhusela isaladi ukuba ingabi mva. Ukuba ukutya okusemgangathweni kuqukethe umbane, udibanise. Intlanzi nje iformone ifom, i-anyanisi etyunyiwe kunye namaqanda atyunjwe. Hlanganisa, gcwalisa. Ukuze ubuhle bemvelo bufefe kwaye buyolise. Ukulandela le recipe, ungayilungisa isaladi kunye nelayisi kunye ne-sardines.
Isaladi kunye ne-saury kunye nelayisi
Izithako:
- i-saury - 1 ibhanki;
- irayisi ibilisiwe-2 izinto;
- Iqanda - 3 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- anyanisi (intsiba) - 4 tbsp. iipuni;
- i-mayonnaise - iipuni ezimbalwa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwaye ngoku siza kulungisa isaladi yesaladi. Njengamaxesha onke, sithatha irayisi ebandayo, ii-carrots ezibisiweyo ezibisiweyo, amaqanda apholileyo aphelile.
Iiprotheni zixubha ezinkulu, kwaye izikhupha zijika zibe ngamaqhekeza enefoloko. Siphula i-anyanisi eluhlaza ngefestile.
Masiqale ukuqokelela isaladi.
Kwi-dish (unokwenza isikhotho), faka iimveliso zethu kulo myalelo: ilayisi - i-mayonnaise - i-saury e-mashed - i-mayonnaise - anyanisi - iprotheni - i-mayonnaise - izaqathe - i-mayonnaise. Ngoku i-yolk yafafaza ngokusuka kumacala onke, kwaye ufumana ubuhle kunye nococeko. Musa nje ukukhawuleza, ungadli isaladi yeentlanzi kanyekanye - makungenwe.
Isaladi yeSalmon nelayisi
I-salmon ye-salmon edibeneyo edibeneyo iya kwenza isaladi yakho ibe yinto enhle kakhulu.
Izithako:
- ialmum (i-fillet) - 300 g;
- irayisi ibilisiwe - 2 tbsp. iipuni;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- i-mayonnaise - ukunambitha;
- ioli;
- izaqathe - iziqhekeza ezi-2;
- ityuwa, ipepper - ukunambitha;
- lemon.
Ukulungiselela
Pheka i-salmon fillet ngamanzi abilayo kunye neziqholo. Phakamisa i-fillet ngejisi lemon. Amaqabunga ahlambulukileyo, anqunywe kwaye atywe anyanisi.
Hlanganisa ama-mushroom kunye nelayisi, yongeza ityuwa uze ubhake kunye ne-mayonnaise net. Ukunyanzelisa akuyimfuneko. Ngomsila welayisi, ubeke ngokucacileyo iziqendu ze-salmon. Siyihobisa ngamasebe enqatha kunye neengcezu ezinomsila.
Isaladi kunye nentlanzi kunye nelayisi
Isinkwa sokuqala somvuzo ngeentlanzi ezibhekiweyo. Ukuba i-fillet isetyuwa, irayisi iya kuthatha ityuwa engaphezulu. Kodwa kukhethwa ukuthatha intlanzi etyonkqileyo ngetyuwa elisezantsi, i-fillet yayo eyahlukana ngokulula kwiilayile.
Izithako:
- intlanzi etshaya - 200 g;
- Iqanda - 3 iziqwenga;
- irayisi ibilisiwe-2 izinto;
- imayonnaise;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Ilayisi eline-chilled, iinqaba zeentlanzi, iqanda eliqwengwe, lidibanise, ixesha kunye ne-mayonnaise sauce. Siyihombisa ngamagatsha okuhlaza.