Idada ebhaka ehovini ayikho into ebonwa yinto efanelekileyo yokutya izitya zokutya. Ukunambitheka okumangalisayo kwenyama yenkuku, iphunga elivela kuThixo kunye nokutya okumangalisayo kukubangela ukuba oku.
Namhlanje siza kuxela ngokucacileyo ukuba kuyinandi ukubhaka udada ehovini ngokubanzi kwaye unike izitya ezimbini ezifanelekileyo.
Idada ebhaka e-oven ephosa ngeipulo
Izithako:
- ibhinki lonke lobubanzi obuphakathi - 1,8-2,2 kg;
- ii-apula (i-antonovskie) -420 g;
- lemon - 120 g;
- Ukuqhathaniswa kweentaka - iipinki ezimbalwa;
- ityuwa, iodididi - ukunambitha;
- i-ginger yomhlaba kunye ne-sinamoni - iipinki eziyi-2-3 nganye;
- ilangalawuli okanye ioli yeoli, ngaphandle kwevumba - 25 ml;
- Umpompo womhlaba - iipinki ezimbalwa.
Ukulungiselela
Ekuqaleni, lungiselela isidumbu sodada ngokucula ngeentsiba kunye neenwele, ukuba kuyimfuneko, kwaye uhlambulule ngokucophelela kwaye uyomisa. Ngoku udibanisa ityuwa, ityuwa yelinki kunye nepsipi emnyama, yongeza ixesha leentaka, uthele umnquma omncinci okanye ioli yelanga. Ngomxube obangelwayo siwuxhaphaza intaka ngaphakathi nangaphandle, uyibeke esikhwameni uze ushiye efrijini ngosuku. Enyanisweni, ungasebenzisa ukucoca kunye nezinye iziqholo kunye neziqholo ozikhethileyo kunye nokunambitha. Ngendlela, umzekelo, umhlaba we-coriander okanye i-garlic edibeneyo, kunye nanoma yiphina imifuno enomileyo ecolileyo njenge-oregano, basil, marjoram, njl njl.
Ngaphambi kokubhaka idada ehovini, lungiselela ukuzaliswa kwamaapula. Iziqhamo, siyakukrazula ibhokisi yebhokisi yangaphakathi kwaye sinqunyulwe kuma-lobules amakhulu. Ukuwaphuza ngejisi lemon, yongeza ityuwa, ufafaze i-sinamoni kunye nezinye iziqholo kunye neziqholo uze udibanise kakuhle.
Gcwalisa ubukhulu be-apula ngesisu sedoki, uyigcobe, ubeke isidumbu esisezantsi kwisitya esibhakabhaka esisikiweyo kwaye usigubungele ngentsimbi.
Ukuze ulondoloze i-juiciness yeentaka, bhaka kuqala ekuqaleni kweqondo lokushisa kumashumi amabini emibini, emva koko iqondo lokushisa liye linciphisa ukuya kuma-degrees angu-175 kwaye uqhubeke nokupheka enye iindidi ezimbini, uvula ngokuthe ngenye indlela ukutshiza kunye nokuthambisa inyoni ngeentshisi.
Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo, susa umzobo kwaye uphakamise ukushisa kwakhona ukuya phezulu.
Idada ebhaka ehovini kunye neziqhumane kunye namazambane
Izithako:
- ibhinki lonke lobubanzi obuphakathi - 1,8-2,2 kg;
- ii-apulo (i-antonian) - 220 g;
- Ukutyala ngaphandle kwembewu - 90 g;
- iifatata - 360 g;
- iigrafu i-clove - 3-4 ii-pcs.;
- ijisi yemonom - 30 ml;
- intyatyambo yobusi - 75 g;
- Ukuqhathaniswa kweentaka - iipinki ezimbalwa;
- ityuwa, iodididi - ukunambitha;
- ilangalawuli okanye ioli yeoli, ngaphandle kwevumba - 25 ml;
- Umpompo womhlaba - iipinki ezimbalwa.
Ukulungiselela
Njengoko iresiphi yangaphambili, silungiselela isidumbu ngokufanelekileyo kwaye silungise umxube wokuxubha. Sidibanisa ubusi kwisitya, ijusi lemon, ukucoca amazinyo e-garlic kunye neengcosana ezimbalwa zexesha leentaka. Sigubungela isidumbu esithotywe kumxube ococekileyo ococekileyo weentaka ukusuka ngaphandle nangaphakathi, ukubeka kwisikhwama esinamandla kwaye uyithumele kwishefu lesifriji ezingama-24 iiyure.
Ukuze sigcwaliswe sihlamba, silahla iibhokisi zeembewu ze-apula, emva koko sizinqumla kwiindawo ezininzi. Ukucinywa kuhlambulule ngokubanzi ngaphantsi kwamanzi ahambayo kwaye ukuba kunzima, cwina emininzi imizuzu ngamanzi ashushu. Ii-apula kunye neengcambu zixutywa kwisitya, i-podsalivaem, ixesha kunye nejisi lemon kunye neziqholo zokunambitha kwaye zibeke kwisisu esiswini. Sivalela iimiba zesikhumba kwaye sizithunga ngentambo.
Idoki yokubhaka ingasetyenziselwa kwimeko yangaphambili kwifom phantsi kwe-foil okanye ukusebenzisa le mkhono wokubhaka. Kwimiqolo ecaleni kwesidumbu sale ntaka ibeka i-peeled, yinqumle ibe ngamacandi amaninzi kwaye ityityu, ipilisi kunye neziqholo zamazambane.
Inkqubo yokubhaka kwihovini kunye nokukhethwa kolawulo lokushisa, sichazwe ngokucacileyo ngenhla. Kule meko, xa ulungiselela intaka ngeengqungquthela, ii-apula kunye namazambane, sithembele kwiinkcukacha ezinikezwe kwiresi yangaphambili.
Xa ubhaka ibhinki kwimikhono, yinqumle malunga nemizuzu elishumi elinesihlanu ngaphambi kokuphela kokupheka kunye nomdaka weentaka kwiqondo lokushisa.