"Glutton" kunye nabaqhiki - nje isaladi engenakulinganiswa. Unentlobo ezininzi kunye nokutolika kwilungiselelo. Inokupheka ngenyama kwaye iyancika, kunye nayiphi na imveliso enayo efrijini. Kodwa imeko ephambili - ubukho beentlanga, kungakhathaliseki ukuba yintoni - kunye ne-sausage, mushroom, inyama ukunambitha. Nangona kunjalo, ekugqibeleni, uya kufumana isidlo esiphunga elimnandi! Makhe sibone ezinye zokupheka zokuqala zokulungiselela isaladi ye-"Objorka" kunye ne-croutons, kwaye uya kukhetha okufanelekileyo kakhulu.
I-recipe yesaladi ethi "Obzhorka" ngeKiriishi
Izithako:
- i-sausage ebilisiwe - 200 g;
- croutons croupy - 150 g;
- iqanda - 2 iziqwenga;
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- i-anyanisi eluhlaza - 50 g;
- Ingqolowa yamathanga - 200 g;
- amaqabunga e-lettuce, utamatisi wokuhlobisa;
- i-mayonnaise
Ukulungiselela
Indlela yokwenza isaladi "Obzhorka"? Ukuqala ngokuthabatha amakhowe, am, sinqumle sibe ngamancinci amancinci kunye nefry kwioli yemifuno uze uphekwe. Amaqanda ubilisa kanzima abilisiwe, ucoceke igobolondo. I-anyanisi ihlambulukile kwaye igxinwe imizuzu engama-30 emanzini. Emva koko usike ama-cubes amancinci ebilisiwe, amaqanda kunye anyanisi. Zonke izithako ezilungiselelwe zixutywe kwisitya se-saladi, zongeza iimvumba kunye nokugqoka isaladi kunye ne-mayonnaise. Yonke idibanise ngokucophelela kwaye xa kuyimfuneko - yongeza ityuwa. Sifaka isaladi ekulungeleyo "Objorka" kunye ne-kirishkami kwiqrijini malunga nemizuzu engama-30 (kodwa akukho ngaphezulu), ukuze ihluthe kakuhle. Ngaphambi kokuba usebenze, uyihombise isidlo ngee-anyanisi eziluhlaza okomhlaza, i-lettuce iqabunga kunye neetatato.
Isaladi "i-Obzhorka" kunye nenkukhu yokutshaya kunye ne-rusks
Kukho ezininzi zokupheka zokulungiselela isaladi "u-Obzhorka". Makhe sicinge nawe indlela yokwenza le saladi ngenkukhu ngokukhawuleza, ngokukhawuleza kwaye ingenangqiqo.
Izithako:
- Intsheni yenkukhu ephuza - 200 g;
- ushizi weentlobo ezinzima - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise-ye-refueling;
- imifino yedill, iparsley, amaqabunga e-lettuce;
- i-oyile yemifuno - 3 tbsp. iipuni;
- isonka esimhlophe - 100 g.
Ukulungiselela
Okokuqala sithatha isifuba senkukhu esicuthayo, sihlule ngokucacileyo inyama ukusuka emathanjeni, size sinqunyulwe kwiibhubhu ezincinane. Ukongeza ii-carrots zam, sihlambulule, siwomile ngetilu size siyihlabe kwi-grater enkulu. Sithatha ipayi yokutshiza, uthele ioli yendalo kunye nefryti i-carrots kumbala wegolide malunga nemizuzu eyi-15. Bese uyifake kwisitya kwaye uyipholise. Kwaye ngeli xesha sinqumla isonka esimhlophe okanye isonka kunye ne-cubes kunye nefry kwindawo ephambili yepenki ngaphambi kokubonakala kwe-crust, ekhenkcezayo. Susa i-croutons eyenziwe ngokusesikweni kwisitya kwaye upholile. Emva koko, thabatha ushizi, ngokukhethekileyo iintlobo ezilukhuni, uze uzihlambe kwi-grater enkulu. Ngaphantsi kwamanzi abandayo, sukuma amaqabunga e-lettuce, eyomileyo kwaye isasazeka kakuhle kwisitya. Kwisitya se saladi sibeka zonke izithako ezilungiselelwe, ngaphandle kwababhiqiza, kunye nokuxuba. Emva kwexesha kunye ne-mayonnaise uze ubeke kwisitya esihlotshwe ngamaqabunga. Ngokukhawuleza ngaphambi kokuba usebenze, ufafaze ama-croutons kwaye uyihlobise nge-parsley, idill.
Isaladi "i-Obzhorka" kunye nenyama kunye nama-biscuits
Izithako:
- yenkomo yokupheka - 400 g;
- abaculi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
I-anyanisi kunye neerotyiti zinqunywe zibe zincinci kwaye zifakwe phezu kobushushu obuphantsi. Gcoba ukhukhamba weryuwa uze udibanise inyama ye-fiber ebilisiwe. Kwisitya se saladi uxube imifuno edikiweyo, inyama yenkomo, ukhukhamba. Yonke imxube efanelekileyo, ityuwa, ipilisi ukula. Sigcwalisa i-saladi elungiselelwe nge-mayonnaise, vumela ukuba ityhule imizuzu engama-30 ize ifefe iitrobhu kunye ne-croutons ngaphambi kokukhonza.