I-salted, okanye i-herring ye-spicy nge-anyanisi isoloko ehambelekileyo kwiindwendwe, okanye etafuleni. Kuthekani ukuba uthe wongeza isitya esiqhelekileyo sokuqala, uphephe i-pate kwi-herring salted? I-snack enjalo iya kujika ibe yinto yeso sitya, zokupheka apho iindwendwe zifuna ukudibana.
I-recipe ye-herring pâté
Izithako:
- iinqununu (iifayile) - ii-6.
- ibhotela - 100 g;
- i-anyanisi (enkulu) - 1 pc.;
- amaqanda - ii-2;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Ngaphambi kokuba silungise i-herring pate, sihlola intlanzi ngamathambo kwaye, ukuba kuyimfuneko, yikhuphe ngokuxhamla. Ukusebenzisa isicu esiphezulu nesichukumisayo, susa intlanzi kwesikhumba uze usike kwiinqununu ezinkulu. Amaqanda ubilise kanzima. Ukusebenzisa i-blender, okanye i-grinder ye-meat, ugaye iiflanzi zeeflanzi ngamaqanda, anyanisi kunye nebhotela kwiqondo lokushisa. Yilungele isidlo ukuze ujongane nexesha lepilisi emnyama. Ngaphambi kokukhonza, i-pate kufuneka idluliselwe kwisitya kwaye ivunyelwe ukupholisa amahora 10-12.
I-Herring pate kunye neerothi
Izithako:
- i-herring (enkulu) - 1 iqhekeza;
- ishizi - iipakethi ezimbini ze-100 g;
- ibhotela - 100 g;
- iinqathi - 1 pc.
Ukulungiselela
I-Herring ihlambulukile iimbilini kwaye ihlanjwe. Siyinqumle iifom kunye nentloko kwiintlanzi, susa i-ridge, kwaye ususe amathambo amathambo kunye nesikhumba kwiifesti ezifunyenweyo. Ukuba iintlanzi ziba nobisi, zingaphinde zisetyenziswe kwiresi.
Iidyrothi ubilise kwaye uhlabe kwi-grater encinci. Sidlula i-fillet ye-herring ngokusebenzisa i-grinder ye-meat kunye ne- cheese ecibilikile kwaye udibanise ubunzima obunokubangela iinqatyisi ezigayiweyo kunye nebhotela elithambileyo. Ngaphambi kokukhonza, pheka i-pâté kwisiqandisisi.
Herring pâté nge bhotela
Izithako:
- i-fresh salt (not salty) herring-2 pcs. kwi 350-400 g;
- ityuwa, ipepper;
- i-anyanisi eluhlaza - 1 bunch;
- esomile isilimi - ukunambitha;
- ibhotela - 70 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Sihlambulula i-herring evela kwiibilini. Siyibhinqa intlanzi ngeoli, ixesha kunye netyuwa kunye nepeleyi, uze uyibeke kwiphepha lokubhaka. Bhaka i-herring kwi-180 degrees ide ikulungele, uze ususe inyama emathanjeni uze upholile. Sibeka iintlanzi zeentlanzi kwi-blender kunye ne-bhotela, i-chili kunye ne-anyanisi eluhlaza. Ukubetha i-pate kude kube lula, uze ungeze ijusi ye-lemon ukuze uyitye. Ngaphambi kokukhonza, i-herring paste kufuneka icolile ngeeyure eziyi-8-10.
Ukuba ufuna ukuba i-pate igqityiwe ihlale ihlambuluke kangangexesha elide kunokwenzeka, ke uyifake kwisitya seeramics, iplastiki, okanye iglasi, uze uthule ibhotela kunye nefriji. Ngombulelo obunqambileyo bhotela, i-pate iya kukhuselwa kwimiphumo engozini yomoya, kwaye ngoko ilahleka. Ngendlela, ukuba uluhlu lwamafutha ukubeka imifuno enqumlekileyo, i-peel of citrus, okanye i-berries juniper, ngoko ke i-pate iyakubonakala ijongene netafile.
Indlela yokwenza i-pate ye-herring?
Izithako:
- i-cream cream (Philadelphia, njl.) - 125 g;
- i-grseradish - 2 tsp.
- i-lemon - i-1 piece;
- ityuwa, ipepper;
- i-anyanisi eluhlaza - iqela elincane;
- ukutshaya i-herring - 125 g.
Ukulungiselela
I-cheese ye-kisi exutywe ne-scated horseradish, i-zeest ye-lemon kunye ne-half half juice. Siphula i-anyanisi eluhlaza kwaye siwaxube kumxube we-cheese, ungalibali i-pinch yetyuwa kunye nopele. Sahlula intlanzi kwilusu namathambo kwaye siwaxoqe ngefoloko. Songeza iinkcukacha ze-herring smoked kwi-cheese mass and once again mix mix. Ngaphambi kokuba usebenze, pholisa i-pate kwisitya, uhlanganise nefilimu yokutya. Sisebenzela i-pate ngesiqwenga sesonka esikiweyo , ikhekhe, okanye i-Yorkshire puddings encinci.