Iipinapples, ezitsha okanye ezinamathanga, kungakhathaliseki ukuba zikhona, zihlala ziyancwina. Ngako oko, bayakuthanda ukongeza kwiirephepheni zee-salads ezininzi, ngokukodwa iinanapple zamathinki - azidingeki ukuba zidibanise ngeenxa zonke, kuphela ukuvula i-can, kwaye uzive ngokukhawuleza-iholide endlwini!
Isaladi kunye neinaninate enamathanga kunye nengqolowa
Izithako:
- ham - 300 g;
- amaqanda - iziqhekeza ezine;
- iipinapula ezinomthi-1 b.
- Ingqolowa yamathanga - 1 b.
- i-tomato - 1 pc.;
- i-dill, i-parsley-1 ibhola;
- i-mayonnaise - 150 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amaqanda aphekiweyo kunye ne-ham anqunyulwa. Iinqununu zetamatato. Siphonsa ingqolowa kwi-colander. Iipinapples zikhuphe isiraphu. Yenza isaladi, i-mayazise nganye ye-promazyvaya: ham, amaqanda, ingqolowa, ipinapali, utamatisi. Phezulu kunye nemifuno edibeneyo edibeneyo kwaye yasebenza kwitafile.
Isaladi kunye neinanphaphu kunye namakhowe
Izithako:
- Inkukhu yenkukhu - 500 g;
- iipinapula ezinomthi-1 b.
- ii-mushroom (ezitsha) - 500 g.
Ukuphakamisa:
- i-mayonnaise - 2 tbsp. iipuni;
- i-yoghurt (ayinamnandi) - 100 g;
- ijusi lemon - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inkukhu yefostile kunye nezigulisa zibilisa ngamanzi anosawoti uze uphekwe. Siyibuyisela kwi-colander, kwaye xa kubanda, yinqumle kwiibhubhu ezincinci. Iipinapples zikhuphe isiraphu.
Silungiselela ukugqoka isaladi. Kwi-blender, xuba i-mayonnaise kunye ne-yoghurt, i juisi kunye ne-mustard. Solim, pepper. Yongeza ilayiti edibeneyo kwaye udibanise kwakhona.
Sidibanisa zonke izixhobo kwisitya se saladi. Sigqoke i-sauce kwaye sivumele isaladi imele ubuncinane isiqingatha seyure efrijini.
Isaladi kunye neinaninate enamathanga kunye nenkukhu etshaya
Izithako:
- Intsana yenkukhu (ukutshaya) - 400 g;
- iipinapali zigcinwe (iinqununu) - 1 b.
- ushizi nzima - 100 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 200 g.
Ukulungiselela
Inyosi yenkukhu inqunywe kwiibhubhu ezincinci. Siyongeza kwiinqununu zeinanphaphu ngaphandle kwesiraphu kunye namaqanda aqhotyoshelwe kwi-grater enkulu ngeeshizi. Zonke ezixutywe kunye nexesha elinemayonnaise. Umvuzo wethu ulungele.
Indlela yokulungisa isaladi ngegromegranate kunye neerberberries?
Izithako:
- iinanimpu igcinwe
- ipayipi ekhatywayo - 2 ii-pcs.;
- i-orange - icandelo eli-1;
- ama-strawberries amasha - 250 g;
- ushizi "iParmesan" - 50 g;
- eluhlaza i-lettuce - 1 bunch.
I-sauce:
- basil - amasebe amathathu;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- umhlaba we-coriander - i-pinch 1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ierberberries zihlanjululwe kakuhle, makumile kwaye zisuse kuphela izityalo ezihlaza, kungenjalo i-strawberry iya kuthatha umswakama obuninzi kwaye ilahlekelwe yintlanzi yayo. I-orange ihlanjululwe, ihlukaniswe zibe ziinqununu kwaye sisusa zonke iifilimu. Yinqumle inyama ibe ngamacube, njengenqanawa. Iipenteji zinqunywe zibe ziinqununu.
Isaladi ihlanjwe, i-promakivaem, izahlula zibe ngamaqabunga ahlukeneyo kwaye idibene nesaladi. Ngasentla, qwa lasela isiqhamo. Umxube wokuxuba kwi-mass mass of cream cream omuncu ngeoli yeoli kunye neviniga ye-balsam. Yongeza i-coriander yomhlaba kunye nendawo encinci ye-basil imifino. Kwakhona, sixoka sigqoke isaladi. Okuphezulu kunye nokufafaza okuvulekileyo kwe-"Parmesan".
Isaladi yezithelo kunye neinanphaphu kunye ne-raspberry
Izithako:
- iipinapula ezinomthi-1 b.
- i-raspberry entsha-1 into;
- i-walnuts - 1/2 st;
- i-cream ehlanjulweyo - ukulungiswa.
Ukulungiselela
Faka iziqendu kwindandatho ekhethekileyo yokubumba (ungazinqumla kwi-can): iipinapile, ukhilimu, i-raspberries, ukhilimu, i-nutty chopped kunye nekhilimu kwakhona. Siya kuqhubeka de zonke izixhobo ziphelile. Ngokukodwa kwifomu esithumela ngayo isaladi kwifriji ngeyure eli-1. Emva kwendandatho, susa ngokucophelela kwaye usebenze isaladi yesithelo esimnandi kwitafile.