Sekude kuba ukutya okuseRussia kwakudume ngokupheka ukupheka ukutya kwama-mushroom. Amakhowa ayetyuwa, anomileyo, anxweme.
I-caviar ebomvu ayifuni izongezo ezizodwa kwiindlela zobuncwane kunye nezilwanyana, njengokuba lawa ma-mushroom aneenqobo ezikhethiweyo zakhiwo. Le nto ikuvumela ukuba ufikelele ngokukhawuleza, usebenzisa izithako eziqhelekileyo, ulungiselele i-mushroom ephazamisayo, engagqithisi nje imenyu yemihla ngemihla, kodwa iphinde ilungiselele ukulungiselela ubusika. Ukupheka kwe-roe roe ebusika, esiza kuxoxisana ngayo, kubonisa iindlela ezahlukahlukeneyo zokulungiselela esi sidlo sesimanje.
Indlela yokwenza i-roe caviar ebusika
Kulo lungiso, ukubonakala kwefungi akubaluleke kakhulu, ekubeni ubunzima be-mushroom buchithwe. Nangona kunjalo, xa ulungiselela i-roe roe ebusika, kungcono ukusebenzisa ama-mushroom amakhulu kunye nomlenze onqamlekileyo ukuze uninzi lokutya. Ukwandisa ubomi be-shelf ye caviar, kufuneka usebenzise i-oyile yemifino kunye neviniga, kwaye ngokufaka i-bottom of the dishes nge-horseradish kunye ne-clove yegalikhi unokufumana isidlo esichukumisayo nesinomsindo.
Izithako:
- i-rozhiki - 980 g;
- amanzi 890 ml;
- anyanisi - 95 g;
- ityuwa - 25 g;
- iviniga - 10 ml;
- Ioli ye-sunflower - 35 ml;
- igalikhi - 10 g;
- amaqabunga ama-horseradish - 2 pcs.
Ukulungiselela
Cococa uze ususe ama-mushroom ngamanzi ashushu. Amakhowe alungiselelwe adibanise ngamanzi abilayo anetyuwa, anciphise ubushushu kwaye apheke ihafu yure ade aphekwe. Ngompu ococekileyo ococekileyo ucoce anyanisi ocolileyo imizuzu embalwa, kwaye wongeze amakhowe okuphekwe. Pheka umxube othosiweyo malunga nekota enye yeeyure, uze uphephe kwindawo yokugcoba inyama kunye nexesha kunye neviniga. Ngaphantsi kwesitya esinyumba sibeka amaqabunga e-horseradish kunye negalikhi, gcwalisa isitya kunye ne-mushrooms caviar uze uthule ioli yezilwanyana. Gqitha umsebenzi osebenza ngesibindi esinyumba uze uyigcine kubanda kuze kube sebusika.
I-caviar ebomvu ebusika-iresiphi elula
Izithako:
- i-rozhiki - 890 g;
- i-anyanisi - 55 g;
- iviniga - 10 ml.
Ukulungiselela
Amakhowe ahlambulukileyo kwaye ahlanjululwe kakuhle, athulule amanzi anetyuwa bese ubilisa emva kokubilisa imizuzu embalwa. Sitshintsha amanzi kwaye upheke emanzini acocekileyo, ityuwa kwikota yeyure. Sika i-anyanisi kumakhonkco amakhulu kunye gazinga kwioli kuze kucace, kwaye wongeza ama-mushroom. Gxotha umxube ngomlilo okwesikhashana, ugaye kwindawo yokugaya inyama uze uyibuyisele epanini eminye imizuzu embalwa. Thela iviniga kwi-caviar elungiselelwe kwaye ubeke izitya ezizinzileyo.
I-Recipe ye-mushroom i-salmon roe ebusika
Ukusebenzisa izithako ezimbalwa ezilula - ama-mushroom endala kunye ne-anyanisi - unokupheka i-roe ecocekileyo ye caviar ebusika. Olu kuvuna luya ku kholisa kungekuphela kwitheyibhi yokutya, kodwa nangokusetyenziswa kwansuku zonke njengengxube yokuphunga.
Izithako:
- amakhowe atyuwa - 450 g;
- anyanisi - 45 g;
- ioli yohlaza - 45 ml.
Ukulungiselela
Sihlamba ngamakhowe atyuwa ngamanzi atyubileyo, siwagcine esitratweni esongeziweyo kwaye sishiya ukuze somile. Fry the anic diced, zidibanisa izithako kwi-blender kwaye ugaye. I-caviar eyenziwe ekulungeleyo ayifuni unyango lwentsholongwane kwaye inokusetyenziswa ngokukhawuleza kwitheyibhile okanye ifakwe kwiimbiza ezinobumba zokugcina.
I-caviar ebomvu ngeeqholi ebusika
Izithako:
- i-rozhiki - 2,8 kg;
- i-anyezi 750 g;
- izaqathe - 450 g;
- i-citric acid - 5 g;
- ityuwa - 30 g;
- ioli yemifino - 350 ml;
- ipompi yomhlaba obomvu - 5 g;
- amanzi - 3 ilitha.
Ukulungiselela
Ukuhlanjululwa nokuhlanza ama-mushroom ubilise kwi-brine equkethe amanzi anosawoti kunye ne-citric acid kwisigamu seyure, ukususa i-foam. Gcoba iinqwelo kunye ne-anyanisi kude kube ngumlinganiselo wokupheka kwaye ubeke kwindawo epanini. Ukugqiba ama-mushroom usike kwi-grinder yenyama kwaye ungeze kwimifuno. Ixesha le-caviar kunye nepepper uze ulithumele ukubhaka ukubhite iiyure ezimbini kwiqondo lokushisa lama-degrees ama-200. Pheka i-caviar kwiimbiza ezinobumba, uze uzalise ngeoli yezolimo. Gcina indawo yokusebenzela kwindawo epholileyo.