Ubilisiwe kwaye ubhema ibhakoni ekhaya

Sincoma ukupheka okupheka kwi-bacon ebombile ebilisiwe ebilisiwe ekhaya. I-snack efunyenwe ngenxa yenkqubo ye-teknoloji elula yincinci kwaye iyincedo ngakumbi kuneyona eyenziwa ngabavelisi kwi-network network.

Indlela yokwenza ingulube yokupheka ibilongwe ngesilwane - iresiphi

Izithako:

• Ubisi lweengulube - 1,6-1,8 kg;
• iintloko zegalikhi - ii-3 ii-pcs.;
• ii-peppercorns ezimnyama - iziqwenga ezi-7-9;
• iigrafu zepilisi e-sweet - iziqhekeza ezi-4-6;
• I-anyu husk - i-4 ngesandla;
• ingcambu ye-parsley - 1/4 ipcs.;
• amaqabunga ama-laurel - amaqhekeza amathathu;
• ityuwa inkulu - 125-175 g;
• ubusi bendalo - 25 g;
• isobho - i-55 g;
• Isardadi ngamabhontshisi - 20 g;
• i-paprika ebomvu yomhlaba - 2,5-3 ii-spoons;
• imbewu ye-coriander - 1 ithisipuni;
• umsila wepilisi yomhlaba - i-pinch 1;
• omnyama obumnyama - ii-pinch 2-3 okanye ukunambitha.

Ukulungiselela

Ukulungiselela isitya, khetha i-brisket kunye ne-predominance yamacwecwe enyama. Enye intloko yegalikhi iyaqhekeka ngamazinyo, siyawahlambulula, sinqunyulwe kwiindawo ezininzi zexesha elide kwaye sibaphazamisa ngeesilwanyana ezilungiselelwe ingulube. Ngoku sibeka phezu kwesikhumba (ukuba kukho) kwisitya, esantsi apho sifaka khona kuqala iifuni zanonisi, amaqabunga ama-laurel, impande ye-parsley, iipasta kunye ne-pepper e-sweet. Ngaphezulu kwe-brisket, ubeke iziqwenga zomsila osiyiweyo, uzalise ngamanzi, ukuze ihlanganise iziqulatho ngamacentimitha amabini uze uyibeke emlilweni. Emva kokubilisa, yongeza ityuwa kunye nobusi, ukunciphisa ubushushu kumncinci, cinezela i-brisket ngeplati ephathekayo kwaye upheke malunga neyure nesiqingatha.

Nangona i-ngulube ikhutshwe, yilungisa umxube ococekileyo ukuze uphephe. Ukuze senze oku, sifaka ingqolowa yesardadi, i-paprika epholileyo emhlabathini, i-coriander, i-pepper emnyama kunye ne-chili kwaye ixube konke kakuhle. Ngoku sidibanisa igalikhi kumazinyo, abuye ahlambuluke, vumela ukuba ushicilelwe uze ufake ioli. Yenza yonke into ngokucophelela, yongeza i-teaspoon yetyuwa kwaye ususe i-paste kunye ne-pestle encinci.

Ukulungeleka i-brisket siphumela kwi-lattice okanye ngesihlunu, sinika into encinci yokukrazula, siyifakela ngokungezelela ithawula okanye i-napkins, kwaye siyihlabe, ngelixa sishushu, ukuxuba okucolileyo. Emva koko simboba umsebenzi wokucoca i-gauze, kunye nephezulu kunye ne-foil, uyibeke kwisitya esilungileyo kwaye ubeke umthwalo phezulu. Emva kokupholisa, susa isakhiwo kwishefu sefriji ngosuku, emva koko sinokukususa kwi-foil kunye ne-gauze, sinqunyulwe kwiziqephu kwaye sikhonze kwitafile.

Isifuba siphekwe-sitshiswa ekhaya kunye ne-anic husks kunye nomsi womsila

Izithako:

• Ubisi lweengulube - 1,6-1,8 kg;
• amanzi - 2-2,5 l;
• amazinyo e-garlic - 3-5 pcs.;
• Umsila omnyama omnyama - 2 iispuni;
• ii-peppercorns ezimnyama - iziqwenga ezi-7-9;
• iigrafu zepilisi e-sweet - iziqhekeza ezi-4-6;
• Amanki e-anyanisi - izandla ezi-2;
• umsi womsila - 2 tbsp. iipuni;
• amaqabunga ama-laurel - 3-5 amaqhosha.;
• ityuwa inkulu - 125-175 g.

Ukulungiselela

I-teknoloji yokupheka ibhakoni ephekiweyo ebilisiwe kulo mzekelo ihlukile, kodwa umphumo awukho mnandi. I-porc brisket elungiselelwe isasazeka phakathi kwamacwecwe amabini e-anyanisi, engeza amaqabunga ama-laurel, i-peppercorns kunye netyuwa, uthele onke amanzi kwaye wongeze iibinipuni ezongezelelweyo zomsi womsila. Ukusuka ngasentla faka izinto ezibhalwe kwisitya isitya esicacileyo ukuze ugweme ukunyuka kwayo uze usibeke emlilweni. Sinika ibilise ngobushushu obushushu, kwaye sinciphise ubunzulu bawo kwaye upheke ngaphandle kwesiqhekeza malunga nemizuzu elishumi elinesihlanu. Emva koko, cima umlilo uze ushiye i-brisket kwi-brine ngeeyure ezisibhozo. Izixhobo ezipholileyo ziyakususwa kwi-sieve okanye kwi-grate kwaye zime.

Kwinqanaba lokugqibela, sineenxalenye ze-brisket kunye nomxube wepilisi yomnyama omnyama kunye ne-garlic encinciweyo, ehlanganiswe ngesikhumba okanye ephostile kwaye ibekwe iiyure eziliqela kwifriji.