I-Macaroni kwimo yayo ecocekileyo ibonakala ingabonakaliyo kwaye intsha. Kodwa ukuba uyazigqoka nge-sauce efanelekileyo, ukunambitheka kokutya kuguqulwa ngaphaya kokuqaphela, kwaye isidlo siphendukela ngokwenene.
Esinye savoti esithandwa kakhulu kwi-pasta i-cheese esekelwe kwi-processed or cheese. Indlela yokuyilungisa ngokuhlukahlukileyo, siya ku xelela.
I-sauce ye-cheese ye-pasta-iresiphi yetshi
Izithako:
- ukhilimu we-fat content content - 210 ml;
- ukhilimu ushizi 145 g;
- iparsley (izityalo) - amasebe 2-3;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- Iityuwa zelitye zamatye - ukutyiwa.
Ukulungiselela
Ukuze ulungise i-sauce, uthele i-ukhilimu kwisikhwama uze ufake iiplate kwi-hotplate. Ngoxa iziqulatho zomkhumbi zitshiswa, nqunqa i-cheese edibeneyo ibe yizicucu. Sifake kwi-cream esele ishushu kwaye sivuselele kude ibe iqhayise. Yongeza i-melenko i-parsley etyusiweyo kunye nomnyama omtsha ophantsi komhlaba, yongeza ityuwa ukunambitha kunye nokutshisa kutshiswe kwi-pasta ngaphambi kokukhonza.
I-sauce ye-milk-cheese ye-pasta-iresiphi elula kunye noshizi onzima
Izithako:
- ibhotela - 35 g;
- ushizi nzima - 220 g;
- umgubo wengqolowa - 20 g;
- Ubisi bonke - 240 ml;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- Iityuwa zelitye zamatye - ukutyiwa.
Ukulungiselela
Ekuqaleni, sincibilikisa ibhotile kwisipokeni kwaye sathula umgubo kuwo. Dlulisa kwioli kwi-shadow shade, uze uthele ubisi kwindawo egciniweyo, ngelixa uqhubeka uphonsa iziqulatho. Sifaka ubisi obuninzi ukuba sinambitha kunye nepelepele, faka i-cheese enzima ihlahliwe emthonjeni kwaye uyifudumele ngokuqhubela phambili uze udibanise ngokupheleleyo. Kuhlala nje kuphela ukunambitha i-sauce kwaye ungeze ityuwa xa kuyimfuneko. Ngokuqhelekileyo loo sauce inye yongezwa ngombala kunye nentsingiselo yomhlaba omnandi we-paprika.
I-American saese sauce ye-pasta
Izithako:
- ibhotela - 65 g;
- I-cheese enzima - 240 g;
- umgubo wengqolowa - 65 g;
- Ubisi bonke - 125 ml;
- ukhilimu - 125 ml;
- isardard eyomile - ΒΌ tsp;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- Iityuwa zelitye zamatye - ukutyiwa.
Ukulungiselela
Ukuze silungise i-sauce yase-Amerika, sidlulise umgubo kwi-bhotile ecibilikiweyo, udibanise i-pinch yetyuwa kunye ne powardard powder. Phala umxube obuncinci wobisi, uze ukhethe ukhilimu, ngokuqhubekayo kwaye ukhuthaze ngokukhawuleza ukuqulethe okuqukethwe kwipenki okanye usonge i-pan whisk. Ukupheka i-sauce ngokugubungela imizuzu embalwa, uze uthele i-cheated grated kwi-grater kwaye ugxobhoze umxube de uze udibanise ngokupheleleyo. I-Sdabrivaem sauce ukunambitha i-pepper kwaye, xa kuyimfuneko, ityuwa uze usebenzele i-pasta ngelixa ushushu.
I-sauce ye-Cheese kunye ne-bacon ye-pasta
Izithako:
- i-bacon ibhema - 195 g;
- I-cheese enzima 80 g;
- inqanda ekhethiweyo yenkukhu - i-1 piece;
- ukhilimu omuncu bunzima-90 g;
- ii-clove garlic - 2-3 ii-pcs.;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- ityuwa, iodididi - ukunambitha;
- basil (amaqabunga) kunye ne-cherry yokufakela.
Ukulungiselela
Ukuze ulungise i-sauce ye-pasta ngokweli phephelo, ibhakoni elibhekiweyo liyakunqumla into emincinci, kwaye emva kwee-straw kunye ne-fry encinci epanini. Kwisitya esinye sidibanisa iqanda elikhethiweyo lenkukhu kunye ne-ukhilimu omuncu, songeza apho ehlanjululwe kwaye igxininwe kwi-clove e-garlic kwaye igayiwe kwi-melon grater. Siphinde siphonsa ingca yetyuwa kunye nepeleyi kwaye sijonge izixhobo kunye nomxube.
Emva kokuba i-pasta iphekwe, gcoba amanzi uze uncedise ukutya kunye ne-bacon edikiweyo kunye ne-sauce. Ngokugqithiseleyo kwaye ngokukhawuleza, yonke into ixutywe kwaye yuleza ikhonza kwitafile, ixubusha isidlo kunye neqabunga le-basil kunye nesiqingatha se-cherry.