Sincoma ukuba wenze isaladi kunye ne-chips kunye neenkuni ze-crab. Kuya kuba yinto enonkqisayo, eyanelisayo kunye neyokuqala.
I-Recipe yesaladi kunye ne-chips kunye neenkuni ze-crab
Izithako:
- Izibonda ze-Crab - 245 g;
- Iqanda - 3 iziqwenga;
- Ingqolowa yamnandi emanzini - 185 g;
- i-chips - 85 g;
- imayonnaise ;
- iziqholo.
Ukulungiselela
Amaqanda ubilisa kanzima, uze upholile, uhlambulule uze usike nge-knife cubes encinci. Ngoku vula ipakethe ngeetambo ze-crab uze uzifake ngeengcambu ezincinci. Ngommbila omnandi, hlanganisa ngokucokisekileyo umjelo kwaye uyinqumle kwikomityi enkulu. Yongeza izitya, iifama kunye nokufafaza iichips ngezandla eziphukileyo. Sigcwalisa isitya nge-mayonnaise, sihlandlo kunye neengongo kwaye sidibanise yonke into. Emva koko, sithumela i-saladi ngeendonga ze-crab, i-corn and sweet chips efrijini kwaye emva kwesigama seyure sisebenza kwitafile.
I-Saladi kunye neentambo ze-Crab, i-chips kunye neetatayi
Izithako:
- izintambo ze-Crab - 12 ii-pcs.;
- iqanda - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- ushizi - 115 g;
- iiputi - 30;
- i-mayonnaise-ye-refueling;
- iziqholo.
Ukulungiselela
Amacu ahlambulukileyo ahlambulukileyo esuka kwiphakheji, anqumle kwiikerubhi ezinkulu kwaye asasaze kwisitya sesitya. Sasaza nge-mayonnaise kwaye usasaze ulandelelwano olulandelayo lwamatamatayi, utywekwe kwiincinci ezincinci. Yongeza nje ityuwa uze uhlanganise ubuso kunye ne-mayonnaise. Amaqanda ubilise, ucoce, ugaye ngeqayi uze ufefe phezu kweetatayi. Emva koko, zibeka ii-chips, zigcobe nge-mayonnaise uze ufefe ngobuninzi obisikiwe.
Isaladi "I-Sunflower" kunye ne-chips kunye neenkuni
Izithako:
- i-bulb - 1 piece;
- ibhodlela elimnandi - ibhodlela eli-1;
- iqanda - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - 195 g;
- iziqholo;
- iinqaba - 245 g;
- i-chips - 95 g;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi kunye neerotothi zihlambulukileyo, zihlanjwe kwaye zihlanjululwe ngokwahlukileyo kwi-grater enkulu. Emva koko sidlula imifuno kwi-pan yokutshisa, ukuthulula ioli yendalo. Amaqanda aphekiweyo, ahlanjululwe kwaye anqunywe kwiibhubhu ezincinane. Iimboba ze-Crab zihlanjululwe, zinqunywe zibe ngamagumbi kwaye ziqale ukusabalalisa zonke izithako kwiindawo. Okokuqala, sithatha isiqingatha semifuno yokugcoba-oku kuluhlu lokuqala, ngoko sihambisa isahlulo samaqanda aqhekekileyo. Lubricate ngokukhawuleza nge-mayonnaise uze ufefe ngeentonga ze-crab. Emva koko ubeke amaqanda kunye nemifuno esele isele. Okuphezulu kunye nommbiwa onomsoco kunye neenxa zonke emacaleni endle yeplate yokugcoba isaladi ngesimo seettadi zelanga.