Yintoni eyayiba bhetele kunezidumbu ezinqabileyo neziqhumayo, njani oomama kunye nogogo bethu basigxeka? Awukwazi ukuzithenga kwivenkile, kwaye kwimeko yokutya esidlangalaleni ichaza ukuba umdla wezinto ezidliwayo zihluke ngokupheleleyo. Makhe sifunde indlela yokupheka i-vareniki yangempela eyenziwe ngekhaya ngee-cherries ngenqweno, into enokusikhumbuza ngayo ubuncinane obungenasiphako kunye nolonwabo.
Amaconsi ane-cherry kwi-steak yogurt-iresiphi kwi-multivark
Izithako:
Uvavanyo:
- Umgubo wengqolowa uhlanjwe - 0,9-1,1 kg;
- umxholo wamafutha we-kefir - 500 ml;
- ukutya kwesoda - 10 g;
- ushukela ogqithisiweyo - 15 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- ushukela ogqithisiweyo;
- iireriji zitshintshiwe;
- ibhotela yokugcoba.
Ukulungiselela
I-Kefir yokuxolela inhlama kufuneka ibe sebushushu bendibini, ngoko ke ixesha eliza kusifumana kwi-friji. Emva koko uthele umkhiqizo wobisi kwisitya esikhulu, uthele kwisitya esifanayo sesoda, i-pinch encinci yetyuwa kunye noshukela omncinci, ugxininise kakuhle kwaye ushiye imizuzu elishumi.
Ngoku siwuhlula umgubo wengqolowa kwisitya kwaye senze ukuxolela inhlama ekuqaleni ngepuni, kwaye siwugqibe ngezandla zethu, sifinyelele i-plasticity ehambelanayo kunye ne-sticky sticky. Siwugubungela umgubo ngefilimu okanye ithawula kwaye uyishiye phantsi kweemeko zegumbi malunga nemizuzu engamashumi amathathu.
Nangona intlama iyavuthwa, silungiselela i-cherries. Siza kuhlamba amajikijolo, siwaphelise, size siwume kancinci kwaye siphume amatye. Siwahlula umgubo wefowuni zibe ziqephu, ukukhupha isobho ngalinye, eliye lahlulwa emaggini kwaye lidibene nganye ngomgubo. Ngoku sizinika iigubs ngesimo sekhekhe ephathekayo (ngezandla okanye ipinki yokuqhawula), phakathi kwiphakathi sityhala ishukela elincinane, sibeke i-cherries, vula umkhiqizo kwisiqingatha, uvale imida uze uchithe okulungileyo.
Sisasaza iindwangu nge-cherries ngokugqithiseleyo kwi-brill butter oil grill yokupheka kwi-steam, kwi-multicastree siphalaza malunga neyure le-elicobileyo yamanzi, sivale isiqwenga sesixhobo uze usibeke kwi-"Steam yokupheka" okanye "I-Steam" imodeli kuxhomekeke kumzekelo. Emva kwemizuzu eyisixhenxe, amaqhekeza amnandi kunye namaqhekeza amnandi angadluliselwa kwisitya kwaye asebenze ngesiraphu, ukhilimu omuncu okanye omnye ukongeza kwintetho yakho.
Indlela yokupheka izidumbu zeembiliso nge-cherry kwi-steak-recipe
Izithako:
Uvavanyo:
- umgubo uhluthwa ngqolowa - 0,5-0,6 kg okanye ingaba ininzi ithatha inhlama;
- Ubisi bonke - 220 ml;
- imvubelo ngokukhawuleza i-soluble - 1.5 ithisipuni;
- Inkukhu ephakathi kweesayizi yeqanda - 1 pc.;
- ibhotela ekhulayo i-cream gyreine-80 g;
- ushukela ogqithisiweyo - 10 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- ushukela ogqithisiweyo;
- cherries ngaphandle kwemigodi.
Ukulungiselela
Ukulungiselela imvubelo yemvubelo yevavakiki iqala ngokuqhelekileyo ngokuchithwa kwisiseko sokufudumala kwamanzi, kulo mzekelo ubisi, imvubelo. Ngelo xesha, songeza ushukela kunye neengca zetyuwa kwaye zivumele ukuba zidibanise, zidibanise, zonke iikristali. Ngoku siqhubela kumxube iqanda lokubanda lokushisa kunye ne-bhotile ecibilikiweyo, ukuphuka ubunzima kunye ne-halo uze uhluthe umgubo ube ngumthombo wamanzi, uguqule kancane uze uguqe inhlama epholileyo kodwa engahambelani. Siyishiya ukuphakamisa nokubonisa ubungqina malunga neyure, emva koko siqhubeke noyilo lwevarenichkov.
Njengoko kwimeko yangaphambili, siqala ukwenza ifonti, siyinqumle ibe ngamaqhekeza, senza amaqebelengwane atyhidiweyo avela kuwo, ebuye azaliswe ngama-cherry ngaphandle kwembewu, siza kuzalisa ama-berries kunye noshukela
Ukuze utyumle, ungasebenzisa i-multivar, i-cooker cooker okanye umbane oqhelekileyo ukusuka kumbindi wamanzi kunye nesihlunu okanye i-gauze. Ukwenza oku, ekupheleni kombho, unokukrazula uze ubophe amabini aphindwe kabini okanye kathathu ukusika okanye ukubeka nje i-colander okanye isikrini, utyutywe ngeoli. Ngaphezulu, beka iimveliso kwaye uvale isakhiwo ngesimbozo sesithathu. Ingakanani ukupheka vareniki ngeerriesries kwisibini, ukuba uyabapheka ngefowuni enjalo? Ngokuxhomekeke kubukhulu bemveliso, oku kuya kuthatha imizuzu emihlanu ukuya kweyisixhenxe.