Uhamba ngamanzi

Ngamaxesha onke, ii-pie zazibhekwa njengento efudumeleyo, ezenziwe ngokwabo kwaye ngenxa yoko iziphephe zokupheka zanikwa ingqalelo ekhethekileyo. Kukho iindlela ezininzi zokulungiselela le mveliso, kodwa yendabuko - ukusuka kwimvubelo inhlama emanzini . Iipatties emanzini athambileyo, anqabileyo kwaye anqabileyo, kwaye izithako ezomnotho ezenza uvavanyo ziya kuphazamisa intsapho yakho ngempahla ebhaka.

Amapayi atsiweyo emanzini nasegwele

Isiseko sawo nawaphi na ukubhaka kulungiswe kakuhle, ngokubhekiselele kumanani kunye nobushushu bezithako. Ngaphambi kokuba wenze inhlama emanzini ngamapayi, ukufudumala kwamanzi abilayo ukuya kuma-degrees angama-40, yenza uxoke udibanise i-oyile yemifuno yokunciphisa ibhaka.

Izithako:

• umgubo - 700 g;
• imvubelo eyomileyo - 10 g;
• ioli yohlaza - 65 ml;
• amanzi abilisiwe - 500 ml;
• ushukela - 15 g;
• iklabishi eyosiweyo - 350 g.

Ukulungiselela

1. Dissolve imvubelo kwinani elincinci lamanzi afudumeleyo.
2. Epenini ukuxuba inhlama, uthele amanzi aseleyo uze ungeze ushukela.
3. Emva kokuqhawula ngokupheleleyo imvubelo, xuba umxube kwaye ufake kancane umgubo.
4. Gxuma inhlama uze uyibeke kwiyure kwindawo efudumeleyo, ukuvumba.
5. Emva kokuba uguqe kwaye uthele kwioli yezolimo.
6. Yeka inhlama inyuke kwakhona ize ihlule ibe ngamaqebelengwane.
7. Qala amaqebelengwane ngeklabishi, yenze i-patty kunye ne-fry kwioli kwi-pan yokukhathala emacaleni omabini.

Inhlama esheshayo ye-patties kumanzi kwi-oven

Lungiselela isidlo esingenasondlo nesondlo esinokubuthwa kwamaqanda abilisiwe nge-anyanisi eluhlaza kuya kunceda iresiphi ye-patties ephilileyo kwi-oven.

Izithako:

• umgubo - 650 g;
• amanzi 450 g;
• imbiliso entsha - 20 g;
• ushukela - 10 g;
• Amaqanda abilisiwe - ama-5.
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
• ioli yohlaza - 85 ml.

Ukulungiselela

1. Dissolve isitifiketi kwiglasi yamanzi afudumele, udibanise noshukela kunye nokuxuba.
2. Kwizitya, faka umgubo ococekileyo, wenze i-funnel uze uphulule umxube wevuvu, uze ugubungele.
3. Dlulela kwioli yefestile efudumeleyo, yongeza amanzi asele aseleyo kwaye uxoke inhlama.
4. Beka inhlama ehhavini kwi-degrees ezingama-30 zokuvumba ngokukhawuleza kwisigamu seyure.
5. Emva koko udibanise, uhlule kwiinqebengwana ezicwangcisiweyo uze ufake ukuzaliswa kwamaqanda abilisiwe kunye no-anyanisi eluhlaza.
6. Yenza i-patties kwaye uyivumele ibenze i-quarter for an hour.
7. Bhaka ixesha lesigama seyure ngexesha lokushisa kwama-degrees 185.

I-Bezdozhzhevoe inhlama yeepies kumanzi amaminerali

Izithako:

• amanzi amaminerali atshabalalayo - 250 ml;
• i-potato broth - 450 ml;
• umgubo - 910 g;
• i-soda - 5 g;
• ioli yohlaza - 95 ml;
• amazambane abilisiwe - 380 g.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-soda, engeza umhluzi we-mbatata uze udibanise.
2. Hlanganisa inhlama eneoli yemifino, uthele amanzi amachibi adibeneyo kwaye uxoke kakuhle. Makhele i-quarter yeyure.
3. Gxuma inhlama, uthathe iinqununu uze usasaze iifatata. Imiphetho eyimfama, ifomu kunye nefry kwipani yokutshisa.