Ukuzaliswa kweklasi ye- strudels ngokuqhelekileyo i-fresh berries kunye neziqhamo, kodwa asiyi kuzikhawulela kwiintlobo ezahlukeneyo zokupheka ezi ziwayo, kodwa sisisebenzisa i-cottage shiese njengento yokuzalisa.
I-Strudel kunye ne-cottage cheese kunye neerinki
Izithako:
Uvavanyo:
- umgubo - 130 g;
- isikhupha seqanda;
- lwamanzi okanye ubisi obunamafutha - 60 ml;
- ioli yohlaza - 15 ml.
Ukuzaliswa:
- i-kottage cheese - 480 g;
- amaqanda - iziqhekeza ezine;
- iivinki okanye ama-crranberries omisiwe - 75 g;
- ubusi - 55 ml;
- 1 leel peel;
- i-yoghurt - 90 ml;
- ioli yohlaza - 45 ml.
Ukulungiselela
Ukuze wenze inhlama eyaneleyo yokubetha amaqanda ngamanzi okanye ubisi, yongeza ioli kwi-liquide, uze uyithulule ibe ngumgubo wokuhlanjululwa. Umxube odibeneyo uhlanganiswe kwifilimu kwaye ushiye efrijini imizuzu engama-30-40, ngelixa ugcwalisa.
Ukuze uzalise izikhupha zamaqanda ezixutywe ngobusi be-honey kunye ne-lemon zest, songeza i-cottage ushizi kunye ne-yogurt kubo, kulandelwa ioli yezolimo. Sibetha iiprotheni eziseleyo kwiindawo ezizinzileyo kwaye zongeza i-mass mass to the cottage cheese.
Phuma inhlama, uyifake nge-curd mix mix and sprinkle all grains. Fold inhlama ibe ngumqulu kwaye ubeke kwi-oven, iqondo lokushisa elingama-185 degrees. Ukubhaka kuthatha malunga nesiqingatha seyure.
I-Strudel kunye ne-cottage cheese i-yeast yemvubelo
Izithako:
- ukupakisha imvubelo yesidya;
- i-cottage cheese - 320 g;
- ushukela ophuyiweyo - 90 g;
- ii-apula (amnandi, ubukhulu obuphakathi) - 2 ii-pcs.;
- iidiliya - 45 g;
- amantongomane - 45 g;
- Iingcezu ezi-3 zebhanki ezithambileyo;
- ukhilimu - 40 ml.
Ukulungiselela
Sigubha ushizi we-kottage nge ushukela ophuhliweyo, kwaye i-crumb yeesithathu zemiqolo yesinki esithambileyo ithululelwa nge-ukhilimu. Iibhontshi zinyanyiswa kwaye zongeza i-cottage cheese, kunye neerigini, iisuthi kunye neengcezu zeipulo ngaphandle kwesikhumba.
Inhlama igqityiwe kwaye igutyungwe ngoluhlu lokuzaliswa. Gcwalisa i-apudel ye-apple kunye ne-cottage cheese kunye negrisi kunye neqanda okanye ibhotela. Kufuneka ibhakiwe 210 degrees imizuzu engama-35.
I-Recipe ye-strudel enosawoti ene-cottage cheese
Izithako:
- ithanga - 480 g;
- i-sausages zemvelo kwi-shell-280 g;
- i-cottage shiese okanye i-ricotta-90 g;
- umxube weengca zePravan - 4 g;
- i-pastry puff.
Ukulungiselela
Iphemba ibilise okanye ubhaka kwi-oven uze uthobe, uze uthathe iikhabhi, ufefe ioli uze ufefe ngemifuno. I-mince yama-sausages eluhlaza kwi-pan yomileyo. Phuma inhlama, ubeke phakathi kwesikhosi sase-kottage, inyama kunye neengcezu zeengqimba. Imijikelo yenhlama iqine kwaye ithumele i-strudel kwi-ovini imizuzu engama-25 kwi-215 degrees.