Iigwele kunye neepeyi ziyi-dessert eyintandokazi yabantu abaninzi, kodwa ukuba ukulungiswa kuthatha ixesha elide kakhulu, ngoko ke okwesibini yinto elula kakhulu yokunyangwa kwetheko. Kwaye ukuba i-pie yayingenayo ikhefu kuphela, kodwa nayo i-dessert efanelekileyo, inokwenziwa kwi-cottage cheese.
Eyona ndlela iqhelekileyo kuyo yonke i-curd cake i-curd ikhekhe kunye ne-cherry, ezalisekisa ngokugqibeleleyo intsikelelo yesikhishi se-cottage ngokwayo. Kukho ezininzi iindlela zokupheka ngekhekhe ekhethiweyo kunye ne-cherry, kwaye siya kukwabelana nawe ngempumelelo kakhulu.
Cherry quiche ikhekhe
Izithako:
- i-cottage cheese - 150 g;
- ibhotela - 150 g;
- i-cherry - 500 g;
- umgubo - 150 g;
- ushukela - 180 g;
- i-gelatin - 10 g.
Ukulungiselela
Sinqumle ioli efudumele kwaye sidibanise kunye nomgubo, sixube kunye nomsi ukuze sizuze ubunzima obufanayo, kwaye iziqwenga zibe ziimvumba. Bese ungeze kubo 80 g ishukela kunye ne-cottage cheese uze uxoke inhlama. Siyifaka kwifilimu kwaye siyithumele kwisiqandisini imizuzu engama-30-60.
Ngeli xesha, faka i-cherry epanini, ungeze kubo isisele seeshukela kwaye ubeke emlilweni omncinci, ngaphandle kwamanzi - ngexesha lokufudumeza kwaye ngoko ulophu luzahlukana. I-Gelatin igxobhoze imizuzu eyi-10-15 kwi-50 ml yamanzi abandayo.
Emva kwamathumba e-cherry, yongeza i-gelatin kuyo, xuba kakuhle uze udibanise ngokupheleleyo kwaye ubeke ukupholisa kwindawo yokushisa. Thatha inhlama, yikhuphe kwaye uyibeke kwisitya sokupheka. Amaxesha ambalwa siwabetha ngemfoloko kwaye siyifake kwi-oven, sithukuthelele ukuya kuma-degrees angu-180 imizuzu engama-20.
Ngesiseko esilungileyo sifaka ama-cherry (ngaphandle kwerisi) kwaye sibeka efrijini. Ijusi ekhutshiwe ivumelekile ukupholisa ngakumbi, kwaye xa iqala ukuqiniswa, kodwa iya kuba yelwelo, ithulule kwi-cherry kwaye uyibuyisele kwisiqandisisi. Silinde uluhlu oluphezulu ukuqinisa nokuzama.
I-Cottage cheese-i-cherry pie
Izithako:
- i-cottage cheese - 600 g;
- igargarine - 150 g;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- umgubo - 250 g;
- isitashi - 2 tbsp. iipuni;
- i-powder baking - 0,5 tsp;
- Ityuwa kunye ne-vanillin - i-pinch;
- i-cherry efriziwe - 200 g.
Ukulungiselela
Isiqingatha sendeyi ishukela, igargarini, 200 amagremu omgubo, ityuwa kunye ne-baking powder ibhokhwe. ¾ uxube umxube kwisibumba uze wenze amahlangothi. Iprotheni ihlukaniswe nezikhupha kunye neyokugqibela ixutywe ne-cottage cheese, i-50 gram yomgubo, isitashi kunye ne-vanillin. Iiprotheni zibethelwa kwi-foam kunye neengxube zeswekile kwaye zidibene ngokucophelela kunye nobunzima bomda.
Kwi-crumb kwifom, faka i-curd mass, phezu kwee cherry, kwakhona kwakhona i-curd mass and cherries, kwaye ufefe konke kunye neentsalela zemvumba. Ukushisa i-oven ukuya kuma-degrees angama-200 uze ubhake imizuzu engama-40. I-pie ne-cottage cheese ne-cherries ilungile! Makhe apholile aze abize wonke umntu ukuba atye.