I-recipe esheshayo nelula yeibisiki kunye ne-jam kufanele ibe nenkosikazi. Emva koko, iindwendwe okanye abantwana abafuna into enhle ziza kungalindelekanga.
I-recipe elula yokwenza i-pastry eyenziwe nge-jam
Izithako:
- i pow powder - 1 ithisipuni;
- umgubo - 3 izinto;
- iqanda - 2 iziqwenga;
- ushukela omhlophe - 1 into;
- ibhotela - 300 g;
- jam obukhulu - 200 g.
Ukulungiselela
Amaqanda ahluthwe ngoshukela. I-Butter, iyanyibilika, yipholise encinci uze uthele emxube weqanda. Emva koko uqalise zonke ezinye izithako uze uxoke inhlama ehambelanayo. Siwahlula kuma-2 engalinganiyo, kwaye incinci ithunyelwa kwifriji. Icala eliseleyo lihanjiswa ngaphantsi kwesikhunta, ukwakha imida. Sifaka ikheke nge jam kwaye sitshintshe inxalenye eqingqiweyo yenhlama kwi-tether drift. Sithumela umsebenzi owenziwe kwisitishi esiphezulu kwaye sibheke imizuzu engama-25. Emva koko ucoliweyo ucolile, uthathe ama-biscuits kwaye usebenzele itiye.
I-recipe yekhukhi ngokukhawuleza
Izithako:
- ushukela - 3 tbsp. iipuni;
- umgubo - 200 g;
- Vanillin - ukunambitha;
- ibhotela - 100 g;
- jam - 50 g.
Ukulungiselela
Ukutshisa ibhotela encinci, uthele ishukela, i-vanillin uze uyihluthe yonke into kunye nomxube. Kancinci uvelise umgubo uze udibanise inhlama. Emva koko senza ibhola kuyo kwaye senze sijonge nganye. Ukusebenzisa i-spoon, bhala nayiphi na into edibeneyo kwiibhanti uze ubhaka ukuphatha imizuzu eyi-15 kuma-degrees ama-200. Siyeka ii-cookies, uze uzibeke kwisiqhekeza uze ufefe ngoshukela ophuhliweyo, ukuba ufuna. Sisebenzela ama-pastries ngekhofi eshushu okanye ubisi!
Iibhisikidi ezilula kunye nejam
Izithako:
- ukhilimu ushizi - 100 g;
- ibhotela - 100 g;
- jam obukhulu - 1 into;
- umgubo - 1 into;
- ushukela ophucukileyo.
Ukulungiselela
Sithatha i-cream kisiki, umzekelo, Philadelphia, faka ioli epholileyo kwaye udibanise. Emva koko uthele ngomgubo uze udibanise
I-oven iyakhanjiswa kwaye ifuthe ukuya kuma-degrees angama-180. I-philisi ye-Chilled igxilwe kumgca omncinci, kwaye unqunyulwe kwiikwere ezincinci kwaye ubeke enye encinci yantoni na. Sidibanisa ngokusondeleyo ekupheleni kwesikwere kunye nakwiziko sibafake ndawonye. Ukusabalalisa iibhentshini kwi-tray yokubhaka uze ubhake imizuzu eyi-15 kwi-oven eshushu. Emva koko, ii-cookie zicolile kwaye, ukuba zifunwa, zifafazwe nge powder.