Akunakwenzeka ukuba uya kukwazi ukufumana umntu ongazithandi amaqebelengwane okuzenzela , kunye nalabo abangathandi ukupheka - i-dime ishumi elinanye. Isizathu salokhu ubude benkqubo yokuxolela, esiyihlose ukuyinquma nokuyenza lula, ngokulungiselela inhlama engenanjengeenqwelwana zeefefir.
I-Recipe ye-test pie test
Xa uthatha inhlama ngaphandle kokungeniswa kwemvubelo, kuyisoloko kuyimfuneko ukuqwalasela ukuba akuqinisekanga ukuba i-airy kwaye ithambile njengemvubelo yayo yesalogu. Ukuphelelwa lithemba kwangaphambili akufanelekanga, kuba kukho ezininzi zokupheka ezilungiselelwe kakuhle, ezivela kuyo intlama ephothiweyo, kwaye le recipe ingomnye wabo.
Izithako:
- kefir 3.2% - 500 ml;
- soda - 1 tsp. ngaphandle kwentaba;
- ioli yemifino - iipunipoli ezi-2;
- ushukela - 1 tbsp;
- iqanda - 1 iqhekeza;
- umgubo - 400-450 g.
Ukulungiselela
Ukomeleza impendulo ye-soda kunye ne-yogurt, ngaphambi kokuba ifakwe i-kefir kufuneka ifuthe kancinci. Xa i-soda yongezwa kwaye ukunyanzeliswa kwezenzo zogonyamelo kuzalisekile, yongeza kwiqanda le-kefir, ityuwa kunye noshukela, i-oil oil encinci, kwaye uthele yonke into ibe ngumgubo. Qala ukuxolela inhlama nge-spatula, kwaye xa iya kuba yinto efanayo, idlulisela kwindawo yomsebenzi oyile kunye nokwahlula kwiingxenye. Ifom nganye yesahlulo kwi-patty ene-intanethi yokuzaliswa, uze uqhube kwi-roasting okanye baking.
I-Bezdozhzhevoye inhlama yeepiysi ezikiweyo kwi-pan yokucoca
Iipeyi ezibusiweyo ngokukhethekileyo zifanelekileyo ngaphandle kwemvubelo inhlama. Ngethuba lokupheka, liba lula kwaye lithengele ngaphakathi ngaphakathi, kwaye ngaphandle kwalo lugqabile kwaye lukhuni.
Izithako:
- i-soda - 5 g;
- amaqanda - ii-2;
- kefir - 245 ml;
- ioli yohlaza - 45 ml;
- umgubo - 410 g.
Ukulungiselela
Emva kokufudumala kwe-kefir, kancinci kancinci kwaye uthele ityuwa, uthele i-soda uze ulinde de ukuphendula. Dlulisa i-kefir ibe ngumgubo kunye neebini zamaqanda atshaywayo kunye neoli yezolimo. Emva kokuxoka inhlama, yahlule kwaye uqhubekele kwi-patties. Yibhuquze ngoko nangoko emva kokuqulunqwa kwebumba.
I-Bezdozhzhevoe inhlama ye-patties kwi-oven - recipe
Izithako:
- ioli yohlaza - 65 ml;
- ibhotela - 85 g;
- umgubo - 490 g;
- i-powder baking-5 g;
- kefir - 135 ml;
- amaqanda - ii-2.
Ukulungiselela
Emva kokubetha amaqanda kunye neengca zetyuwa, faka ibhotela kunye neoli yezolimo. Emva kokusula yonke into de, yityhala umxube kwi-yogurt. Hlanganisa izithako ezomileyo kwaye udibanise kunye notywala kuze kufike uvavanyo. Emva kokubunjwa, bhaka amaqebelengwane ngama-180 degrees.