Isangqa njengoko kubonakala ngathi, abaninzi abantu baseYurophu nabaseAsia banomqulu weklabishi. Nangona kukho uguquko kwi-recipe, isitshixo sesitya sihlala silingana: inyama, imifuno okanye ukuzaliswa kwe-cereal (okanye umxube wabo) ehlanganiswe kwiqabunga leklabishi kunye ne-stewed / baked. Iinkcukacha malunga nendlela yokulungisa iiflagi zeklabhi ngeendlela ezahlukeneyo, siza kuxela kule zokupheka ezilandelayo.
Indlela yokupheka amaqabunga amaqabunga amnandi?
Ukunyuka kweeklabishi ngokuqhelekileyo ngumxube wenyama enqabileyo kunye neengqolowa, ngokuqhelekileyo ilayisi, ngenxa yokuba, sifuna ukuqala iincwadi ngokufumana iresiphi eqhelekileyo, asikwazanga ukudlulela kulolu hlobo lwe-recipe.
Izithako:
- Inkomo yenyama yengulube - 970 g;
- ilayiti ejikelezileyo;
- anyanisi - 65 g;
- fennel omisiwe - 1 ithisipuni;
- ijusi yetamatato - 730 ml;
- umgubo - 10 g;
- ibhakoni - 45 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- intloko yeklabishi.
Ukulungiselela
Ilayisi kufuneka ibiliswe kude kube ngumlinganiselo wokupheka kwaye ushiye ukupholisa. Emva koko, i-rice grains idibene ixutywe kunye nenyama egqithisiweyo ukusuka kumxube weengulube zenkomo kunye nenkomo, ixesha, yongeza i-dill kunye no-anyanisi oqoshiwe.
Ukupheka intloko yeklabishi ukuze uhlukanise amaqabunga. Ngamanye amaqabunga ahambelana nobunzima kwaye ubeke isahlulo sokuzaliswa kwesinye seziganeko. Faka idibhoni eluhlaza okwesibhakabhaka ngemvulophu uze uyibeke phantsi.
Ngokwahlukileyo, fry iziqwenga zebhekoni ade zibonwe zibonwe kwaye zivela kuzo aziyi kuhamba amaninzi. Beka i-bacon kwi-napkins, uze ungeze umgubo kumnxeba ovuthayo, udibanise uze uzalise ikota yesantyambo yamatamatisi. Emva kokuvuselela kwakhona, linda ude umsila uphuze uze ubeke iklabishi ehleliweyo kuyo. Beka amaqabunga e-laurel phezulu uze uzalise ijusi yetsala. Iklabishi yesityiba malunga neyure ngokushisa okuphantsi kwesiqwenga. Khonza ngekhilimu omuncu kunye nebhekoni.
Ukuba awukwazi ukupheka imiqulu yeklabishi kwi-multivarque, phinda uphinde uphendule le recipe, ubashiye ukupheka kwimodi yokuCima "ihora.
Indlela yokupheka iklabishi enobuvila kwi-pan - recipe
Ingcamango yokubambisana nokunyathela nganye yeklabishi iyakhanga yonke inkosikazi. Xa siqaphela oko, sinokucetyiswa ukunciphisa umzamo size siyeke iresiphi yimiqulu yeklabishi evila.
Izithako:
- yenkomo yomhlaba - 940 g;
- igalikhi - amazinyo ama-2;
- ukunamathisa utamatisi - 65 g;
- iitamatyi ezinamathandathu - 630 g;
- Inyosi yenkomo - 115 ml;
- intloko yeklabishi encinci (engekho enkulu);
- ilayisi.
Ukulungiselela
Ukupheka kungcono ukuthatha i-brazier ngezantsi. Ngomncinci wesoyile ocobileyo gazinga inyama yenkomo ngegalikhi. Xa iziqwenga zenyama zifika, zidibanisa kuzo iziqwenga zeklabishi kunye nelayisi. Ngomhluzi, nciphisa i-tomato unamathele kwaye uthumele isisombululo kwi-pan kunye neetamatato ezinamathanga. Ixesha lonke kwaye ushiye ukutyumla kwiqondo elide malunga nesiqingatha seyure. Ukuba kuyimfuneko, ixabiso elincinci lamanzi okanye umhluzi unokudibaniswa kwisitya.
Yilungile njani ukulungiselela i-rolls rolls kwi-oven?
Kwi-cooking yaseFinnish kukho iresiphi yeembotyi zeeklabishi ezibhakiweyo, ezifakwe i-glaze yobusi, iviniga kunye nesardadi ngaphambi kokubhaka, kodwa zizaliswe ngumxube wenyama kunye neebhalile zebherele. Siza kuxubusha iresiphi yabo ngakumbi.
Izithako:
- iparele yebhali (ebilisiwe) - 1 into;
- igalikhi - amazinyo amathathu;
- ii-mushroom - 210 g;
- inyama egumbuluweyo - 370 g;
- anyanisi - 115 g;
- iviniga ye-balsam - 35 ml;
- lwesinaphi esimnandi - 15 g;
- ubusi - 10 ml;
- intloko yeklabishi encinane;
- - ml ml 155.
Ukulungiselela
Khaka iklabishi uze uyihluthe kumaqabunga. Lungiselela ukugxotha iiklabishi ukusuka kumxube webhalile yeeparele kunye no-anyanisi, igalikhi, inyama, ityuwa kunye namakhowa atsiweyo. Yenza ukuzaliswa kwisiseko seqabunga leklabishi uze ulandele nayiphi indlela ekhethiweyo. Ukuhambisa iiklabishi kwiitya zokubhaka nokugubungela umxube wezinyosi kunye neviniga kunye nesinaphi esimnandi. Mthungele umonde emgqeni wokubhaka uze ushiye yonke into ukubhaka ngaphantsi kwe-foil ngeyure kwi-170 degrees. Phakathi kwendawo yokupheka, susa umzobo.