Isaladi ngumdla okhethekileyo wokuxakeka kunye nokukhawuleza ngokukhawuleza, kwindawo ethile abantu. Ziyakulungiswa ngokukhawuleza, kodwa ngenxa yoko, isidlo sinomsoco kwaye sinelisayo. Masifunde kunye nawe zokupheka zokupheka ialadi kunye nenkukhu kunye ne-croutons, eziza kuhobisa ngokugqibeleleyo kwaye zizalisekise nayiphi na itafile.
Isaladi kunye nenkukhu etshayiweyo kunye ne-croutons
Izithako:
- Intsuku yenkukhu ibhema - 500 g;
- ukhukhamba ezintsha - ii-2 pcs.;
- isithombo - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- ushizi onothileyo - 200 g;
- abaculi - 200 g;
- i-mayonnaise - 100 ml.
Ukulungiselela
Ngoko, ukulungiselela isaladi yenkukhu kunye ne-rusks kunye noshizi kuqala ukulungiselela zonke izithako eziyimfuneko. Iimifuno zihlanjululwe kakuhle ngamanzi, zitshintshe zona zome ngophawu lwephepha. Emva koko, thatha iikomkom, unqumle okokuqala kwisiqingatha kunye, uze ube ngamaqhezu amaninzi kunye nobude obude uze udibanise i-cubby encinci. Utamatisi zichithwa kwi cubes, kunye ne-radish - kwiisangqa. Ngoku sithatha isifuba senkukhu : siyicoca amathambo, sisuse isikhumba size sisike iiflethi njengama-cubes amancinci. Sifaka yonke into kwisitya esinzulu kwaye siyixube. Sigubha ushizi ngaphezulu kwegrater enkulu kwaye wongeza ama-croupy croutons. Ngaphambi kokuba sikhonze, sifaka i-mayonnaise kwisaladi yenkukhu ngeeshizi , abacuki kunye neetatayi, xuba kwaye ujabulele ukunambitha kwayo.
I-saladi yenkukhu kunye nama-croutons kunye neembotyi
Izithako:
- Ubhontshisi obunciniweyo - 400 g;
- Ifayili yenkukhu - isiqendu 1;
- abaculi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- bill-bun;
- i-mayonnaise-ye-refueling;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Imfumba yenkukhu ihlanjwe, isomile, yinqumle ibe yincinci kwaye idikiwe kwioli yeohlaza efudumeleyo ukukhanyisa umbala wegolide. I-anyanisi ihlambulukile kwaye ihlambulukile. Iidroti zihlamba, zihlanjululwe kwaye zihluthwe ngotshani kwi-grater enkulu. Emva koko fry imifuno kwesoyela eseleyo epanini yokutshisa kuze kube lula. Iibhontshisi ziphonswa kwi-colander kwaye zihlanjwe ngamanzi. Ngoku udibanise ngesaladi isitya esikhotywe ngenkukhu, ubhontshisi obunciniweyo, i-anyanisi kunye neeqathi. Yongeza i-dill edibeneyo, usasaze i-crackers kwaye ugqoke nge-mayonnaise. Hlanganisa yonke into uze ufake isaladi efrijini imizuzu engama-30 yokufunwa. Ngaphambi kokukhonza, uyihobise ngeentsimbi ze-dill!
Isaladi yenkukhu kunye ne-croutons kunye neklakishi yasePekinese
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- Ifayile yenkukhu - 200 g;
- isonka - 200 g;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise-ye-refueling;
- ioyile yemifino - yokugcoba;
- ibhotela;
- anyanisi eluhlaza.
Ukulungiselela
Ngoko, okokuqala sithatha i-fletlet yenkukhu kwaye siyilise ekulungiseleleni ngokugcwele amanzi amancinci amancinci. Emva koko thabatha inyama, yipholise kwaye idibanise iifayili. Kwi-pan yokutya uthele ioli yefuno, fry i-fletlet yenkukhu ide ibe yinto enhle