Umkhiqizo onobisi obuncedo obuninzi owaziwayo onjenge-cottage ushizi udibaniswe kakuhle ukuze unambitha kunye nemifino. Ngokubeka ezi zinto zimbini njengesiseko, unokulungiselela iindidi ezidliwayo kunye nezempilo. Ukupheka ukusetyenziswa kuphela kwendalo engokwemvelo, kwaye akukho naluphi na umbuzo othi "iimveliso ezikhawulwayo" ngezinye izithako ezingathandekiyo ekubunjweni. Kwaye kulunge, okwenene, ukupheka ushizi wekottage ngokwakho kubisi lobisi bonke (oku kulula).
I-Cottage ushizi kunye nemifuno kunye nekhilimu enomuncu yinto efanelekileyo yokutya kwasekuseni, isidlo sasemini, itiye yemva okanye isidlo sakusihlwa.
Isitya se-cottage shiese kunye nemifino
Izithako:
- I-cottage cheese yendalo (i-best content of content content);
- ukhilimu omuncu wendalo;
- imifuno emitsha iyahluke.
Ukulungiselela
Yongeza kwisixa se-cottage cheese esimele sinikezwe ngesixa sikhilimu omuncu ukuphumeza ukuhambelana kwesikrimu eninzi. Kananjalo faka imifuno engcolileyo. Yonke into ixutywe kwaye ikulungele. Iifoto zezivumba zinokusipaka esi sitya ngepilisi ebomvu ebomvu kunye ne-garlic eqoshiwe.
Kulo mcoko onokuthobeka, kodwa ohlwaya kwaye unomdla unako ukukhonza isiqwenga sesonka okanye isonka sokutya se-cereal.
Unokwenza i-cottage ushizi kunye nemifino kunye nekhukhamba, faka nje ikhukhamba itshabhile kwi-grater kwi-mass mass.
Iigwele ezimbini kunye noshizi kunye neentsuku
Izithako:
- i-cottage cheese;
- imifuno;
- umgubo wengqolowa;
- amanzi;
- igalikhi;
- ioli;
- isiqwenga sesinqe (ngokukhetha).
Ukulungiselela
Hlanganisa inhlama ebunjiweyo kumgubo ococekileyo kunye namanzi ngokudibanisa ixabiso elincinci leoli. Kusuka kwintlama siyifumene kwaye siqulunqa amabini afana namaqebelengwane afanayo. Ngomnye wabo uluhlu olusisigxina lwe- cottage cheese , oluxutywe ngemifuno ecocekileyo. Ukusuka ngentla ufake ikhekhe lesibini uze uqonde imiphetho yekheke eliphantsi kunye phezulu. Phuma nge-pin pin, ubukhulu becala buyi-0.4-0.5 mm.
Ngoku unako ukutshiza i-tortillas kwioli yemifino ukusuka kumacala omabini ukuya kwi-hue yegolide kwaye ubambelele eminye imizuzu embalwa ngushisa ophantsi. Kodwa kubaluleke kakhulu ukubhaka isonka, ngenxa yoko kufuneka usasaze iqhekeza leoli phezu kwendawo ephambili yokucoca. Unokuba ubhakaze kwi-pan yomeke, ibhotela enhlama ayiyi kuvumela ukuba ibambelele phezulu. I-tortillas ezenziwe ngokucoca i-clove yecrave-enqunyiwe. Sisebenzela kakuhle esi sidlo esihle kunye netiyi, kunye ne-kefir, i-ayran kunye nezinye iziphuzo zobisi ezimanzi.
Ukusebenzisa izinto ezifana ne-cottage ushizi kunye nemifino, ungenza kwakhona i-vertuta (ukusuka kwi-extract okanye i- puff pastry ) okanye i-vareniki (usebenzisa inhlama elula eyenziwe ngomgubo namanzi).