Zonke iziqholo zalo mxube omangalisayo zikhethwa ngokuvisisana kangangokuthi kunokwenzeka ukuba uguqule ngokuyisimangaliso i-taste even evenest dish. Ukwakheka koluhlaza okwesibhakabhaka okhanyayo, mhlawumbi, oludume kakhulu kwihlabathi lokupheka. Ngendlela yokulungisa i-curry yase-Indian curry sauce kunye nokuhluka kwayo kweThai ekhaya, makhe sithethe.
Indlela yokwenza i-sauce yase-Indian curry - iresiphi yeklasi
Izithako:
- ioli ecikiweyo - 125 ml;
- Imbewu yesinaphi - 10 g;
- i-ginger - 25 g;
- iqela lamaqabunga ekerubhi;
- i-fenugreek - 5 g;
- anyanisi - 135 g;
- paprika;
- - 5 g;
- utamatisi 245 g;
- amanzi 210 ml;
- ityuwa - 5 g;
- ii-pods ezi-2;
- ubisi lwekakhukhunathi - 375 ml.
Ukulungiselela
Beka i-pan ye-sauté phakathi nobushushu obuninzi, yongeza i-lemongrass, lwesardard, i-fenugreek kunye neendawo ezincinci zamagqabi. Hlanganisa yonke into.
I-Chile kufuneka ihlanjululwe ngokucophelela imbewu, igalelwe imichilo, ithunyelwe kwisikhwama. I-Ginger peel uze udibanise i-grater emihle, engeza epanini kwaye udibanise neziqholo.
Hlanganisa i-anyanisi zibe ngamaqhekeza amancinane, engeza kumxube, xuba kakuhle. Emva koko wongeza i-paprika ne-turmeric.
UBlanch utamatisi, ukubetha kwi-blender kwaye uphinde uthele inqwaba ye-sauce ezayo.
Phalaza amanzi abandayo kwindawo epanini, yongeza ityuwa ukuze uyitye. Ngoku kongeza ubisi lwekhenkco, uvuselele ngobumnene. Shiya ukupheka imizuzu emihlanu.
Emva koko unokupholisa umsila, uyibeke ebandayo kwaye uyigcine iintsuku ezimbalwa.
Ukuze ulungise isidlo senkukhu okanye intlanzi, kufuneka ufudumise i-sauce, ufake inyama kuyo kwaye udibanise kuze kube yilapho isithako esiyintloko silungile.
I-curry ye-curry yase-Thai
Izithako:
- iqela le-cilantro eluhlaza;
- ipepper pepper - 8 pcs.;
- amaqabunga e-lime - ama-5 amaqhosha.;
- i-lemongrass - 2 ifom;
- i-shallots - iziqwenga 2;
- imbewu ye-coriander - 20 g;
- zir - 5 g;
- Ingcambu yeginger - 3 cm;
- i-lime - 1 piece;
- iipayipi zomnyama omnyama - iziqwenga ezi-7-8;
- i-sauce yentlanzi - 25 g;
- ioli yeesame - 75 g;
- ityhula evulayo.
Ukulungiselela
I-Ziru, i-coriander kunye nepey pea ubhontshisi kwi-pan, eshushu ishushu kunye nokushisa okulula.
Kwiphepsi ususe imisila, ucoce i-anyanisi, i-garlic, i-lemongrass, i-ginger kunye ne-lime, ukuze ulungiselele izithako zokucoca kwi-blender. Beka zonke izithako ezilungiselelwe kunye neziseleyo kwi-blender bowl.
Yongeza i-lime kunye nejusi yayo. Gxuma yonke into ibe yinto efanayo.
Ungagcina unobumba obunjalo kwiqrijini kwisitya seglasi kwisithuba seveki ezimbini.