I-Oladushki - inqabileyo, i-pancake edikizi enomuncu omuncu okanye i-jam, i-bite, kunye ne-inside baked, i-air in the hole.
Indlela yokulungisa i-pancake yeast, mhlawumbi uyazi phantse yonke into, kodwa uhlala ufuna ukufumana iresiphi entsha engavamile.
Zininzi iindlela zokupheka zokulungiselela i-pancake, ukuba zonke azikwazi ukubalwa. Ufuna, upheke ama-pancakes kwimvubelo eyomileyo, ufuna - ngokutsha. Ufuna, engeza inhlama nayiphi na imveliso yobisi, andifuni-kwaye phezu kwamanzi iya kuba yinto ephezulu. Ngokuqhelekileyo, indlela yokupheka amafritters kwiimfumba kunye nemida iya kuhamba namhlanje incoko yethu.
Iigcakes zepascakes kunye ne yogurt
I-Fritters kwimvubelo eyomileyo, yebo nge-kefir, kuba iyavela ibe yinto emangalisayo kakhulu.
Izithako:
- umgubo - 7 tbsp. iipuni;
- kefir - 0,4 l;
- imvubelo eyomile - 2 tsp.
- amanzi - 2 izinto;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1/3 tsp;
- ioyile yemifuno.
Ukulungiselela
Kwi-kefir efudumele yongeza i-soda kwaye ivuse. Imvubelo "ivuke", uchithe ngekomityi yamanzi amnandi kunye nehafu yesipuni seshukela. Ngokukhawuleza xa kubonakala i-capthy frothy, siyiphalazela kwi-kefir.
Yongeza konke ushukela, ityuwa, umgubo kwaye ushiye ukunyuka, kwaye, ngaphandle kokugubungela inhlama, siqala ukubhaka ama-pancakes. Kwi-pan yokutshisa, u-oyile ogqithiseleyo, usasaze iinxalenye zeentlama, ude uze ube obomvu, uze ufumane i-pancake ekhukhumezayo.
Amafritter kunye nemvubelo yobisi
Izithako:
- umgubo - 300 g;
- ubisi - 1 into;
- imvubelo - 20 g;
- iqanda - 2 iziqwenga;
- ushukela - 2 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha;
- Vanillin - ukunambitha;
- amanqatha - 1 tbsp. isipuni.
Ukulungiselela
Xa ubisi olufudumeleyo, sitshabalalisa imvubelo. Hlanganisa izikhupha ngeeshukela. Hlaba abamhlophe ngokwahlukileyo kwi-foam. Hlanganisa umgubo kunye nobisi kunye nezikhupha. Hlawulwa kakuhle ngepuni kwaye wongeze amaprotheni. Thina sixoke, sityhala ngeoli encibilikiweyo. Hlanganisa amanqatha ngokucokisekileyo kunye nomnye. Siza kugubungela izitya kunye nenhlama, masize.
Siqokelela iinxalenye zeentlama kunye nefry kwioli efudumeleyo. Ukuze wenze inhlama ingabambeki, smear i-spoon ngeoli. Ukulungiswa kwamapangcakes kunokufafazwa ngefowuni yeshukela.
Amafreyitha ahlambulukileyo kwimvubelo, iresiphi oyifunayo apha ngezantsi, ngokuqhelekileyo, ngokuqhelekileyo, ayilungiselelwe ngaphandle. Kodwa zama kwaye awuyi kuzisola.
Amafritter aneemvubelo emanzini
Nantsi kwenzeka kwindlu yamandla enzima - akukho ubisi, akukho kefir, akukho ukhilimu omuncu. Kutheni ngoku, ngaphandle kwamaphecake ukuba uhlale? Akunjalo. Nantsi iresiphi enhle kakhulu yamapakeki emanzini, elula, kodwa amafritters atholakala - nje ngokumnandi.
Izithako:
- umgubo - 0,5 kg;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa;
- soda;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa umgubo kunye nembiliso kunye noshukela uze uqale ukuthulula amanzi anetyu. Amanzi ityuwa njengokungathi uthulula ijusi yetamatisi, oko kukuthi, kwakumnandi ukunambitha. Asixubekanga kwaye asiyiyo inhlama yamanzi. Gubungela ithawula uze ushiye ukuya. Xa inhlama ikhula ngamaxesha amabini, ifafaze umhlaba (ngokulula) kunye ne-baking soda kwaye uvuselele. Ukunyuka kwakhona - siqhubeka nokubhaka i-pancakes esona nandi. Phinda uphinde upheke ipen Asiwuthululi ioli, kungcono ukusebenzisa i-brush ekhethekileyo yokubambisa.
Ewe, kunye nalabo abathanda inhlama enkulu kwaye kunzima ukulungiselela.
Inhlama yegayi yeepakeki - iresiphi
Izithako:
- umgubo - 400 g;
- ubisi - 500 ml;
- ibhotela - 70 g;
- Iqanda - 3 iziqwenga;
- imvubelo - 20 g.
Ukulungiselela
Sokuqala ukuguqa i-pancakes yethu (malunga neeyure ezingama-4 ngaphambi kokubhaka). Thatha i-2/3 yesibalo sobisi esiboniswe kwi-recipe, sihlaziye imvubelo kuyo, kwaye songeza ii-2/3 zolawulo olupheleleyo. Xa i-opara ifanelekile, oko kukuthi, i-bubbles enkulu yenziwa - yongeza yonke imifuno yomgubo, ubisi kwaye uqhube kakuhle. Kancinci, uvavanyo luxutywe namaqanda, ushukela kunye nebhotela. Gubungela ithawula kwaye ushiye ukuza. Inhlama iphindwe kabini - ngoku ungabhaka ama-pancake uze ubakhonze ngobisi olunqambileyo okanye i-jam ye-orange .