I-Solyanka eyakheka inyama yinto yokutya yangempela yeklasi yaseRashiya. Ukuba i-borsch isoloko ikulungiswe e-Ukraine, ngoko i-solyanka ene-seld ehlala ihlala ixabiseke kakhulu eRussia. Ewe, kwiintsuku zethu iresiphi yalo mhluzi ushintshile, kodwa siya kukuxelela indlela yokulungisa kakuhle i-hodgepodge.
I-Recipe yeqela leklasi yetyuwa
Izithako:
- Inyosi shank kwithambo - 600 g;
- ioli yohlaza - 20 ml;
- izaqathe - i-1 piece;
- i-tomato puree - 200 ml;
- isobho - i-50 g;
- iminqumo ngaphandle kwemigodi - 50 g;
- iparsley entsha - 20 g;
- i-bulb - iziqwenga ezi-3;
- isitshalo sesilimo - 50 g;
- ikhukhamba inetyu - 300 g;
- ingulube ebandayo - 200 g;
- i-sausage ebilisiwe - 200 g;
- lemon - 1 pc.
Ukulungiselela
Uyakupheka njani i-horseradish? Ngoko, inkomo yenkomo, uthele amanzi aqhotyoshelweyo kunye nokubeka umlilo oqinileyo. Yiza umhluzi ukuba ubilise, ususe i-foam kwi-foam, unciphise ilangabi kwaye upheke, ufake isiqhekeza. Ngesiqingatha seyure songeza imifuno ecocekileyo - iinqathe, i-bulb, isilimo esidliwayo esinamagatsha anamanzi kunye neqabunga le-laurel. Sipheka enye imizuzu engama-30, kwaye siphonsa imifuno, kwaye siphume inyama, sisuse kulo ilitye kwaye siyinqumle ibe ngamacube. Sibabuyisela kumhluzi. Ama-bulb asele aphihliwe kwaye ahluthwe kwioli yezolimo kuze kube yinto ecacileyo. Iikhoksi ezinama-cubes ezinobumba obukhulu kwaye zongeza kwi-anyanisi. Siyacima yonke imizuzu engama-15, kwaye ke sibeka unonongo lwetamatato kwaye silinganise eminye imizuzu eyi-10 emlilweni obuthathaka. Sibeka umphumo wokugcoba emthonjeni kwaye uqhubeke upheka ngokushisa okuphantsi. Iingxube ezityayo zenyama zihlambulukile, zityunjwe kwiincinci ezincinci kwaye ziphonswe kwisobho. Ekugqibeleni, yongeza imifuno ngaphandle kwemimoya, yongeza ityuwa, udibanise uphinde upheke enye imizuzu engama-15. Emva koko, susa ekutshiseni, vumela isobho siphakalise phantsi kwesiqhekeza kwaye sikhonze, sihombise ngesunqa semonom kunye nokufafaza iifom.
USolyanka wayekhethile inyama yokutya
Izithako:
- Inkomo kwithambo - 700 g;
- iintlobo zezidlo zeentlobo ezahlukeneyo - 1 kg;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- ukhukhamba ezikhethiweyo - 200 g;
- unamathanga omathathu - 5 tbsp. iipuni;
- capers - 3 tbsp. iipuni;
- Iqabunga le-laurel - 4 ii-pcs.;
- Umpompo womhlaba - ukunambitha;
- ioli;
- iminqumo ngaphandle kwemikhosi;
- iminqumo - ngenjongo yokuhlobisa;
- ikhukhamba ye-pickle - izinto ezi-2;
- imifuno emitsha;
- lemon - 1 pc.
Ukulungiselela
Ukuze ulungiselelwe ukulungiselela inyama ye-precast, okokuqala kufuneka ubilise umhluzi. Ukwenza oku, sihlamba inyama yenkomo, siyifake epanini kwaye uyigcwalise ngexabiso elifunekayo lamanzi ahlongoziwe. Gubungela izitya nge-lid, faka ukushisa okuphakathi kwaye upheke iiyure eziyi-1.5, ususe i-foam ukuze umhluzi uphenduke. Xa inyama iphekwe, siyayithabatha ngokucophelela, siyipholise, isuse kuyo ilitye kwaye uyinqumle ibe ngamaqhezu amancinci.
Ngoku sihlambulula kwaye siyilungisa yonke imifuno yesityuwa: ii-bulbs zicoliwe ngokukhawuleza, iikompu ezikhethiweyo zigaxwe, kwaye iinqwelo zixutywe kwi-grater. Kwi-pan yokucoca uthele ioli, yitshise, uthele i-anyanisi uze uyidlule. Emva koko faka iinqwelo, ikhukhamba uze udibanise emlilweni omncinci kwimitha emi-5 ukuya kwezi-7.
Ekupheleni kokulungiswa, faka imifino enobisi olutsha, iziqholo zokunambitha kunye netyuwa. Vumela isobho sifake malunga nemizuzu engama-20, kwaye emva koko sithatha amaqabunga e-laurel ukuze bangaphazamisi i-taste androma of saltwort. Siphalaza isidlo kwiipatye kwaye sihombise nganye ngeqhekeza lemon kunye neminquma emininzi.